16 Italian Pork Meatballs In Tomato Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
If you're craving a hearty and flavorful meal that's bursting with Italian flavors, look no further than this delicious recipe for Italian pork meatballs in tomato sauce. These meatballs are tender, juicy, and packed with zesty herbs and spices that will transport you straight to the streets of Italy. Whether you're cooking for a crowd or simply looking to impress your family with a new dish, this recipe is sure to become a household favorite.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as Pomodoro, is a traditional Italian tomato sauce that is loved by people all around the world. It is a simple yet flavorful sauce that can be used in a variety of dishes, making it a staple in many Italian households. Made with fresh tomatoes, garlic, olive oil, and herbs, this sauce is a perfect accompaniment to pasta, meat dishes, and even pizza. Let's take a look at how you can make your own Pomarola sauce at home in just a few easy steps.
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Bologonese Sauce with Several Options
Main Ingredients: Olive Oil, Ground Beef, Pork, Veal, Pancetta, Yellow
Bolognese sauce, also known as ragù alla bolognese, is a classic Italian meat-based sauce that originated in Bologna, Italy. It is a rich and hearty sauce made with ground meat, vegetables, and tomatoes. While the traditional recipe calls for beef, you can also use pork, veal, or a combination of meats to make this sauce. There are also vegetarian and vegan options available that use meat substitutes or lentils instead of meat. Whichever version you choose, Bolognese sauce is a delicious and versatile option for your pasta dishes.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you want to make a classic Bolognese sauce, start by sautéing onions, celery, and carrots in a large pot with some olive oil. Once the vegetables are soft, add in the ground meat and brown it until it is fully cooked. Next, add in a can of diced tomatoes, tomato paste, and a cup of beef broth. Let the sauce simmer for about an hour, stirring occasionally. Finally, add in a splash of cream and some freshly grated Parmesan cheese for a creamy and rich finish.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When you're short on time but still want a delicious pasta sauce, this quick Italian tomato sauce is the perfect solution. Start by heating some olive oil in a pan, then add in garlic and cook until fragrant. Next, add in a can of crushed tomatoes and let it simmer for about 15 minutes. Season with salt, pepper, and Italian herbs. For a little extra flavor, you can also add in some red wine and let it cook for a few minutes. Toss the sauce with your favorite pasta and top with fresh parsley and Parmesan cheese.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
If you're looking for a basic and versatile Italian tomato sauce, this is the one for you. It is made with just a few simple ingredients but packs a ton of flavor. Start by heating olive oil in a pan and adding in garlic and onion. Once the onion is translucent, add in a can of crushed tomatoes and let it simmer for about 20 minutes. Add in some dried oregano, basil, and a pinch of sugar to balance out the acidity of the tomatoes. This sauce is perfect for any pasta dish, as a pizza sauce, or even as a dipping sauce for bread.
There's nothing quite like the taste of homemade Italian tomato sauce. Not only is it delicious, but it also gives you control over the ingredients and allows you to customize it to your liking. To make a homemade Italian tomato sauce, you'll need fresh tomatoes, olive oil, garlic, onions, and herbs of your choice. Start by blanching the tomatoes and peeling off the skin. Then, sauté garlic and onion in olive oil, add in the tomatoes and let it simmer for about an hour. Season with salt, pepper, and herbs, and let the sauce cook until it thickens. Use it in your favorite Italian dishes or store it in the fridge for later use.
This classic Italian tomato sauce is a must-have in your recipe collection. It is made with a combination of canned and fresh tomatoes, giving it a deep and rich flavor. Start by sautéing some garlic and onion in olive oil, then add in canned diced tomatoes, tomato paste, and a can of whole peeled tomatoes. Let it simmer for about an hour, then add in some fresh basil and a pinch of sugar. Let the sauce cook for another 30 minutes, and you'll have a delicious and versatile tomato sauce that you can use in a variety of dishes.
For an authentic Italian tomato sauce, you'll need to use San Marzano tomatoes, which are grown in the volcanic soil near Mount Vesuvius in Italy. These tomatoes have a sweet and rich flavor, making them perfect for a tomato sauce. Start by heating olive oil in a pan and adding in garlic and onion. Once they are soft, add in the San Marzano tomatoes and let it simmer for about an hour. Season with salt, pepper, and fresh oregano, and let the sauce cook until it thickens. Serve with your favorite pasta for a truly authentic Italian experience.
This simple Italian tomato sauce is made with just a few ingredients, but it is bursting with flavor. It is perfect for those busy weeknights when you want a quick and easy dinner option. Start by heating olive oil in a pan and adding in garlic and onion. Once they are soft, add in a can of crushed tomatoes and let it simmer for about 15 minutes. Season with salt, pepper, and dried herbs like oregano and basil. Toss with your favorite pasta and top with fresh parsley and Parmesan cheese.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a traditional Italian tomato sauce that is made with fresh tomatoes, garlic, and herbs. It is commonly served with pasta or used as a base for other dishes. To make sugo, you'll need to blanch and peel fresh tomatoes, then sauté garlic and onion in olive oil. Add in the tomatoes and let it cook for about an hour, stirring occasionally. Season with salt, pepper, and herbs like oregano, basil, and thyme. This sauce is simple yet delicious and adds a burst of flavor to any dish.
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10 Minute Freshly “Canned” No Sugar Added Red Sauce
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Crushed
If you're looking for a quick and healthy tomato sauce option, this "canned" red sauce is the perfect choice. Start by heating olive oil in a pan and adding in garlic and onion. Once they are soft, add in a can of crushed tomatoes and let it simmer for about 10 minutes. Season with salt, pepper, and herbs of your choice. For a sweeter sauce, you can add in some honey or maple syrup instead of sugar. This sauce is perfect for those watching their sugar intake but still want a flavorful and easy option.
This traditional Italian Bolognese sauce is a labor of love, but the end result is well worth it. To make it, you'll need to start by sautéing carrots, celery, and onion in a large pot until they are soft. Then, add in the ground meat and cook until it is browned. Next, add in a can of crushed tomatoes, tomato paste, and a cup of beef broth. Let the sauce simmer for about 2-3 hours, stirring occasionally. To finish, add in a splash of cream and some freshly grated Parmesan cheese. Serve with your favorite pasta for a hearty and delicious meal.
This homemade Italian spaghetti sauce is a classic and versatile option for your pasta dishes. It is made with a combination of canned and fresh tomatoes, garlic, onion, and herbs. Start by sautéing garlic and onion in olive oil, then add in crushed tomatoes, tomato paste, and a can of whole peeled tomatoes. Let the sauce simmer for about an hour, then add in fresh herbs like basil, oregano, and thyme. Let the sauce cook for another 30 minutes, and you'll have a delicious and flavorful spaghetti sauce that is perfect for any occasion.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
Sicilian tomato sauce, also known as marinara sauce, is a simple yet beautiful sauce that is perfect for pasta dishes, pizza, or even as a dipping sauce for bread. To make this sauce, start by heating olive oil in a pan and adding in garlic and onion. Once they are soft, add in a can of crushed tomatoes and let it simmer for about 15 minutes. Season with salt, pepper, and herbs of your choice. To add a little heat, you can also add in some red pepper flakes. This sauce is light and full of flavor, making it a crowd-pleaser.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is perfect for those busy weeknights when you want a quick and delicious meal. To make it, start by heating olive oil in a pan and adding in garlic and onion. Once they are soft, add in a can of crushed tomatoes and let it simmer for about 15 minutes. Season with salt, pepper, and herbs of your choice. You can also add in some diced vegetables like bell peppers, mushrooms, or zucchini to add more flavor and texture to the sauce. Serve with your favorite pasta for a satisfying and effortless meal.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
If you want to make a homemade marinara sauce from scratch, you'll need to start by blanching and peeling fresh tomatoes. Then, sauté garlic and onion in olive oil, add in the tomatoes and let it cook for about an hour. Season with salt, pepper, and herbs like oregano and basil. You can also add in some red wine for a deeper and richer flavor. Let the sauce simmer for another 30 minutes, and you'll have a delicious and fresh marinara sauce that is perfect for any pasta dish.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a staple in many Italian households. It is a hearty and flavorful sauce that is perfect for pasta, meat dishes, and even as a pizza sauce. To make it, start by browning ground beef in a large pot. Once the beef is cooked, add in diced onion, garlic, and bell pepper. Then, add in canned crushed tomatoes, tomato paste, and a can of whole peeled tomatoes. Let the sauce simmer for about an hour, stirring occasionally. Add in some fresh herbs like oregano and basil, and let the sauce cook for another 30 minutes. Serve with your favorite pasta for a delicious and comforting meal.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, this fresh tomato marinara sauce is the perfect way to use them up. Start by blanching and peeling the tomatoes, then sauté garlic and onion in olive oil. Add in the tomatoes and let it cook for about an hour, then season with salt, pepper, and herbs of your choice. You can also add in some diced vegetables like carrot or celery for extra flavor and texture. Let the sauce simmer for another 30 minutes, and you'll have a delicious and fresh marinara sauce that is perfect for any pasta dish.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
This Italian Bolognese sauce, also known as ragù, is a rich and hearty sauce that is perfect for pasta. It is made with a combination of ground beef, pork, and veal, along with vegetables, herbs, and tomatoes. Start by sautéing carrots, celery, and onion in a large pot, then add in the ground meat and cook until it is browned. Next, add in canned crushed tomatoes, tomato paste, and beef broth. Let the sauce simmer for about an hour, then add in a splash of cream and some freshly grated Parmesan cheese. Let the sauce cook for another 30 minutes, and you'll have a decadent and flavorful Bolognese sauce.
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ITALIAN HOMEMADE SUNDAY SAUCE
Main Ingredients: Pork Ribs, Salt, Pepper, Extra Virgin Olive Oil
Sundays are meant for spending time with family and indulging in delicious food, and this Italian homemade Sunday sauce is the perfect dish for just that. It is a slow-cooked sauce that is made with a combination of meats, including pork ribs, sausage, and meatballs. Start by browning the meats in a large pot, then add in onion, garlic, and canned tomatoes. Let the sauce simmer for several hours, stirring occasionally. The longer you let it cook, the more flavorful it will be. Serve with your favorite pasta and some crusty bread for a comforting and hearty meal.
How to Make Italian Pork Meatballs in Tomato Sauce
Ingredients:
Pork: 1 pound ground pork
Breadcrumbs: 1/2 cup
Egg: 1 large
Parmesan cheese: 1/4 cup grated
Garlic: 2 cloves, minced
Parsley: 1/4 cup, chopped
Oregano: 1 teaspoon
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon
Olive oil: 2 tablespoons
Tomatoes: 28 ounces, crushed
Tomato paste: 2 tablespoons
Basil: 1/4 cup, chopped
Red pepper flakes: 1/4 teaspoon
Sugar: 1 teaspoon
To begin, preheat your oven to 375°F. In a large bowl, mix together the ground pork, breadcrumbs, egg, Parmesan cheese, garlic, parsley, oregano, salt, and pepper. Use your hands to combine the ingredients until well-incorporated. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs from the skillet and set aside.
In the same skillet, add the crushed tomatoes, tomato paste, basil, red pepper flakes, and sugar. Stir to combine and bring to a simmer. Add the meatballs back into the skillet and turn to coat them in the sauce. Transfer the skillet to the oven and bake for 20 minutes, until the meatballs are cooked through.
Serve the Italian pork meatballs in tomato sauce over your choice of pasta or with crusty bread for dipping. Enjoy the delicious flavors of Italy in the comfort of your own home!
Why You Should Make Italian Pork Meatballs in Tomato Sauce
Not only is this recipe easy to make and bursting with Italian flavors, but it's also a great way to switch up your usual meatball routine. By using ground pork instead of beef, you get a different texture and taste that adds a unique twist to this classic dish. Plus, the addition of fresh herbs and spices elevates the flavor profile and makes this meal truly special.
Furthermore, this recipe is perfect for meal prepping or feeding a crowd. You can easily double or triple the recipe and freeze the extra meatballs for a quick and convenient weeknight dinner. And with the combination of protein from the pork and the vitamins and antioxidants from the tomatoes and herbs, this dish is a well-rounded and nutritious meal.
So next time you're in the mood for Italian cuisine, give this recipe for Italian pork meatballs in tomato sauce a try. Your taste buds will thank you!
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