20 Italian Pork Loin Crock Pot Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

Italian pork loin is a classic and versatile dish that can be prepared in a variety of ways. However, one of the most convenient and delicious methods is using a crock pot. This slow cooker method allows the pork to cook low and slow, resulting in a tender and flavorful main course. Not to mention, it requires minimal effort and allows for easy cleanup. Follow along as we share our favorite Italian pork loin crock pot recipe that is sure to impress your taste buds and dinner guests.

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Crock Pot Cranberry Pork Loin

Main Ingredients: Pork Loin, Cranberry Sauce, Cranberry Juice, Sugar

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Preparing the Pork Loin

Ingredients:

1 3-4 pound pork loin
2 tablespoons of Italian seasoning
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of chicken broth

To begin, season the pork loin with the Italian seasoning, garlic powder, onion powder, salt, and black pepper. Rub the seasonings into the meat to ensure it is evenly coated. Place the pork loin into the crock pot and pour the chicken broth over it.

Cooking the Pork Loin

Instructions:

Cover and cook on low for 6-8 hours or on high for 3-4 hours.
After cooking, remove the pork loin from the crock pot and let it rest for 10-15 minutes before slicing.
While the pork is resting, you can make a delicious Italian pan sauce using the leftover juices in the crock pot.
To make the pan sauce, pour the juices into a saucepan and bring to a simmer.
Add in a tablespoon of flour and whisk until the sauce thickens.
Serve the sliced pork loin with the pan sauce drizzled on top.

Serving Suggestions

Side Dishes:

This Italian pork loin crock pot recipe pairs well with a variety of side dishes. Some of our favorites include roasted vegetables, mashed potatoes, or a simple side salad. You can also serve it with some crusty bread to soak up the delicious pan sauce.

Wine Pairing:

The rich and savory flavors of this Italian pork loin dish pair perfectly with a bold red wine such as a Chianti or a Cabernet Sauvignon. If you prefer white wine, a Pinot Grigio or a Sauvignon Blanc would also complement this dish well.

Leftover Ideas:

If you happen to have any leftovers, don't fret. You can use the sliced pork loin in sandwiches, wraps, or even on top of a salad for a quick and delicious lunch option.

With just a few simple ingredients and a crock pot, you can create a mouthwatering Italian pork loin that is sure to become a family favorite. Give this recipe a try and see for yourself how easy and delicious it is!