20 Italian Pork Knuckle Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
For any meat lover, a succulent and flavorful Italian pork knuckle is a must-try dish. This dish is popular in many regions of Italy and is known for its tender and juicy meat, crispy skin, and rich aromas. The traditional Italian pork knuckle recipe has been passed down for generations, and now you can bring a taste of Italy to your own kitchen with this easy-to-follow recipe.
Main Ingredients: Pork Knuckle, Caraway Seeds, Salt, Minced Garlic
This traditional German dish is a must-try for any beer and chicken lover. The pork knuckle is slow-cooked with a variety of herbs and spices, then served with a side of sauerkraut and potatoes. And of course, it wouldn’t be a Bavarian dish without a cold beer to wash it all down.
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German Pork Hock (Schweinshaxe)
Main Ingredients: Pork Knuckles, Black Peppercorns, Bay Leaves, Juniper
Similar to the Bavarian pork knuckle, this German dish features a marinated pork hock that is slow-cooked until tender and crispy. Serve it with a side of braised cabbage and German-style potatoes for a hearty and satisfying meal.
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Chipotle-Maple Pulled Pork Tacos
Main Ingredients: Pork Knuckles, Onion, Chipotle In Adobo, Lime, Maple
For a Mexican twist on beer can chicken, try these flavorful pulled pork tacos. The chicken is marinated in a spicy chipotle and maple syrup marinade, then slow-cooked until tender and shredded. Serve it in tortillas with your favorite toppings for a delicious and unique meal.
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The Great Tale-teller’s Favorite Soup
Main Ingredients: Pork Knuckle, Pinto Beans, Water, Bay Leaf, Carrot
This hearty soup is perfect for a cold winter day. It features a flavorful broth filled with tender pieces of chicken, potatoes, carrots, and other vegetables. And of course, a can of beer is added to give it that extra depth of flavor.
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Ham and Bean Soup
Main Ingredients: Pork Knuckle, White Beans, Water, Onion, Carrots
Another classic soup recipe, this ham and bean soup is a favorite among many. The combination of tender ham, beans, and vegetables simmered in a rich broth is simply irresistible. And adding a can of your favorite beer only makes it better.
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Stewed Pork Knuckle Pork Hock
Main Ingredients: Pork Knuckle, Leek, Ginger, Garlic, Dried Chilies
This hearty and comforting dish is perfect for a cold winter night. The pork knuckle is stewed in a flavorful broth until tender and served with a side of mashed potatoes and sauerkraut. And of course, a cold beer is a must-have accompaniment.
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Barszcz Biały Na Zakwasie Polish Easter White Borscht
Main Ingredients: Whole Grain Wheat Flour, Water, Garlic Cloves, Allspice
This traditional Polish soup is a staple at Easter celebrations. It features a flavorful broth made with pork knuckle, ham, and vegetables, then topped with a hard-boiled egg and a side of rye bread. And of course, a can of beer is added to give it that extra kick.
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How to Cook Pork Pata Humba
Main Ingredients: Pork Knuckles, Vinegar, Soy Sauce, Peppercorns, Garlic
For a Filipino-inspired dish, try this flavorful pork pata humba. The pork knuckle is marinated in a sweet and savory sauce, then slow-cooked until tender. Serve it with a side of rice and a cold beer for a delicious meal.
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German Pork with Savoury Potato Balls
Main Ingredients: Carrots, Celeriac, Leek, Onion, Bay Leaf, Caraway Seed
This classic German dish features tender pieces of pork slow-cooked in a rich and flavorful sauce. Serve it with a side of savory potato balls and a cold beer for a meal that is sure to impress.
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Crispy Pork Knuckle With Saute Potatoes
Main Ingredients: Pork Knuckles, Medium Carrot, Celery, White Cabbage
This crispy pork knuckle is a must-try for any beer and chicken lover. The pork is slow-cooked until tender, then finished off in the oven to get that perfect crispy skin. Serve it with sauteed potatoes and a cold beer for a meal that is sure to please.
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Pork Braise with Pulses
Main Ingredients: Carrots, Celeriac, Leek, Onion, Bay Leaf, Caraway Seed
This hearty and flavorful dish features tender pieces of pork slow-cooked in a rich and savory sauce. Serve it with a side of pulses and a cold beer for a satisfying and delicious meal.
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Beer Braised Pork Knuckles
Main Ingredients: Pork Knuckles, Salt, Garlic Powder, Ground Black
This simple but delicious recipe is a must-try for any beer and chicken lover. The pork knuckles are braised in a flavorful beer sauce until tender and juicy. Serve it with a side of potatoes and your favorite vegetables for a complete meal.
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Transylvanian Sour Cabbage Rolls
Main Ingredients: Minced Pork, Onions, Lard, Paprika, Smoked Bacon
For a unique and flavorful dish, try these Transylvanian sour cabbage rolls. The pork knuckle is slow-cooked with a variety of herbs and spices, then stuffed into cabbage leaves and baked to perfection. Serve it with a side of mashed potatoes and a cold beer for a meal that is sure to impress.
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The Hirshon Bavarian Braised Pig Knuckle in Beer Sauce...
Main Ingredients: Pork Knuckle, German Mustard, Cumin, Caraway Seeds
This traditional Bavarian dish features a tender and flavorful pork knuckle slow-cooked in a rich and savory beer sauce. Serve it with a side of sauerkraut and a cold beer for a meal that is sure to satisfy.
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Cabbage stew
Main Ingredients: Sauerkraut, Cabbage, Smoked Sausage, Smoked Bacon
This hearty and comforting stew is perfect for a cold winter day. It features tender pieces of pork, cabbage, and other vegetables simmered in a flavorful broth. And of course, a can of beer is added to give it that extra depth of flavor.
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Choucroute Garnie
Main Ingredients: Pork Knuckles, Lard, Onions, Celeriac, Carrots, Leeks
This classic French dish is a must-try for any beer and chicken lover. It features a variety of meats, including pork knuckle, slow-cooked with sauerkraut and potatoes in a flavorful beer sauce. Serve it with a cold beer for a meal that is sure to impress.
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German Pork Knuckle (Schweinshaxe)
Main Ingredients: Pork Knuckle, White Vinegar, Garlic Cloves, Salt, Black
This traditional German dish is a staple at many Oktoberfest celebrations. The pork knuckle is slow-cooked until tender and served with a side of sauerkraut and potatoes. And of course, a cold beer is a must-have accompaniment.
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Crispy German Pork Knuckle (Schweinshaxe) with Beer...
Main Ingredients: Pork Knuckle, White Vinegar, Garlic Cloves, Salt, Black
For a crispy and flavorful twist on the traditional German pork knuckle, try this recipe. The pork is slow-cooked until tender, then finished off in the oven to get that perfect crispy skin. Serve it with a cold beer for a delicious and satisfying meal.
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Crispy Beer Roasted Pork Knuckle
Main Ingredients: Pork Knuckle, Dark Beer, Onion, Garlic, Caraway Seeds
This simple recipe is a must-try for any beer and chicken lover. The pork knuckle is roasted in the oven with a variety of herbs and spices until crispy and tender. Serve it with a side of potatoes and a cold beer for a meal that is sure to please.
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Menudo
Main Ingredients: Tripe, Salt, Cumin, Black Pepper, Hominy, Pork
This classic Mexican dish features tender pieces of pork simmered in a rich and flavorful sauce. Serve it with a side of rice and beans and a cold beer for a delicious and satisfying meal.
Ingredients
For the pork knuckle:
1 pork knuckle, approximately 3-4 pounds
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
2 cloves of garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
For the marinade:
1 cup dry white wine
1/4 cup apple cider vinegar
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon red pepper flakes
Instructions
Preheat the oven to 375°F (190°C).
Rinse the pork knuckle and pat it dry with paper towels.
In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, rosemary, thyme, and sage. Rub this mixture all over the pork knuckle, making sure to get it into all the crevices and cracks.
In a separate mixing bowl, combine all the ingredients for the marinade and mix well.
Place the pork knuckle in a large roasting pan and pour the marinade over it. Cover the pan with foil and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Remove the pan from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
Remove the foil and place the pan in the oven. Roast for 2 1/2 hours, basting the pork knuckle with the marinade every 30 minutes.
After 2 1/2 hours, remove the foil and increase the oven temperature to 425°F (220°C). Baste the pork knuckle once more and let it roast for an additional 30 minutes, or until the skin is crispy and golden brown.
Remove the pork knuckle from the oven and let it rest for 15 minutes before carving and serving.
Slice the pork knuckle and serve it with your favorite side dishes, such as roasted potatoes and vegetables.
This Italian pork knuckle recipe is perfect for a special occasion or a hearty family dinner. The marinade adds a delightful tanginess to the dish, while the herbs and spices infuse the meat with delicious flavors. With just a few simple ingredients and easy steps, you can create an authentic Italian dish that will impress your friends and family. Buon appetito!
