16 Italian Pork Shoulder Steak Recipe Cook Up Something Special!
Published on: Mar 17, 2024
The Italian pork shoulder steak is a classic dish that is perfect for any occasion. This mouth-watering recipe is a staple in many Italian households and is loved for its rich flavors and tender meat. Made from flavorful pork shoulder and a mix of traditional Italian herbs and spices, this dish is sure to impress your family and friends. In this article, we will guide you through the steps of making the perfect Italian pork shoulder steak, so get your apron ready and let's get cooking!
Main Ingredients: Pork Shoulder Steaks, Olive Oil, Apple Cider Vinegar
If you're looking for a hearty and flavorful meal, look no further than pork shoulder steak. This cut of meat is perfect for grilling, roasting, or slow cooking. It's affordable and easy to find at most grocery stores. Here are 20 delicious recipes to try with pork shoulder steak.
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Slow Cooker Pork Shoulder Steaks with Mushrooms,...
Main Ingredients: Vegetable Oil, Pork Shoulder Steaks, Yellow Onion
One of the easiest and most flavorful ways to cook pork shoulder steak is in the slow cooker. This recipe pairs tender pork shoulder steaks with savory mushrooms and a rich, flavorful sauce. Simply toss everything in the slow cooker and let it do the work for you.
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Instant Pot Pork Shoulder Steaks with Mushrooms,...
Main Ingredients: Vegetable Oil, Pork Shoulder Steaks, Yellow Onion
If you're short on time, the Instant Pot is your best friend. This recipe for pork shoulder steaks with mushrooms and a creamy sauce is quick, easy, and oh-so-delicious. The Instant Pot cooks the pork to tender perfection in a fraction of the time of traditional methods.
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Korean Style Pork Shoulder Steaks
Main Ingredients: Pork Shoulder Steaks, Red Pepper, Asian Pear, Ginger
For a taste of Korea, try this recipe for pork shoulder steaks marinated in a flavorful blend of Korean spices. The result is a tender and juicy pork steak with a kick of heat and a hint of sweetness. Serve with rice and your favorite vegetables for a complete meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you love Vietnamese food, you'll love this recipe for grilled lemongrass pork shoulder steaks. The marinade is packed with authentic Vietnamese flavors like lemongrass, fish sauce, and garlic. Grill the steaks to perfection and serve with rice and a side of pickled vegetables.
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Grilled Pork Shoulder Steak
Main Ingredients: Pork Shoulder Steaks, Oil, Garlic, Soy Sauce, Onion
When in doubt, you can't go wrong with a classic grilled pork shoulder steak. This simple recipe uses a basic marinade of olive oil, garlic, and herbs for a perfectly seasoned and tender pork steak. Serve with your favorite sides and enjoy the smoky flavors of the grill.
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Shallow-Braised Chardonnay Pork Shoulder Steaks
Main Ingredients: Vegetable Oil, Pork Shoulder Steaks, Celery, Onion
For a touch of elegance, try this recipe for shallow-braised pork shoulder steaks in a chardonnay sauce. The wine adds a rich and luxurious flavor to the tender pork steaks, making this a perfect dish for a special occasion or dinner party.
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The Hirshon Kentucky Pork Shoulder Chop “BBQ” And...
Main Ingredients: Pork Blade Steaks, Kosher Salt, Freshly Ground Black
This recipe for Kentucky-style pork shoulder chops is a must-try for BBQ lovers. The chops are coated in a flavorful dry rub and slow-cooked to perfection. Serve with a side of creamy coleslaw and enjoy the bold and smoky flavors of the South.
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Pork Shoulder Steak W/ Light Sesame Oil And Egg Yolk...
Main Ingredients: Pork Shoulder Steak, Sea Salt, Freshly Ground Black
This unique recipe for pork shoulder steaks uses a marinade of light sesame oil and egg yolks for a rich and flavorful dish. The egg yolks add a creamy texture to the marinade and help to tenderize the meat. Serve with your favorite vegetables for a complete meal.
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Pork Stew
Main Ingredients: Pork Shoulder Steaks, Olive Oil, Small Onion, Rosemary
Pork shoulder steak is also a great cut of meat for making hearty stews. This recipe uses a combination of pork shoulder steaks, vegetables, and fragrant herbs and spices for a comforting and delicious stew that will warm you up on a cold day.
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Smothered Pork Steak
Main Ingredients: Olive Oil, Pork Shoulder Steaks, Salt, Black Pepper
This recipe for smothered pork steak is a Southern classic that is sure to be a hit with your family. The pork steaks are cooked in a savory and rich gravy until they are fall-off-the-bone tender. Serve over mashed potatoes or rice for a satisfying and delicious meal.
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Creamy Pork and Apple Casserole with Cider
Main Ingredients: Olive Oil, Pork Shoulder Steaks, Salt, Pepper, Medium
If you're looking for a comforting and flavorful casserole, this recipe is for you. Tender pork shoulder steaks are cooked in a creamy and tangy apple cider sauce, then topped with a layer of crispy breadcrumbs. Bake until golden brown and enjoy the delicious combination of flavors and textures.
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Baked Pork Steak
Main Ingredients: Cumin, Onion Powder, Chili Powder, Brown Sugar, Lemon
This recipe for baked pork steak is quick, easy, and perfect for busy weeknights. The pork steaks are coated in a delicious herb and breadcrumb mixture, then baked to perfection. Serve with your favorite vegetables for a complete and satisfying meal.
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Slow Cooker Pork Shoulder With Butterbeans, Apple And...
Main Ingredients: Onions, Celery, Fresh Sage, Salt, Freshly Ground Black
This slow cooker recipe is a great way to infuse your pork shoulder steaks with delicious flavors. The addition of butterbeans and apples adds a unique and tasty twist to this classic dish. Let the slow cooker do the work for you and come home to a delicious and comforting meal.
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Mexican Pork Steaks
Main Ingredients: Pork Blade Steaks, Vegetable Oil, Salsa, Water, Lemon
For a taste of Mexico, try this recipe for Mexican-style pork steaks. The steaks are marinated in a flavorful blend of spices and citrus, then grilled to perfection. Serve with tortillas, salsa, and your favorite toppings for a delicious and satisfying meal.
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Barbecued Pork Steaks
Main Ingredients: Pork Blade Steaks, Barbecue Sauce, Honey
Nothing says summer like a juicy and flavorful BBQ pork steak. This recipe uses a homemade BBQ sauce that is tangy and sweet, perfect for coating the tender pork steaks. Grill to perfection and enjoy with all your favorite BBQ sides.
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Grilled Honey-Soy Pork Steaks
Main Ingredients: Pork Blade Steaks, Garlic, Onions, Lemon Juice, Soy
For a sweet and savory dish, try this recipe for grilled honey-soy pork steaks. The marinade of honey, soy sauce, and garlic adds a delicious flavor to the tender pork steaks. Grill to perfection and serve with rice and your favorite vegetables for a complete meal.
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Crispy Pork Cutlets with Tuscan Salad
Main Ingredients: Blade Pork Steak, Kosher Salt, Black Pepper, Flour
If you're looking for a lighter and healthier way to enjoy pork shoulder steak, try this recipe for crispy pork cutlets with a Tuscan salad. The pork is coated in a crispy and flavorful coating, then served over a bed of fresh greens and vegetables tossed in a tangy vinaigrette.
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BBQ Pork Shoulder Steaks
Main Ingredients: Pork Shoulder Steaks, Mustard, Apple Juice, Bbq Sauce
Another delicious BBQ recipe for pork shoulder steaks, this one uses a homemade sauce that is sweet, tangy, and slightly spicy. The pork steaks are grilled to perfection and basted with the BBQ sauce for a juicy and flavorful result.
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Pork Shoulder Steaks With Horseradish-Mustard Sauce
Main Ingredients: Horseradish, Dijon Mustard, Whole Grain Mustard, Honey
For a unique and flavorful dish, try this recipe for pork shoulder steaks with a tangy horseradish-mustard sauce. The sauce adds a kick of heat and a tangy flavor to the tender pork steaks. Serve with your favorite sides for a complete and delicious meal.
Preparing the Pork Shoulder
Before we dive into the recipe, it is important to know how to properly prepare your pork shoulder. The key to a delicious pork shoulder steak is to get the right cut of meat. Look for a well-marbled piece with a good amount of fat. This will ensure that your steak stays juicy and tender when cooked. Once you have your pork shoulder, trim off any excess fat and cut it into thick, even slices. This will help the meat cook evenly and give you the perfect steak.
Mixing the Herbs and Spices
The secret to the flavorful and aromatic taste of the Italian pork shoulder steak lies in the herbs and spices used in the marinade. The traditional mix includes rosemary, thyme, oregano, garlic, and olive oil. These ingredients not only add delicious flavors but also help tenderize the meat. Make sure to crush the herbs and mix them well with the olive oil and minced garlic before marinating the pork shoulder.
Marinating the Meat
To get the best results, it is important to marinate the pork shoulder for at least 2 hours, or preferably overnight. This will allow the flavors to infuse into the meat, giving it a rich and savory taste. Place the sliced pork shoulder in a large bowl or ziplock bag and pour the herb and oil mixture over it. Massage the marinade into the meat, making sure it is evenly coated. Cover and refrigerate until ready to cook.
Cooking the Steak
There are several ways to cook the Italian pork shoulder steak, but the most traditional method is grilling or pan-frying. Heat up your grill or a large skillet over medium-high heat. Once hot, place the marinated pork shoulder steaks on the grill or skillet and cook for about 5-6 minutes on each side, or until they reach an internal temperature of 145°F. This will give you a juicy and perfectly cooked steak.
Serving Suggestions
The Italian pork shoulder steak is a versatile dish and can be served in many different ways. For a traditional Italian meal, serve it with a side of polenta and roasted vegetables. You can also slice the steak and use it as a topping for a hearty salad or use it to make a delicious pork sandwich with some crusty bread and your favorite toppings.
Now that you know how to make the perfect Italian pork shoulder steak, it's time to put your cooking skills to the test. Impress your loved ones with this flavorful and tender dish and make it a regular on your dinner menu. Buon appetito!
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