19 Italian Pork Shoulder Ragu Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Pork shoulder ragu is a classic Italian dish that is loved for its rich, hearty flavors and tender, melt-in-your-mouth meat. This slow-cooked sauce is the perfect way to elevate a simple pasta dish into something truly special. In this article, we will share with you a professional and well-organized Italian pork shoulder ragu recipe that will have you making this dish like a true Italian chef in no time.
Main Ingredients: Pork Shoulder, Coarse Kosher Salt, Ground Cinnamon
If you're looking for a hearty and flavorful pork dish, look no further than Milk Braised Pork Shoulder with Semolina Gnocchi. This Italian-inspired recipe combines tender pork shoulder with creamy gnocchi for a comforting and satisfying meal that will leave you wanting more.
The key to this recipe is the creamy milk braise, which adds a rich depth of flavor to the pork. The pork is slowly cooked in a mixture of milk, herbs, and spices, resulting in tender and juicy meat that falls off the bone. The semolina gnocchi adds a unique twist to this dish, providing a perfect accompaniment to the flavorful pork.
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Italian Braised Pork Shoulder Ragu
Main Ingredients: Olive Oil, Pork Shoulder, Salt, Pepper, Onion, Carrot
For a taste of Italy in your own home, try this delicious Italian Braised Pork Shoulder Ragu recipe. The slow-cooked pork shoulder is shredded and simmered in a rich tomato sauce, resulting in a flavorful and comforting ragu that is perfect for any occasion.
The key to this recipe is the slow braising process, which allows the pork to become tender and infused with the flavors of the sauce. The addition of fresh herbs and spices adds a depth of flavor that will transport you straight to the Italian countryside.
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Italian Roast Pork Shoulder
Main Ingredients: Pork Shoulder, Pasta Wheels, Seasoning, Garlic
This Italian Roast Pork Shoulder is a simple yet delicious dish that is sure to impress. The pork is marinated in a blend of Italian herbs and spices before being roasted to perfection. The result is a flavorful and tender pork that is perfect for any occasion.
The key to this recipe is the marinade, which infuses the pork with the flavors of Italy. The roast pork is perfect for a family dinner or a special occasion, and pairs well with a variety of side dishes such as roasted vegetables or creamy polenta.
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Italian-Style Roast Pork
Main Ingredients: Garlic, Crushed Red Pepper, Fennel Seeds, Coarse Salt
For a twist on the classic roast pork, try this Italian-Style Roast Pork recipe. The pork is seasoned with Italian herbs and spices before being slow-roasted to perfection. The result is a flavorful and tender pork that is perfect for any occasion.
The key to this recipe is the slow-roasting process, which allows the pork to become tender and infused with the flavors of the herbs and spices. The addition of garlic and rosemary adds a delicious depth of flavor to the dish.
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Braised Pork Ragu
Main Ingredients: Pork Shoulder, Olive Oil, White Onion, Medium Carrots
This Braised Pork Ragu is a hearty and comforting dish that is perfect for a cold winter night. The pork is slowly cooked in a rich tomato sauce, resulting in tender and flavorful meat that pairs perfectly with your favorite pasta.
The key to this recipe is the slow braising process, which allows the pork to become tender and infused with the flavors of the sauce. The result is a delicious and satisfying dish that will warm you up from the inside out.
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Pappardelle With Mushroom Ragù
Main Ingredients: Pork Shoulder, Veal, Chuck, Carrot, Onion, Celery
This Pappardelle With Mushroom Ragù is a vegetarian twist on the classic Italian dish. The flavorful mushroom ragù is served over fresh pappardelle pasta for a delicious and hearty meal that is perfect for any occasion.
The key to this recipe is the mushroom ragù, which is full of rich and savory flavors. The addition of red wine and balsamic vinegar adds a delicious depth of flavor to the dish. Serve with a sprinkle of parmesan cheese for a truly indulgent meal.
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Traeger Braised Pork Ragu with Casarecce & Burrata
Main Ingredients: Pork Shoulder, Olive Oil, Fresh Rosemary, Fresh Sage
This Traeger Braised Pork Ragu with Casarecce & Burrata is a unique and flavorful twist on the classic Italian dish. The pork is braised on a Traeger grill, resulting in a smoky and tender meat that pairs perfectly with the creamy burrata cheese and casarecce pasta.
The key to this recipe is the Traeger grill, which adds a delicious smoky flavor to the pork. The creamy burrata cheese adds a decadent touch to the dish, making it a true crowd-pleaser.
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Pork Shoulder
Main Ingredients: Pork Shoulder, Garlic, Oregano, Kosher Salt, Black
For a simple and delicious way to prepare pork shoulder, try this easy Pork Shoulder recipe. The pork is seasoned with garlic, rosemary, and thyme before being slow-roasted to perfection. The result is a tender and flavorful pork that is perfect for sandwiches, tacos, or simply served with your favorite side dishes.
The key to this recipe is the slow-roasting process, which allows the pork to become tender and infused with the flavors of the herbs and spices. This versatile dish is a great addition to any meal plan.
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Italian Pork Sandwiches (DiNic's Copycat Philly Pork...
Main Ingredients: Pork Shoulder, Salt, Fennel Seeds, Dried Thyme, Dried
For a taste of Philadelphia in your own home, try these Italian Pork Sandwiches inspired by the famous DiNic's Copycat Philly Pork recipe. The pork is slow-roasted and served on a crusty roll with spicy broccoli rabe and sharp provolone cheese, resulting in a delicious and authentic sandwich that will transport you straight to the City of Brotherly Love.
The key to this recipe is the slow-roasting process, which results in tender and flavorful pork. The addition of spicy broccoli rabe and sharp provolone cheese adds a delicious kick to the sandwich.
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Slow Roasted Italian Pork
Main Ingredients: Pork Shoulder, Garlic Salt, Freshly Ground Black
This Slow Roasted Italian Pork recipe is a simple and delicious way to prepare pork shoulder. The pork is marinated in a blend of Italian herbs and spices before being slow-roasted to perfection. The result is a tender and flavorful pork that is perfect for any occasion.
The key to this recipe is the marinade, which infuses the pork with the flavors of Italy. This dish is perfect for a family dinner or a special occasion, and pairs well with a variety of side dishes such as roasted vegetables or creamy polenta.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
This Italian Sausage Calzone recipe is a delicious and convenient way to enjoy all the flavors of Italian sausage in one convenient package. The spicy sausage is combined with roasted red peppers, onions, and mozzarella cheese before being wrapped in pizza dough and baked to golden perfection.
The key to this recipe is the spicy Italian sausage, which adds a delicious kick to the calzone. Serve with a side of marinara sauce for dipping for a truly indulgent meal.
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Homemade Italian sausages
Main Ingredients: Pork Shoulder, Fennel Seeds, Garlic, Red Wine
For a taste of Italy in your own home, try making your own Homemade Italian Sausages. This simple recipe allows you to control the quality of ingredients and customize the flavors to your liking. Use a blend of fresh herbs and spices to create a sausage that is full of flavor and perfect for grilling, roasting, or frying.
The key to this recipe is using high-quality meat and fresh ingredients to create a sausage that is truly delicious. Serve with your favorite side dishes for a complete Italian-inspired meal.
This Italian Pulled Pork recipe is a delicious and unique twist on the classic BBQ favorite. The pork is slow-cooked in a blend of Italian herbs and spices before being pulled and served on a soft bun. The result is a tender and flavorful pulled pork that is perfect for any occasion.
The key to this recipe is the slow-cooking process, which allows the pork to become tender and infused with the flavors of the herbs and spices. Serve with a side of creamy coleslaw for a delicious and satisfying meal.
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Crock-pot Italian Pork Roast
Main Ingredients: Pork Shoulder, Salt, Ground Black Pepper, Dried
This Crock-pot Italian Pork Roast recipe is a simple and convenient way to prepare a flavorful and tender pork dish. The pork is slow-cooked in a blend of Italian herbs and spices, resulting in a delicious and easy meal that is perfect for a busy weeknight.
The key to this recipe is the slow-cooking process, which allows the pork to become tender and infused with the flavors of the herbs and spices. Serve with your favorite sides for a complete and satisfying meal.
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Italian Pork Ragu With Garlic Riced Cauliflower
Main Ingredients: Large Carrot, Onion, Garlic Cloves, Fresh Thyme, Fresh
For a low-carb twist on the classic Italian dish, try this Italian Pork Ragu With Garlic Riced Cauliflower recipe. The pork is slow-cooked in a rich tomato sauce and served over garlic riced cauliflower for a delicious and healthy meal that is full of flavor.
The key to this recipe is the slow-cooking process, which allows the pork to become tender and infused with the flavors of the sauce. The garlic riced cauliflower adds a delicious and nutritious twist to the dish.
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Slow-Roasted Italian Pork (Keto Pork)
Main Ingredients: Garlic Cloves, Small Red Onion, Mushrooms, Cherry
This Slow-Roasted Italian Pork recipe is perfect for those following a keto or low-carb diet. The pork is seasoned with Italian herbs and spices before being slow-roasted to perfection. The result is a tender and flavorful pork that is perfect for any occasion.
The key to this recipe is the slow-roasting process, which allows the pork to become tender and infused with the flavors of the herbs and spices. This dish is perfect for a family dinner or a special occasion.
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Homemade Ground Basil-Parmesan Italian Sausage -
Main Ingredients: Pork Shoulder, Parmesan, Basil, Ice Water, Fennel Seed
If you're looking for a flavorful and versatile Italian sausage recipe, try making your own Homemade Ground Basil-Parmesan Italian Sausage. This recipe combines ground pork with fresh basil, parmesan cheese, and a blend of Italian herbs and spices for a delicious and customizable sausage that is perfect for grilling, roasting, or frying.
The key to this recipe is using high-quality ingredients to create a sausage that is full of flavor. Use it in your favorite Italian recipes or enjoy it on its own with a side of grilled vegetables.
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Homemade Ground Basil-Parmesan Italian Sausage
Main Ingredients: Pork Shoulder, Parmesan, Chopped Basil, Ice Water
This Homemade Ground Basil-Parmesan Italian Sausage recipe is a delicious and customizable way to enjoy the flavors of Italy at home. The sausage is made with ground pork, fresh basil, parmesan cheese, and a blend of Italian herbs and spices for a flavorful and versatile sausage that can be used in a variety of dishes.
The key to this recipe is using high-quality ingredients to create a sausage that is full of flavor. Use it in your favorite Italian recipes or enjoy it on its own with a side of grilled vegetables.
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Italian Style Pulled Pork with Basil-Balsamic Barbecue...
Main Ingredients: Pork Shoulder, Cold Water, Red Wine Vinegar, Kosher
This Italian Style Pulled Pork with Basil-Balsamic Barbecue Sauce is a unique and flavorful twist on the classic BBQ dish. The pork is slow-cooked in a blend of Italian herbs and spices before being pulled and served with a tangy and savory basil-balsamic barbecue sauce.
The key to this recipe is the slow-cooking process, which allows the pork to become tender and infused with the flavors of the herbs and spices. The basil-balsamic barbecue sauce adds a delicious and unexpected twist to the dish.
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Smoked Pork Shoulder
Main Ingredients: Pork Shoulder, Mustard, Rub, White Sugar, Dark Brown
This Smoked Pork Shoulder recipe is perfect for those who love the rich and smoky flavors of BBQ. The pork is rubbed with a blend of spices and herbs before being slow-smoked to perfection. The result is a tender and flavorful pork that is perfect for any occasion.
The key to this recipe is the smoking process, which infuses the pork with a delicious smoky flavor. Serve with your favorite BBQ sauce and side dishes for a complete and satisfying meal.
Preparing the Pork Shoulder
The Importance of Choosing the Right Cut
One of the key elements of a delicious pork shoulder ragu is using the right cut of meat. When shopping for your pork shoulder, look for a piece that has a good amount of marbling and a nice layer of fat. This will ensure that the meat stays juicy and tender after hours of slow cooking. Pork butt and pork shoulder are both great options for this dish. Avoid using lean cuts of pork, as they will not have enough fat to keep the meat moist during the cooking process.
Seasoning and Searing the Meat
Before adding the pork to the slow cooker or dutch oven, it's important to season and sear the meat. This step will not only enhance the flavor of the dish, but it will also help to develop a rich, caramelized crust on the pork. Make sure to season the pork generously with salt, pepper, and any other herbs and spices of your choice. Then, heat a large pan over medium-high heat and add a bit of oil. Once hot, add the pork and sear for 2-3 minutes on each side until a golden-brown crust forms.
Cooking the Ragu
The Power of Slow Cooking
The key to a truly delicious Italian pork shoulder ragu is low and slow cooking. This allows the flavors to develop and the meat to become tender and juicy. We recommend cooking the ragu in a slow cooker on low heat for 6-8 hours, or in a dutch oven in the oven at 300 degrees for 4-5 hours. During this time, the pork will become fork-tender and the sauce will thicken and become more flavorful.
Adding Depth of Flavor
While the pork shoulder is cooking, it's important to periodically check the sauce and give it a stir. This will help to prevent the sauce from burning and also allows you to taste and adjust the seasoning as needed. For an extra depth of flavor, you can add a splash of red wine or a spoonful of tomato paste to the sauce. This will add a rich, complex taste to the ragu.
Serving and Storing
Pairing with Pasta
Once the pork is cooked and the sauce is thick and flavorful, it's time to serve your Italian pork shoulder ragu. This dish pairs perfectly with a variety of pasta shapes, such as pappardelle or rigatoni. Top the pasta with a generous amount of the ragu and sprinkle with some freshly grated parmesan cheese. This dish is sure to impress any dinner guests.
Storing for Later
If you have any leftovers, store the ragu in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. This dish actually tastes even better the next day as the flavors have had time to develop even further. Simply reheat in a pan or in the microwave for a quick and delicious meal.
In Conclusion
With this professional and well-organized Italian pork shoulder ragu recipe, you can bring the flavors of Italy into your own kitchen. Remember to choose the right cut of meat, season and sear the pork, and cook low and slow for the best results. This dish is perfect for a cozy night in or for impressing dinner guests. So why not give it a try and experience the flavorful and comforting taste of Italian pork shoulder ragu.
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