17 Italian Pork Shoulder Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
The Italian pork shoulder recipe is a classic dish that has been enjoyed for generations. Tender pieces of pork are slow-cooked in a flavorful tomato sauce, creating a melt-in-your-mouth texture that will have your taste buds dancing. This dish is perfect for a cozy family dinner or for entertaining guests. It's also a great option for meal prepping, as it can easily be reheated for a quick and delicious lunch. In this article, we'll take you through the step-by-step process of making this mouth-watering Italian pork shoulder recipe.
Main Ingredients: Pork Shoulder, Coarse Kosher Salt, Ground Cinnamon
If you're looking for a new twist on traditional Italian flavors, this recipe is a must-try. The pork shoulder is braised in milk until it becomes fall-off-the-bone tender, and paired with homemade semolina gnocchi for a hearty and satisfying meal.
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Slow Cooked Italian Pork Shoulder
Main Ingredients: Butter, Olive Oil, Flour, Rub, Pork Shoulder, White
This slow cooker recipe is perfect for a busy weeknight when you still want to enjoy a flavorful and satisfying Italian meal. The pork shoulder is cooked low and slow with tomatoes, herbs, and red wine for a melt-in-your-mouth dish that pairs well with pasta or crusty bread.
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Slow-Cooker Italian Pork Shoulder with Rosemary...
Main Ingredients: Pork Shoulder Roast, Kosher Salt, Olive Oil, Bay Leaf
For a hands-off approach to cooking a delicious pork shoulder, look no further than this slow cooker recipe. The addition of rosemary and garlic adds a fragrant and savory touch to the tender and juicy meat, making it perfect for a cozy family dinner.
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Italian Roast Pork Shoulder
Main Ingredients: Pork Shoulder, Pasta Wheels, Seasoning, Garlic
This classic Italian roast pork shoulder recipe is simple yet full of flavor. The pork is rubbed with a blend of herbs and spices, then roasted until crispy on the outside and tender on the inside. Serve with your favorite Italian side dishes for a complete and delicious meal.
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Italian Braised Pork Shoulder Ragu
Main Ingredients: Olive Oil, Pork Shoulder, Salt, Pepper, Onion, Carrot
If you're looking to take your pasta game to the next level, try this hearty and flavorful pork shoulder ragu. The pork is slow-cooked in a rich tomato sauce until it becomes tender and infused with all the delicious flavors. Serve over your favorite pasta for a truly satisfying meal.
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Italian-Style Roast Pork
Main Ingredients: Garlic, Crushed Red Pepper, Fennel Seeds, Coarse Salt
This Italian-style roast pork is a show-stopping dish that is surprisingly easy to make. The pork is marinated in a flavorful blend of herbs and spices, then roasted until golden and crispy. Serve with potatoes and vegetables for a complete and impressive meal.
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Pork Shoulder
Main Ingredients: Pork Shoulder, Garlic, Oregano, Kosher Salt, Black
Don't underestimate the power of a simple and classic pork shoulder recipe. This recipe calls for just a few basic ingredients, allowing the pork to shine through with its natural flavors and tenderness. Serve with a side of roasted vegetables for a well-rounded and delicious meal.
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Italian Pork Sandwiches (DiNic's Copycat Philly Pork...
Main Ingredients: Pork Shoulder, Salt, Fennel Seeds, Dried Thyme, Dried
This sandwich is a recreation of the famous Philly pork sandwich from DiNic's, a popular sandwich shop in Philadelphia. The pork shoulder is slow-roasted and then sliced thin and piled high on a crusty roll with sharp provolone cheese and broccoli rabe for a truly mouthwatering sandwich experience.
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Slow Roasted Italian Pork
Main Ingredients: Pork Shoulder, Garlic Salt, Freshly Ground Black
This slow-roasted Italian pork recipe is perfect for a special occasion or holiday meal. The pork is marinated in a flavorful blend of herbs and spices, then slow-roasted until tender and juicy. Serve with your favorite sides for a delicious and impressive feast.
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Homemade Italian sausages
Main Ingredients: Pork Shoulder, Fennel Seeds, Garlic, Red Wine
If you're a fan of Italian sausages, why not try making your own at home? This recipe combines pork shoulder with a blend of herbs and spices to create flavorful and juicy sausages that are perfect for grilling, pan-frying, or using in your favorite Italian recipes.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
For a fun and delicious twist on traditional pizza, try making these Italian sausage calzones. The calzones are filled with a mixture of pork shoulder, cheese, and vegetables, then baked until golden and crispy. Serve with marinara sauce for dipping for a satisfying and flavorful meal.
If you love pulled pork, this Italian version is a must-try. The pork shoulder is slow-cooked in a flavorful blend of herbs and spices until it becomes tender and easy to shred. Serve on a bun with your favorite toppings for a tasty and unique twist on the classic sandwich.
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Crock-pot Italian Pork Roast
Main Ingredients: Pork Shoulder, Salt, Ground Black Pepper, Dried
This crock-pot Italian pork roast is the perfect recipe for a busy day. Simply place the pork shoulder in the slow cooker with tomatoes, herbs, and spices, and let it cook all day until it becomes tender and flavorful. Serve with pasta or vegetables for a no-fuss and delicious meal.
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Slow-Roasted Italian Pork (Keto Pork)
Main Ingredients: Garlic Cloves, Small Red Onion, Mushrooms, Cherry
If you're following a keto diet, this slow-roasted Italian pork recipe is a great option for a low-carb and high-fat meal. The pork is slow-roasted with a blend of herbs and spices, making it perfect for meal prep or a satisfying weeknight dinner.
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Homemade Ground Basil-Parmesan Italian Sausage -
Main Ingredients: Pork Shoulder, Parmesan, Basil, Ice Water, Fennel Seed
This homemade sausage recipe adds a delicious twist by incorporating fresh basil and parmesan cheese into the mix. The pork shoulder is ground and mixed with the flavorful ingredients before being formed into patties or used in your favorite sausage-based recipes.
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Homemade Ground Basil-Parmesan Italian Sausage
Main Ingredients: Pork Shoulder, Parmesan, Chopped Basil, Ice Water
For an even simpler version of the previous recipe, try making these homemade ground Italian sausages with just pork shoulder, fresh basil, and parmesan cheese. Serve with eggs for breakfast, or use in your favorite pasta dishes for a flavorful and satisfying meal.
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Italian Style Pulled Pork with Basil-Balsamic Barbecue...
Main Ingredients: Pork Shoulder, Cold Water, Red Wine Vinegar, Kosher
This Italian-style pulled pork is taken to the next level with the addition of a tangy and flavorful basil-balsamic barbecue sauce. The pork is slow-cooked until it becomes tender and easy to shred, then coated in the delicious sauce for a unique and tasty twist on the classic dish.
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Smoked Pork Shoulder
Main Ingredients: Pork Shoulder, Mustard, Rub, White Sugar, Dark Brown
For a delicious and smoky take on Italian pork shoulder, try smoking it on your grill. The pork is rubbed with a blend of herbs and spices, then smoked until it becomes tender and infused with all the delicious flavors. Serve with your favorite sides for a BBQ feast.
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Eight-Time World Championship Pork Shoulder
Main Ingredients: Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated
This award-winning recipe for pork shoulder has been used by a BBQ competition team to win eight world championships. The pork is cooked low and slow with a flavorful dry rub, then glazed with a sweet and tangy sauce for a truly mouthwatering and succulent dish.
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Braised Pork Shoulder
Main Ingredients: Pork Shoulder, Olive Oil, Butter, Onion, Celery
This simple and classic braised pork shoulder recipe is perfect for a weeknight dinner or a special occasion. The pork is cooked in a flavorful broth until it becomes tender and infused with all the delicious flavors. Serve with rice or potatoes for a satisfying and comforting meal.
Preparing the Pork Shoulder
Before we dive into the recipe, it's important to choose the right cut of pork shoulder. Look for a piece that is well-marbled with fat, as this will help keep the meat tender and moist during the cooking process. Trim any excess fat from the pork shoulder, but leave a thin layer to add flavor.
Marinating the Pork
A key step in this recipe is marinating the pork shoulder. This not only adds flavor to the meat, but it also helps to tenderize it. For the marinade, mix together olive oil, minced garlic, Italian seasoning, and fresh chopped herbs such as rosemary and thyme. Rub the marinade all over the pork shoulder, making sure to get it into any crevices. Cover the pork and let it marinate in the refrigerator for at least 4 hours, or overnight for maximum flavor.
Cooking the Pork Shoulder
When it's time to cook the pork, take it out of the refrigerator and let it come to room temperature for about 30 minutes. Preheat your oven to 325°F. In a large dutch oven or oven-safe pot, heat some olive oil over medium-high heat. Place the pork shoulder in the pot and sear it on all sides until it's browned. This will help to lock in the juices and create a nice crust on the outside of the meat. Remove the pork from the pot and set it aside.
Making the Tomato Sauce
Using the same pot, add in diced onions, carrots, and celery. Sauté until the vegetables are soft and fragrant.Add in diced tomatoes, tomato paste, and chicken broth.Stir in some balsamic vinegar and sugar to balance out the acidity of the tomatoes.Place the pork shoulder back into the pot, making sure it's fully submerged in the sauce.Cover the pot and transfer it to the preheated oven. Let the pork cook for 2-3 hours, or until it's fork-tender.
Serving the Italian Pork Shoulder
Once the pork is fully cooked, take it out of the oven and let it rest for about 15 minutes. Remove the pork from the pot and shred it using two forks.Skim off any excess fat from the sauce and serve it alongside the shredded pork.Top with some fresh parsley and grated parmesan cheese for added flavor. Serve the Italian pork shoulder with your choice of pasta or crusty bread for a delicious and hearty meal.
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Preparing the Pork Shoulder
Before we dive into the recipe, it's important to choose the right cut of pork shoulder. Look for a piece that is well-marbled with fat, as this will help keep the meat tender and moist during the cooking process. Trim any excess fat from the pork shoulder, but leave a thin layer to add flavor.
Marinating the Pork
A key step in this recipe is marinating the pork shoulder. This not only adds flavor to the meat, but it also helps to tenderize it. For the marinade, mix together olive oil, minced garlic, Italian seasoning, and fresh chopped herbs such as rosemary and thyme. Rub the marinade all over the pork shoulder, making sure to get it into any crevices. Cover the pork and let it marinate in the refrigerator for at least 4 hours, or overnight for maximum flavor.
Cooking the Pork Shoulder
When it's time to cook the pork, take it out of the refrigerator and let it come to room temperature for about 30 minutes. Preheat your oven to 325°F. In a large dutch oven or oven-safe pot, heat some olive oil over medium-high heat. Place the pork shoulder in the pot and sear it on all sides until it's browned. This will help to lock in the juices and create a nice crust on the outside of the meat. Remove the pork from the pot and set it aside.
Making the Tomato Sauce
Using the same pot, add in diced onions, carrots, and celery. Sauté until the vegetables are soft and fragrant.Add in diced tomatoes, tomato paste, and chicken broth.Stir in some balsamic vinegar and sugar to balance out the acidity of the tomatoes.Place the pork shoulder back into the pot, making sure it's fully submerged in the sauce.Cover the pot and transfer it to the preheated oven. Let the pork cook for 2-3 hours, or until it's fork-tender.
Serving the Italian Pork Shoulder
Once the pork is fully cooked, take it out of the oven and let it rest for about 15 minutes. Remove the pork from the pot and shred it using two forks.Skim off any excess fat from the sauce and serve it alongside the shredded pork.Top with some fresh parsley and grated parmesan cheese for added flavor. Serve the Italian pork shoulder with your choice of pasta or crusty bread for a delicious and hearty meal.
![[Homemade] Italian sausage : r/food](https://i.redd.it/a6m7czz6vgr11.jpg)
