17 Italian Porridge Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Italian porridge, also known as "zuppa di latte," is a traditional dish from northern Italy that is perfect for a hearty breakfast or a comforting dessert. This simple yet delicious recipe has been passed down for generations and is a staple in Italian households. Made with just a few basic ingredients, this porridge is not only easy to make but also incredibly versatile. Here's a closer look at this Italian classic and how to make it at home.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Keto Stuffed Peppers – Italian Style

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If you're looking to impress your dinner guests, this is the recipe for you. Braciole, also known as Italian stuffed beef rolls, is a traditional dish that is sure to wow anyone who tries it. Thin slices of beef are stuffed with a savory filling of garlic, breadcrumbs, parmesan cheese, and Italian herbs, then simmered in a delicious tomato sauce. Serve with crusty bread and a glass of red wine for a truly authentic Italian experience.
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Homemade Italian Meatballs

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For those who prefer to know exactly what's going into their food, these Homemade Italian Meatballs are the perfect recipe. Made with only a handful of simple ingredients, these meatballs are easy to make and oh-so-tasty. The key to these meatballs is using a combination of ground beef and ground pork for the perfect texture and flavor. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Creamy Italian Ravioli

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Quick and Easy Italian Meatballs

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Hearty Italian Beef and Vegetable Soup

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Italian Pork Kabobs with Summer Vegetables

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The Versatility of Italian Porridge

Italian porridge may not be as well-known as other Italian dishes like pasta or pizza, but it is just as delicious and versatile. It can be enjoyed as a sweet breakfast or dessert, or even as a savory dish for lunch or dinner. The key to its versatility lies in the simplicity of the ingredients and the ease of customization. Whether you prefer it sweet or savory, there is a version of Italian porridge that will satisfy your taste buds.

Sweet vs. Savory

One of the great things about Italian porridge is that you can make it your own by adding in your favorite flavors and toppings. For a sweet version, honey or maple syrup can be drizzled on top, along with fresh fruit, nuts, or a sprinkle of cinnamon. If you prefer a savory dish, you can add in parmesan cheese, crumbled bacon, or sausage to give it a richer and heartier flavor.

Healthy and Nutritious

Despite its simple ingredients, Italian porridge is packed with nutrients and is a great source of energy to start your day. Made with milk and oats, it is a good source of protein and fiber. It is also low in fat and contains essential vitamins and minerals. Plus, with the possibility of adding in fresh fruits and nuts, it can be a well-rounded and nutritious meal.

How to Make Italian Porridge

Now that you know about the versatility and health benefits of Italian porridge, it's time to learn how to make it. The basic recipe only requires milk, oats, and sugar, but as mentioned earlier, you can add in your own twist to make it your own. To make a simple sweet version, start by heating up 2 cups of milk in a saucepan. Once it starts to simmer, add in 1 cup of oats and 2 tbsp of sugar. Stir continuously until the oats are cooked and the mixture thickens. Serve in a bowl and add your desired toppings.

A Taste of Italy in Your Home

Italian porridge may not be as well-known as other Italian dishes, but it is a delicious and comforting dish that is worth trying. With its versatility and simplicity, it can be a go-to meal for any time of the day. So why not bring a taste of Italy into your home and give this traditional recipe a try? Buon appetito!
17 italian porridge recipe Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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