17 Italian Pork Tenderloin Sandwich Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

The Italian pork tenderloin sandwich is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a perfect combination of Italian flavors and tender, juicy pork, making it a crowd-pleasing meal that will have everyone asking for seconds. With just a few simple ingredients and a little bit of preparation, you can recreate this mouth-watering sandwich in the comfort of your own home.

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A Classic Recipe with an Italian Twist

Ingredients:

1 pound pork tenderloin
1/4 cup balsamic vinegar
2 cloves of garlic, minced
1 tablespoon Italian seasoning
Salt and pepper, to taste
4 ciabatta rolls
4 slices of provolone cheese
1/4 cup marinara sauce
1/4 cup pesto
1/4 cup sliced roasted red peppers

For this recipe, you want to use a pork tenderloin that is about 1 pound in weight. Trim off any excess fat and slice it into 1-inch thick medallions.

In a bowl, mix together the balsamic vinegar, minced garlic, Italian seasoning, and a pinch of salt and pepper. Add the pork medallions to the marinade and let it sit for 30 minutes to an hour in the fridge.

Grill or Pan Fry the Pork

Once the pork has marinated, you can either grill it or pan fry it. If using a grill, preheat it to medium-high heat and cook the pork for about 3-4 minutes on each side, or until it reaches an internal temperature of 145°F.

If pan frying, heat a tablespoon of olive oil in a pan over medium-high heat. Cook the pork medallions for about 3-4 minutes on each side, or until they reach an internal temperature of 145°F.

Assemble the Sandwich

While the pork is cooking, prepare the ciabatta rolls by slicing them in half and toasting them in the oven or on a grill. Once the pork is cooked, remove it from the heat and let it rest for a few minutes. In the meantime, spread the marinara sauce on one half of the ciabatta roll and the pesto on the other half.

Place one pork medallion on each sandwich and top it with a slice of provolone cheese. Add a few slices of roasted red peppers on top of the cheese, and then place the other half of the ciabatta roll on top.

This sandwich can be served warm or at room temperature, making it a great option for a picnic or a quick lunch on-the-go. The combination of flavors from the tender pork, tangy marinara sauce, and flavorful pesto will have your taste buds dancing with every bite.

Final Thoughts

The Italian pork tenderloin sandwich is a delicious and versatile dish that can be enjoyed in a variety of settings. Whether you're hosting a dinner party or looking for a simple weeknight meal, this recipe is sure to impress. So next time you're craving a taste of Italy, consider making this easy and mouth-watering sandwich.

Don't wait any longer, try out this recipe today and experience the deliciousness of the Italian pork tenderloin sandwich for yourself!