18 Italian Pork Schnitzel Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

One of the most beloved dishes in Italian cuisine is pork schnitzel. This tasty and satisfying meal is made with thinly sliced pork that is breaded and fried to perfection. The result is a crispy and flavorful dish that is perfect for any occasion. In this article, we will share with you a professional and well-organized introduction to making the perfect Italian pork schnitzel recipe. So put on your apron and get ready to impress your family and friends with this delicious meal!

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1 of 20

Easy Smothered Pork Chops

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Oven Baked Schnitzel and Schnitzel Burgers

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If you're craving some German flavors, this oven baked schnitzel and schnitzel burgers recipe is a must-try. Thinly pounded pork cutlets coated in a crispy breadcrumb coating and baked to perfection. Serve as a main dish or on a bun for a delicious schnitzel burger. Don't forget the sauerkraut and mustard for the perfect topping!
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Pork Schnitzel

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Italian Meatballs {Great Big Italian Meatballs}

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7 of 20

Schweineschnitzel (German Pork Schnitzel)

Main Ingredients: Boneless Pork Chops, Salt, Freshly Ground Black Pepper
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A twist on the classic schnitzel, this German pork schnitzel recipe is a must-try. Made with thinly sliced pork cutlets, coated in a mixture of breadcrumbs and German spices, and pan-fried until crispy and golden brown. Serve with German potato salad and red cabbage for a tasty meal.
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Homemade Italian Meatballs

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This traditional Italian bolognese sauce recipe is a labor of love, but the end result is worth it. Made with ground beef, pork, and pancetta, this rich and flavorful sauce is simmered for hours for the perfect depth of flavor. Serve with your favorite pasta and freshly grated parmesan cheese.
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Another delicious meatball recipe, this one is served with spaghetti for a classic Italian meal. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are seasoned with Italian herbs and spices. Serve with spaghetti and marinara sauce.
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Looking for the best Italian meatballs recipe? Look no further. These meatballs are made with a combination of ground beef, pork, and breadcrumbs, seasoned with Italian herbs and spices, and simmered in a rich and flavorful tomato sauce. Serve with your favorite pasta and freshly grated parmesan cheese.
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This Italian sausage pasta is a quick and easy meal that is full of flavor. Made with sliced Italian sausage, tomatoes, and penne pasta, this dish can be on the table in 30 minutes or less. Serve with garlic bread for a delicious and satisfying meal.
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Ingredients

For the schnitzel:

  • 4 pork cutlets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil

For the lemon butter sauce:

  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped parsley

Instructions

Step 1: Prepare the pork cutlets

Start by pounding the pork cutlets to about 1/4 inch thickness. This will help the meat cook evenly and make it easier to bread. Season the cutlets with salt and pepper on both sides.

Step 2: Bread the cutlets

In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese. Dip each cutlet in the flour, making sure it is coated evenly. Then dip it in the egg mixture and finally coat it with the breadcrumb mixture.

Step 3: Fry the cutlets

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded cutlets and cook for about 3-4 minutes on each side, or until golden brown and crispy. Once cooked, place the cutlets on a paper towel to absorb any excess oil.

Step 4: Make the lemon butter sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute. Then pour in the chicken broth and lemon juice. Let it simmer for about 2-3 minutes until slightly reduced. Finally, add the chopped parsley.

Step 5: Serve and enjoy

Place the pork schnitzel on a serving dish and pour the lemon butter sauce over it. Serve hot and enjoy with your favorite side dishes, such as mashed potatoes or a fresh salad.

With this easy and delicious recipe, you can bring a taste of Italy to your dinner table. The crispy and flavorful pork schnitzel, combined with the tangy lemon butter sauce, will surely become a family favorite. So why not give it a try and impress your loved ones with your cooking skills?

Italian pork schnitzel recipe is a perfect dish for any occasion. Whether you want to impress your guests or simply crave a comforting meal, this recipe is a must-try. So don't wait any longer and start cooking your way to a delicious and satisfying dinner.
18 italian pork schnitzel recipe Elevate your taste buds!

Easy Smothered Pork Chops

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons vegetable oil or lard
  • 4 center cut pork loin chops cut 1-inch thick, about 3 pounds
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 yellow onion large, halved and sliced 1/2-inch thick
  • 2 cloves garlic thinly sliced
  • 3 tablespoons all purpose flour
  • 3 cups beef stock
  • 1/4 cup heavy cream
  • 2 sprigs fresh rosemary
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