15 Italian Pork Medallion Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
In addition to its delicious taste and rich history, Italian cuisine is known for its versatility and simplicity. One of the most beloved dishes in Italian cooking is pork medallions. With its tender and juicy texture, this dish has become a staple in many households. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish to impress your guests, this Italian pork medallion recipe is the perfect choice. Let's dive into the steps to create this mouth-watering dish.
Main Ingredients: Pork Medallions, Salt, Baking Soda, Water, Egg, Tapioca
Sweet and sour pork is a classic Chinese dish that is loved by many. Made with succulent pieces of pork, bell peppers, onions, and a tangy sweet and sour sauce, this dish is sure to please your taste buds. The best part? It can be made in a beer can chicken! The beer adds a unique twist and gives the pork an extra layer of flavor. Let's dig into this delicious recipe.
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Pork Medallions with Port and Dried Cranberry Sauce
Main Ingredients: Dried Cranberries, Water, Vegetable Oil, Pork
For a more elegant take on beer can chicken, try making pork medallions with a rich and flavorful port and dried cranberry sauce. The sweetness of the cranberries and the richness of the port pair perfectly with the juicy pork medallions. This dish is perfect for a dinner party or a special occasion, and the beer can chicken method makes it easy to prepare.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you're a fan of sticky and sweet BBQ ribs, then you'll love this beer can chicken recipe for sticky Chinese BBQ pork. The combination of hoisin sauce, soy sauce, honey, and Chinese five-spice creates a delicious glaze for the pork. Simply place the marinated pork on a beer can and let it cook until it's sticky and caramelized. Serve with rice and steamed vegetables for a complete meal.
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Pork Tenderloin with Apples
Main Ingredients: Pork Tenderloins, Garlic, Salt, Pepper, Ground Cumin
Apples and pork are a classic pairing, and this beer can chicken recipe takes it to the next level. The sweet and tangy apples complement the savory pork perfectly, and the beer adds a subtle hint of flavor. This dish is perfect for a cozy fall dinner and is sure to become a family favorite.
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Pork Medallions
Main Ingredients: Garlic Salt, Dried Basil, Dried Thyme, Dried Rosemary
For a simple and delicious beer can chicken recipe, try making pork medallions. These bite-sized pieces of pork cook quickly on a beer can and can be easily customized with your favorite seasonings and marinades. Serve them as an appetizer or as a main dish with your favorite sides.
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Pork Mango Picadillo
Main Ingredients: Ground Pork, Extra Virgin Olive Oil, Onions, Garlic
If you're looking for a unique and flavorful beer can chicken recipe, try making pork mango picadillo. This Latin American dish is made with ground pork, mango, and a variety of spices and seasonings. The beer can method gives the pork a juicy and tender texture, while the mango adds a touch of sweetness. Serve over rice for a complete meal.
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Grilled Ginger Sesame Pork Tenderloin
Main Ingredients: Pork Tenderloin, Ginger Root, Garlic, Soy Sauce, Brown
Ginger and sesame are a match made in heaven, especially when paired with tender pork tenderloin. This beer can chicken recipe combines these delicious flavors for a tasty and easy meal. The ginger adds a warm and spicy kick, while the sesame adds a nutty and savory element. Serve with grilled vegetables for a well-rounded meal.
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Spiced Pork Medallions With Pomegranate Jewelled...
Main Ingredients: Pork Medallions, Coriander, Cumin, Cinnamon, Paprika
For a dish that looks and tastes impressive, try making spiced pork medallions with pomegranate jewels. The spicy and aromatic rub gives the pork a delicious flavor, while the pomegranate adds a burst of juicy sweetness. The beer can method helps the pork cook evenly and keeps it moist and tender. Serve with a side of couscous for a complete meal.
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Grilled Pork Tenderloin with Orange Marmalade Glaze
Main Ingredients: Soy Sauce, Orange Marmalade, Honey, Rice Wine Vinegar
For a dish that is bursting with flavor, try making grilled pork tenderloin with an orange marmalade glaze. The sweet and tangy glaze pairs perfectly with the juicy pork, and the beer can method helps the pork cook evenly and retain its moisture. Serve with rice and steamed vegetables for a delicious and easy meal.
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Creamy Hazelnut Cheesecake
Main Ingredients: Biscuit, Melted Butter, Gelatin Powder, Water, Cream
For a sweet ending to your beer can chicken dinner, try making a creamy hazelnut cheesecake. This rich and decadent dessert is made with a hazelnut crust, creamy cheesecake filling, and a drizzle of chocolate on top. The best part? It can be made in a beer can chicken! The beer keeps the cheesecake moist and adds a subtle hint of flavor. It's the perfect way to end a delicious meal.
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The Best Pork Schnitzel
Main Ingredients: Pork Medallions, White Bread, Eggs, Double Cream, Plain
Pork schnitzel is a classic German dish that is loved all over the world. This beer can chicken recipe puts a unique twist on the traditional recipe by using pork instead of veal or chicken. The beer helps the pork cook evenly and adds a subtle flavor. Serve with a squeeze of lemon and your favorite sides for a delicious and easy meal.
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Crispy Pork Medallions
Main Ingredients: Pork Medallions, Panko Breadcrumbs, Parmesan, Garlic
If you're a fan of crispy and crunchy foods, you'll love this beer can chicken recipe for crispy pork medallions. The combination of panko breadcrumbs and Parmesan cheese creates a delicious crust on the pork, while the beer keeps it juicy and tender. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Shanghai Noodles
Main Ingredients: Udon Noodles, Pork Medallions, Soy Sauce, Shaoxing Rice
This beer can chicken recipe for Shanghai noodles is a hearty and flavorful dish that is perfect for a weeknight dinner. The tender pork, fresh vegetables, and flavorful sauce make this dish a complete meal. The beer can method helps the pork cook evenly and adds a unique twist to this classic Chinese dish.
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Pork Medallions With Mustard And Cinnamon
Main Ingredients: Pork Medallions, Pasta Dough, Pumpkin, Snow Peas
For a dish that is both sweet and savory, try making pork medallions with mustard and cinnamon. The tangy mustard and warm cinnamon add a delicious flavor to the pork, and the beer can method helps infuse the meat with the flavors. Serve with roasted potatoes and green beans for a complete meal.
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Cajun Pork With Bulgur Wheat and Garlicky Spring Greens
Main Ingredients: Spice Blend, Honey, Pork Medallions, Water, Chicken
For a dish with a kick, try making Cajun pork with bulgur wheat and garlicky spring greens. The Cajun seasoning adds a spicy and smoky flavor to the pork, while the beer can method keeps it tender and juicy. The bulgur wheat and garlicky greens add a healthy and tasty element to the dish. It's a perfect balance of flavors and textures.
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Pork Tenderloin with Figs and Olives
Main Ingredients: Red Wine Vinegar, Sugar, Salt, Black Pepper, Garlic
For a dish that is both sweet and savory, try making pork tenderloin with figs and olives. The sweet figs and salty olives create a unique flavor combination that pairs perfectly with the tender pork. The beer can method helps infuse the pork with the flavors and keeps it moist and tender. Serve with couscous and roasted vegetables for a complete meal.
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Pork with Honey-Roasted Veggies
Main Ingredients: Pork Medallions, Grass Fed Butter, Ground Sage, Salt
If you're looking for a one-pan meal that is both delicious and easy to make, try making pork with honey-roasted veggies. The pork, sweet potatoes, and Brussels sprouts all cook together on a beer can, creating a flavorful and well-rounded meal. The honey adds a touch of sweetness to the dish, making it a hit with both kids and adults.
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Pork Katsu
Main Ingredients: Pork Medallions, Salt, Black Pepper, Rice Flour, Large
Pork katsu is a popular Japanese dish that consists of breaded and fried pork cutlets. This beer can chicken recipe puts a unique twist on the classic dish by using the beer can method to cook the pork. The result is a perfectly crispy and juicy cutlet that is sure to impress. Serve with rice and tonkatsu sauce for a complete meal.
Who doesn't love a good plate of spaghetti and meatballs? This beer can chicken recipe for Italian meatballs takes the classic dish to the next level. The beer can method helps infuse the meatballs with flavor and keeps them moist and tender. Serve with your favorite pasta and sauce for a delicious and comforting meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your Italian meatballs, try making these great big Italian meatballs using the beer can chicken method. These giant meatballs are packed with flavor and are perfect for sharing with a group. Serve with a side of garlic bread and a Caesar salad for a classic Italian meal.
Ingredients:
For the pork medallions:
- 1 pound of pork tenderloin, cut into 1-inch thick slices
- 1 teaspoon of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
For the sauce:
- 1 tablespoon of butter
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1/4 cup of white wine
- 1/4 cup of heavy cream
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the pork medallions with olive oil, Italian seasoning, and salt and pepper on both sides.
3. In a large skillet over medium-high heat, sear the pork medallions for 2-3 minutes on each side until golden brown.
4. Transfer the medallions to a baking dish and bake in the oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
5. While the pork is cooking, prepare the sauce. In the same skillet used to sear the pork, melt butter over medium heat.
6. Add garlic and sauté for 1-2 minutes until fragrant.
7. Pour in chicken broth and white wine, scraping up any browned bits from the bottom of the pan.
8. Let the sauce simmer for 5 minutes, then stir in heavy cream and fresh thyme.
9. Season with salt and pepper to taste.
10. Once the pork is cooked, remove it from the oven and let it rest for 5 minutes.
11. Serve the pork medallions with the creamy sauce drizzled on top.
Final Thoughts:
This Italian pork medallion recipe is a simple yet elegant dish that will impress anyone who tries it. The combination of tender pork and flavorful sauce makes for a truly delicious meal. Serve it with your favorite side dishes such as roasted vegetables or creamy mashed potatoes for a complete Italian-inspired dinner. Buon appetito!
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