17 Italian Pork Short Ribs Recipe Cook Up Something Special!

Published on: Mar 17, 2024

Are you looking for a hearty and delicious dinner recipe that will impress your guests? Look no further than this mouth-watering Italian pork short ribs recipe. These tender and flavorful ribs are the perfect combination of sweet and savory, making them a crowd-pleaser for any occasion. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a favorite. So put on your apron and get ready to cook up some Italian-inspired goodness!

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Slow-cooked Pork Rib and Rice Cake

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Homemade Italian Meatballs

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If you want to make your own meatballs from scratch, this recipe is for you. These homemade Italian meatballs are easy to make and taste so much better than store-bought versions. They are also gluten-free and can be made ahead of time for convenience.
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Italian Braised Short Ribs

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Creamy Italian Sausage and Tortellini Soup

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This creamy soup is the perfect blend of comfort and flavor. Italian sausage, spinach, and cheese tortellini are simmered in a creamy tomato broth for a delicious and filling meal. Serve with a sprinkle of freshly grated parmesan cheese for a touch of indulgence.
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Italian Pork Kabobs with Summer Vegetables

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These Italian pork kabobs are a delicious and healthy option for grilling season. The pork is marinated in a garlic and herb marinade before being skewered with summer vegetables and grilled to perfection. Serve with a side of Italian-style rice for a complete meal.

The Secret to Perfect Italian Pork Short Ribs

The key to making these Italian pork short ribs stand out is the marinade. It not only infuses the meat with flavor, but also helps to tenderize it, resulting in juicy and succulent ribs. The marinade consists of balsamic vinegar, olive oil, garlic, and a blend of Italian herbs and spices. Make sure to let the ribs marinate for at least a few hours, or even overnight, for maximum flavor.

Choosing the Right Cut of Pork

When it comes to choosing the best cut of pork for this recipe, pork ribs are the way to go. They are full of flavor and have the perfect amount of fat to keep the meat moist and tender. You can use either bone-in or boneless ribs, but keep in mind that bone-in ribs will take longer to cook. Whichever you choose, make sure to trim off any excess fat before marinating and cooking.

Cooking Method

There are a few different methods for cooking these Italian pork short ribs, but braising is the most popular and foolproof option. This involves searing the ribs in a hot pan to get a nice crust, then slowly cooking them in a liquid, such as red wine or beef broth, until they are fall-off-the-bone tender. Braising is a great way to infuse the ribs with even more flavor and create a rich and delicious sauce to serve with them.

Serving Suggestions

Once your Italian pork short ribs are cooked to perfection, it's time to plate them up and enjoy! These ribs pair well with a variety of side dishes, such as creamy polenta, roasted vegetables, or garlic mashed potatoes. For a complete Italian-inspired meal, serve with a fresh arugula salad and a glass of Chianti. Your guests will be impressed by the depth of flavor and tender texture of these ribs.

In Conclusion

This Italian pork short ribs recipe is a must-try for any home cook. With a simple yet flavorful marinade and a foolproof cooking method, you'll have a delicious and impressive meal on the table in no time. So why not add this recipe to your dinner rotation and bring a taste of Italy to your kitchen?

17 italian pork short ribs recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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