17 Italian Pork Tenderloin With Paprika Recipe Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

If you're looking for a delicious and flavorful dinner option, look no further than this Italian pork tenderloin with paprika recipe. Not only is it easy to make, but it's also packed with bold flavors that will leave your taste buds satisfied. This dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. Let's dive into the recipe and discover how to make this mouthwatering dish.

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For a no-fuss and foolproof way to cook pork tenderloin, try this baked pork tenderloin recipe. With a simple marinade and baking method, you'll get a juicy and flavorful result every time. Serve it with your favorite sides and enjoy the deliciousness of this easy dish.
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Best Damn Instant Pot Pork Tenderloin

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Southwest-Spiced Roast Pork Tenderloin

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Ingredients:

Main Ingredients:

  • Pork tenderloin
  • Garlic cloves
  • Italian seasoning
  • Paprika
  • Black pepper
  • Olive oil
  • Salt

Sauce:

  • Tomato sauce
  • Diced tomatoes
  • Chicken broth
  • Red wine
  • Onion
  • Garlic
  • Balsamic vinegar
  • Brown sugar
  • Italian seasoning
  • Crushed red pepper flakes

Instructions:

1. Preheat your oven to 375 degrees F.

2. In a small bowl, mix together the garlic, Italian seasoning, paprika, black pepper, and olive oil to make a marinade.

3. Rub the marinade all over the pork tenderloin, making sure to cover it completely.

4. Place the pork tenderloin in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145 degrees F.

5. While the pork tenderloin is cooking, prepare the sauce. In a saucepan, combine the tomato sauce, diced tomatoes, chicken broth, red wine, onion, garlic, balsamic vinegar, brown sugar, Italian seasoning, and crushed red pepper flakes. Bring to a boil, then reduce the heat and let simmer for 15 minutes.

6. Once the pork tenderloin is done, let it rest for 5-10 minutes before slicing it into 1-inch thick pieces.

7. Serve the sliced pork tenderloin with the sauce drizzled over the top.

Why Use Paprika?

You may be wondering why paprika is a key ingredient in this dish. Not only does it add a beautiful red color to the pork tenderloin, but it also brings a smoky and slightly sweet flavor to the dish. This spice is commonly used in Italian cuisine and pairs perfectly with the other ingredients in this recipe.

Final Thoughts:

This Italian pork tenderloin with paprika recipe is a crowd-pleasing dish that is sure to impress. The combination of the flavorful marinade and the tangy sauce creates a mouthwatering taste experience. Give this recipe a try and enjoy a taste of Italy in the comfort of your own home!

<h2>Why Use Paprika?</h2> <p>You may be wondering why <b>paprika</b> is a key ingredient in this dish. Not only does it add a beautiful red color to the <b>pork tenderloin</b>, but it also brings a smoky and slightly sweet flavor to the dish. This spice is commonly used in Italian cuisine and pairs perfectly with the other ingredients in this recipe.</p> <h3>Final Thoughts:</h3> <p>This Italian pork tenderloin with <b>paprika</b> recipe is a crowd-pleasing dish that is sure to impress. The combination of the flavorful marinade and the tangy sauce creates a mouthwatering taste experience. Give this recipe a try and enjoy a taste of Italy in the comfort of your own home!</p>

17 italian pork tenderloin with paprika recipe Ignite your passion for cooking!

Italian Pork Tenderloin

yield: 4 total time: 50 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup prosciutto chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons sun-dried tomatoes in oil chopped
  • 1/4 cup chopped onion
  • 1 1/2 pounds pork tenderloin cut into 1/2 inch strips
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 165 milligrams
  • Fat : 28 grams
  • Protein : 39 grams
  • SaturatedFat : 11 grams
  • Sodium : 370 milligrams
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