The Italian pork shank recipe, also known as "Osso Buco," is a classic dish that originated in Milan, Italy. This savory and flavorful dish has become a staple in many Italian restaurants and homes around the world. The dish is traditionally made with veal shanks, but pork shanks have become a popular alternative due to their affordability and similar taste and texture. In this article, we will explore the history of this dish and provide a step-by-step guide on how to make a delicious Italian pork shank at home.
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The History of Italian Pork Shank Recipe
The Origins of Osso Buco
The term "osso buco" means "bone with a hole" in Italian, and it refers to the cross-cut shank bone used in the dish. The dish is believed to have originated in the late 19th century in Milan, where it was served in upscale restaurants as a symbol of luxury and sophistication. It was traditionally made with veal shanks, but over time, the dish has evolved to include other types of meat, such as pork shanks.
The Evolution of Osso Buco
As Italian immigrants spread throughout the world, they brought their love for osso buco with them. In countries like Argentina, Brazil, and the United States, where veal was not as readily available, pork shanks were used as a substitute. This led to the creation of the Italian pork shank recipe that we know and love today. The dish has also evolved to include different variations of herbs, spices, and vegetables, depending on the region and personal preferences.
How to Make Italian Pork Shank Recipe
Ingredients:
4 pork shanks
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
1 cup dry white wine
2 cups chicken broth
1 can (14.5 oz) diced tomatoes
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 bay leaves
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the flour, salt, and black pepper. Dredge the pork shanks in the flour mixture, shaking off any excess.
3. In a large Dutch oven, heat olive oil and butter over medium-high heat. Once hot, add the pork shanks and cook until they are browned on all sides, about 5 minutes per side. Remove the shanks from the pot and set them aside.
4. In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
5. Add the white wine and bring it to a boil, scraping the bottom of the pot to release any browned bits.
6. Add the chicken broth, diced tomatoes, thyme, rosemary, and bay leaves to the pot. Stir to combine.
7. Return the pork shanks to the pot and bring the mixture to a simmer.
8. Cover the pot and transfer it to the oven. Let it cook for 2-3 hours until the meat is tender and falling off the bone.
9. Serve the pork shanks with the vegetables and sauce over a bed of creamy polenta or mashed potatoes.
Final Thoughts
Italian pork shank recipe, or osso buco, is a delicious and hearty dish that has stood the test of time. It has evolved from its traditional veal roots to a more accessible and equally delicious pork version. With this easy-to-follow recipe, you can recreate this classic Italian dish in the comfort of your own home. Buon appetito!
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