Italian cuisine is known for its rich flavors and hearty dishes, and one staple that never fails to satisfy is pork ribs. These succulent cuts of meat are often cooked low and slow, allowing the flavors to develop and the meat to become tender and falling off the bone. If you're looking to bring some Italian flair to your next barbecue, look no further than this mouth-watering Italian pork ribs recipe. With a few simple ingredients and a little bit of patience, you can create a dish that will impress even the most discerning palates.
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
If you're looking for a classic and delicious way to cook pork ribs, look no further than oven baking. This method locks in all the flavors and juices of the meat, resulting in tender and succulent ribs that will have your taste buds singing. Plus, it's an easy and fuss-free way to cook up a batch of ribs for a crowd. Here are 20 mouth-watering oven baked pork rib recipes that will have you reaching for seconds.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
For a finger-licking good meal, try these oven baked barbecue pork ribs. The ribs are coated in a sweet and tangy barbecue sauce and slow cooked to perfection in the oven. The end result is fall-off-the-bone tender ribs that are bursting with flavor. Serve with your favorite sides for a classic BBQ feast.
Switch up your BBQ game with these mouth-watering BBQ pork ribs. The ribs are coated in a homemade dry rub and slow cooked in the oven until they are tender and juicy. Finish them off with your favorite BBQ sauce for a delicious and satisfying meal that will have everyone coming back for more.
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Spicy Italian Pork Ribs
Main Ingredients: Olive Oil, Garlic, Peperoncini, Pork Spare Ribs, White
If you're a fan of spicy food, these Italian pork ribs are a must-try. The ribs are marinated in a spicy Italian seasoning and then baked in the oven until they are crispy on the outside and tender on the inside. Serve with a side of creamy polenta for a perfect balance of heat and creaminess.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
For a hearty and comforting meal, try these country style pork ribs. The ribs are slow cooked in a savory sauce made with fresh herbs and tomato paste, resulting in tender and juicy ribs that are packed with flavor. Serve with mashed potatoes and gravy for the ultimate comfort food experience.
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ITALIAN HOMEMADE SUNDAY SAUCE
Main Ingredients: Pork Ribs, Salt, Pepper, Extra Virgin Olive Oil
This recipe for Italian homemade Sunday sauce is a family favorite that has been passed down for generations. The sauce is simmered for hours with pork ribs and other meats, resulting in a rich and flavorful sauce that is perfect for pasta or as a dipping sauce for crusty bread. Add in some meatballs and sausage for an even heartier meal.
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Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
If you're following a Paleo diet, these oven baked pork ribs are a must-try. The ribs are coated in a homemade dry rub made with spices like paprika, garlic powder, and cumin, and then slow cooked in the oven until they are tender and flavorful. Serve with roasted vegetables for a complete and healthy meal.
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Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
For a simple and fuss-free way to cook pork ribs, try this oven roasted pork rib recipe. The ribs are coated in a sweet and tangy glaze and then roasted in the oven until they are tender and caramelized. The result is a delicious and easy meal that will satisfy your cravings for ribs.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
Take your taste buds on a trip to Korea with these sweet and savory Korean pork ribs. The ribs are marinated in a sauce made with soy sauce, sugar, garlic, and ginger, and then grilled to perfection. Serve with a side of kimchi and rice for a complete and flavorful meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a taste of Chinese cuisine, try these Chinese-style pork ribs. The ribs are marinated in a sauce made with hoisin sauce, soy sauce, and five-spice powder, and then slow cooked until they are tender and flavorful. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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30 Minute BBQ Boneless Pork Ribs
Main Ingredients: Pork Ribs, Seasoning Salt, Oil, Bbq Sauce
Short on time but craving BBQ ribs? This recipe for 30 minute BBQ boneless pork ribs is the perfect solution. The ribs are made with boneless pork chops and coated in a homemade BBQ sauce that can be whipped up in minutes. Pop them in the oven and they'll be ready to eat in no time.
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Slow Cooker Pork Ribs
Main Ingredients: Pork Ribs, Bbq Sauce, Brown Sugar, Apple Cider Vinegar
For a super easy and hands-off way to cook pork ribs, try this slow cooker recipe. The ribs are coated in a spice rub and then slow cooked in a sauce made with apple cider vinegar, honey, and soy sauce. The end result is tender and flavorful ribs that require minimal effort.
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Polenta with Pork Ragù | Simply Delicious
Main Ingredients: Pork Ribs, Extra Virgin Olive Oil, Tomato Paste, Large
This recipe for polenta with pork ragù takes a traditional Italian dish and elevates it with a flavorful and hearty pork ragù. The pork ribs are slow cooked in a sauce made with chopped tomatoes, wine, and herbs, resulting in a rich and satisfying meal when served over creamy polenta.
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Crock-Pot BBQ Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
For a fool-proof way to cook BBQ pork ribs, give this Crock-Pot recipe a try. The ribs are cooked low and slow in a sauce made with ketchup, vinegar, and spices, resulting in tender and flavorful ribs that are perfect for a lazy weekend meal. Serve with your favorite sides for a delicious and easy dinner.
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Lumaconi Pasta Stuffed with Slow Cooked Pork Rib Ragu
Main Ingredients: Olive Oil, Onion, Large Carrot, Celery, Garlic, Pork
If you're looking for a unique and flavorful way to serve pork ribs, try this recipe for lumaconi pasta stuffed with slow cooked pork rib ragu. The ribs are slow cooked in a sauce made with crushed tomatoes, wine, and spices, and then stuffed into pasta shells and baked to perfection.
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Grilled Cajun Country Style Boneless Pork Ribs
Main Ingredients: Pork Ribs, White Pepper, Garlic Powder, Onion Powder
For a Cajun twist on BBQ ribs, try these grilled Cajun country style boneless pork ribs. The ribs are marinated in a spicy rub and then grilled until they are tender and juicy. Serve with a side of coleslaw and cornbread for a complete and flavorful meal.
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Crockpot Smoky BBQ Pork Ribs
Main Ingredients: Pork Ribs, Smoky Bbq Sauce, Liquid Smoke, Salt, Black
For smoky and tender BBQ pork ribs without having to fire up the grill, try this crockpot recipe. The ribs are slow cooked in a sauce made with smoked paprika, brown sugar, and honey, resulting in fall-off-the-bone ribs that are perfect for a busy weeknight dinner.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a taste of Portugal, try these grilled Portuguese pork ribs. The ribs are marinated in a sauce made with port wine, garlic, and spices, and then grilled until they are caramelized and juicy. Serve with a side of potato salad for a complete and flavorful meal.
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Neapolitan Lasagna Authentic
Main Ingredients: Pork Ribs, Sausage, Pork Neck, Red Wine, Medium White
If you're a fan of lasagna and pork ribs, this recipe is for you. This authentic Neapolitan lasagna is made with layers of pasta, meat sauce, bechamel sauce, and pork ribs, resulting in a hearty and delicious dish that is perfect for feeding a crowd.
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Simple Pork Ribs In The Oven
Main Ingredients: Pork Ribs, Red Pepper Sauce, Nutmeg, Yellow Mustard
If you're new to cooking pork ribs, this simple oven baked pork rib recipe is a great place to start. The ribs are coated in a dry rub and then slow cooked in the oven until they are tender and juicy. Serve with your favorite sides for a delicious and easy meal.
The Perfect Cut
When it comes to making the perfect Italian pork ribs, the most important factor is the cut of meat. Pork ribs come in a variety of styles, but for this recipe, we recommend using spare ribs. These are the meatier and fattier ribs that come from the belly of the pig. This extra fat adds flavor and keeps the meat moist during the cooking process. St. Louis-style ribs are also a great option as they are trimmed to remove the less desirable parts and have a more uniform shape, making them easier to cook and serve.
The Marinade
One of the keys to achieving a truly flavorful and tender Italian pork ribs is the marinade. For this recipe, we recommend using a combination of olive oil, garlic, rosemary, and lemon juice. The olive oil helps to keep the meat moist, while the garlic and rosemary add a savory punch. The lemon juice adds a touch of acidity to help tenderize the meat and balance out the flavors. Let the ribs marinate for at least 4 hours, or preferably overnight, for the best results.
The Cooking Process
To ensure the ribs are cooked to perfection, we recommend using a smoker or a grill with indirect heat. This will allow the ribs to cook low and slow, allowing the flavors to develop and the meat to become tender. If you don't have a smoker or a grill, you can also use an oven set to a low temperature. Cook the ribs for about 3-4 hours, basting them with the remaining marinade every hour for maximum flavor.
Now that you have all the tips and tricks for making the perfect Italian pork ribs, it's time to get cooking! Don't be afraid to experiment with different marinades and cooking methods to find the perfect combination for your taste buds. Serve your ribs with a side of Italian-style coleslaw and some crusty bread for a truly authentic Italian meal. Buon appetito!
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