17 Italian Pork Osso Bucco Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Italian pork osso bucco is a classic dish that originated in the Lombardy region of Northern Italy. This hearty and flavorful dish is a staple in Italian cuisine and is perfect for a cozy family dinner or a special occasion. Osso bucco, which translates to "bone with a hole" in Italian, refers to the cut of meat used in this recipe - a cross-cut shank with a marrow-filled bone in the center. In this article, we will share a traditional Italian pork osso bucco recipe that will transport your taste buds to the rolling hills of Italy.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
When it comes to classic Italian dishes, one that always stands out is Osso Buco. This slow-cooked braised veal shank dish is a staple in many Italian households, and for good reason. The tender meat, rich sauce, and aromatic flavors make it a true crowd-pleaser.
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Osso Buco
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
If you're looking for a hearty and comforting meal, look no further than Osso Buco. This traditional Italian dish is made with tender veal shanks, slow-cooked in a flavorful sauce until the meat is fall-off-the-bone tender. It's the perfect dish for a cold winter night or a special occasion with loved ones.
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Osso Buco with Gremolata
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
For a twist on the classic Osso Buco recipe, try adding a gremolata topping. This combination of parsley, garlic, and lemon zest adds a refreshing and bright flavor to the rich and savory dish. It's a simple addition that takes this dish to the next level.
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Italian Slow Cooker Osso Buco
Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
If you're short on time but still want to enjoy the flavors of Osso Buco, try making it in a slow cooker. This Italian slow cooker Osso Buco recipe allows you to set it and forget it, while still achieving the same tender and flavorful results. It's a great option for busy weeknights or lazy weekends.
No Italian meal is complete without a plate of meatballs. Whether you serve them as an appetizer or as part of a main course, these Italian meatballs are sure to be a hit. Made with a combination of ground beef and pork, these meatballs are seasoned with herbs and spices for a burst of flavor in every bite.
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Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
For the true Italian experience, try making Osso Buco with veal shanks instead of beef. The delicate and tender meat pairs perfectly with the rich and savory sauce, creating a dish that is sure to impress. It's a must-try for any Italian food lover.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, herbs, and spices. They're then baked in the oven for a healthier option that still delivers on flavor.
Italian Wedding Soup, also known as Minestra Maritata, is a hearty and comforting soup that is perfect for any occasion. Made with a broth base, meatballs, and vegetables, this soup is a favorite in many Italian households. It's a great way to warm up on a cold day or to soothe a sick loved one.
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Pork Osso Buco
Main Ingredients: Pork, Kosher Salt, Extra Virgin Olive Oil, Onion
If you're not a fan of veal, you can still enjoy the flavors of Osso Buco with this Pork Osso Buco recipe. Using pork shanks instead of veal still yields tender and flavorful results, making it a great alternative for those who prefer pork over veal. This dish is sure to become a new favorite in your household.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this Italian meatball recipe is a must-try. Made with a combination of ground beef and pork, these meatballs are flavored with garlic, onion, and herbs for a truly authentic taste. Serve them with pasta or on a sub for a delicious and filling meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian Sausage Bake is a one-pan wonder that is perfect for a busy weeknight. It's made with Italian sausage, peppers, onions, and potatoes, all baked together and seasoned with Italian herbs and spices. It's a simple and delicious meal that the whole family will love.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a delicious and versatile dish that can be enjoyed as a main course or as an appetizer. This Easy Stromboli recipe is filled with Italian sausage, peppers, onions, and cheese, all wrapped up in a flavorful dough. It's a crowd-pleasing dish that is perfect for parties or game day.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as Ragu' alla Bolognese, is a classic Italian sauce that is perfect for pasta dishes. This recipe stays true to tradition with a combination of ground beef and pork, as well as vegetables, herbs, and wine. It's a rich and flavorful sauce that is sure to impress.
If you're looking for a quick and easy meal that still packs a punch of flavor, try this One Pot Italian Sausage Pasta. It's made with Italian sausage, pasta, vegetables, and a creamy tomato sauce, all cooked together in one pot for easy cleanup. It's a delicious and comforting meal that the whole family will love.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
For a classic Italian meal, you can't go wrong with spaghetti and meatballs. This recipe for Italian meatballs is simple and flavorful, making it a go-to for any weeknight dinner. Serve it with your favorite spaghetti sauce for a comforting and satisfying meal.
These meatballs truly live up to their name - they are the BEST Italian meatballs you will ever taste. Made with a combination of ground beef and pork, as well as garlic, onion, and herbs, these meatballs are tender, flavorful, and perfect for any occasion. Serve them with your favorite sauce and pasta for a classic Italian meal.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This Italian Sausage Casserole is a comforting and delicious meal that is perfect for feeding a crowd. It's made with Italian sausage, vegetables, and a creamy tomato sauce, all baked together with pasta for a hearty and satisfying dish. It's a great option for potlucks or family gatherings.
For a quick and easy meal that still delivers on flavor, try this Italian Sausage Pasta. It's made with Italian sausage, pasta, vegetables, and a creamy tomato sauce for a dish that is both comforting and satisfying. It's a great option for busy weeknights when you need a meal on the table in a hurry.
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Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
Risotto alla Osso Buco is a classic Italian dish that combines the flavors of Osso Buco with creamy and delicious risotto. This dish is made with a base of Arborio rice, broth, and white wine, as well as tender veal shanks and a rich and flavorful sauce. It's a must-try for any risotto lover.
For a tasty and elegant appetizer, try these Italian Sausage-Stuffed Mushrooms. They are filled with a mixture of Italian sausage, breadcrumbs, herbs, and cheese, and then baked to perfection. They are the perfect addition to any party or gathering, and are sure to be a hit with your guests.
Ingredients:
• 4 pork shanks, about 2 inches thick
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 4 tablespoons olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 cup dry white wine
• 1 cup chicken broth
• 1 (14.5 oz) can diced tomatoes, drained
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• Gremolata for garnish (optional)
Once you have gathered all of your ingredients, it's time to start cooking this delicious dish. Begin by seasoning the pork shanks with salt and pepper on both sides. Then, dredge them in flour to create a light coating. In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Add the pork shanks and brown them on all sides, about 8-10 minutes. Remove the shanks from the pot and set them aside.
In the same pot, add the chopped onion, carrot, and celery. Sauté for about 5 minutes, until the vegetables are softened. Next, add minced garlic and tomato paste and cook for another 2 minutes, stirring constantly. Then, pour in white wine and chicken broth, scraping up any browned bits from the bottom of the pot.
Add the drained diced tomatoes to the pot, along with fresh thyme, rosemary, and bay leaves. Give everything a good stir and let the mixture come to a simmer. Return the pork shanks to the pot and nestle them into the sauce. Cover the pot and let the osso bucco simmer for about 2 hours, until the meat is tender and falling off the bone.
Once the pork is cooked, remove the shanks from the pot and set them aside. Increase the heat and let the sauce reduce for about 10 minutes, until it thickens and intensifies in flavor. While the sauce is reducing, you can prepare the gremolata - a traditional Italian garnish made with chopped parsley, garlic, and lemon zest.
To serve, place a pork shank on a plate and spoon some of the rich sauce over it. Top with a sprinkle of the gremolata for a burst of freshness and flavor. This Italian pork osso bucco recipe pairs well with creamy polenta, mashed potatoes, or risotto. Serve with a glass of Italian red wine and enjoy a taste of Italy in the comfort of your own home.
In conclusion, this Italian pork osso bucco recipe is a delicious and hearty dish that will impress your family and friends. With tender pork shanks, a rich and flavorful sauce, and a touch of gremolata, this dish is a true taste of Italy. Give it a try and experience the flavors of Northern Italy in your own kitchen. Buon appetito!
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