17 Italian Pork Spiedies Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
One of the most beloved dishes in the Italian cuisine is the pork spiedies. This classic recipe originated in the Southern Tier region of New York and has been a staple at summer barbecues and festivals for decades. The name "spiedie" comes from the Italian word "spiedo," which means skewer or spit. This delicious pork dish is marinated in a tangy and flavorful marinade, then grilled to perfection. In this article, we will share with you a traditional Italian pork spiedies recipe that will surely impress your friends and family.
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The Perfect Marinade
Creating the perfect marinade for your pork spiedies
The key to a delicious pork spiedies recipe is the marinade. It infuses the meat with flavor and keeps it moist while grilling. The traditional marinade for pork spiedies consists of olive oil, vinegar, lemon juice, garlic, and Italian seasoning. Italian seasoning is a blend of herbs such as oregano, thyme, and basil, which adds a distinctive Italian flavor to the dish. Olive oil not only adds flavor but also helps to tenderize the meat. Vinegar and lemon juice add a tangy and acidic element to the marinade, which helps to break down the protein in the meat, making it more tender.
Marinating the Pork
Once you have prepared the marinade, it's time to marinate the pork. Pork shoulder is the preferred cut of meat for spiedies as it has the perfect balance of lean meat and fat, making it juicy and flavorful. Cut the pork into 1-inch cubes and place it in a large ziplock bag or a shallow dish. Pour the marinade over the pork, making sure that all the pieces are coated evenly. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 4 hours, or overnight for the best results.
Grilling the Spiedies
Preparing the Grill
While the pork is marinating, it's time to prepare the grill. Make sure to clean and oil the grates to prevent the meat from sticking. You can also use skewers to thread the pork, but make sure to soak them in water for at least 30 minutes beforehand to prevent them from burning on the grill. Preheat the grill to medium-high heat.
Grilling the Pork
Once the grill is hot, thread the marinated pork onto the skewers and place them on the grill. Cook for about 8-10 minutes, turning occasionally, until the pork is cooked through and slightly charred. The internal temperature of the pork should be 145°F. Remove the spiedies from the grill and let them rest for a few minutes before serving.
Serving Suggestions
Traditional Serving
The traditional way to serve pork spiedies is to serve them on Italian bread or a sub roll with a drizzle of the leftover marinade and a sprinkle of chopped fresh parsley. This allows the bread to soak up the flavorful juices from the pork and marinade.
Modern Twist
You can also get creative with your serving options and use the pork spiedies in various dishes. Chop them up and add them to a salad or use them as a topping for pizza. The possibilities are endless, and the flavors will not disappoint.
Now that you have the recipe for the perfect Italian pork spiedies, it's time to fire up the grill and impress your friends and family with this classic dish. Get ready to be transported to the streets of Italy with every bite of these juicy and flavorful pork spiedies. Buon Appetito!
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