17 Italian Pork Chops Mozzarella Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

In addition to being a delicious and satisfying meal, this Italian Pork Chops Mozzarella recipe is also a great way to add some variety to your dinner rotation. The combination of juicy pork chops, tangy marinara sauce, and melted mozzarella cheese creates a flavor explosion that will leave you wanting more. Not only is it easy to make, but it's also a budget-friendly option for feeding a crowd. Follow this recipe and impress your family and friends with your culinary skills.

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Looking for a delicious and flavorful way to enjoy your pork chops? Try these grilled Italian pork chops for a tasty twist on a classic dish. These chops are marinated in a blend of Italian herbs and spices, giving them a bold and robust flavor. Plus, the grilling process adds a smoky and charred element that takes these chops to the next level. Serve with your favorite sides or slice them up and use them in a sandwich for a mouthwatering meal.
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If you're a fan of Italian food, you'll love these Italian pork chops. They're coated in a breadcrumb and herb mixture, giving them a crispy and flavorful crust. The interior of the chops remains juicy and tender, making each bite a delight. Serve with a side of pasta and your favorite marinara sauce for a complete Italian-inspired meal. Buon appetito!
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Air Fryer Italian Pork Chops Parmigiana

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Love the crispy and crunchy texture of chicken parmigiana? Why not try it with pork chops instead? In this recipe, the pork chops are breaded and air-fried to perfection, then topped with marinara sauce and mozzarella cheese. The result is a delicious and healthier version of the classic dish. Serve with a side of pasta or a fresh salad for a balanced and satisfying meal.
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Cheesy Italian Pork Chops

Main Ingredients: Bone In Pork Chops, Olive Oil, Garlic Cloves, Italian
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For a decadent and indulgent meal, try these cheesy Italian pork chops. These chops are stuffed with a blend of Italian cheeses, giving them a gooey and melty center. They're then coated in breadcrumbs and baked until golden and crispy. Serve with a simple salad or some roasted vegetables for a well-rounded meal.
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Sheet Pan Italian Pork Chops

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Looking for an easy weeknight meal? Try these sheet pan Italian pork chops. The chops are roasted on a sheet pan with a variety of vegetables, creating a complete and flavorful meal in one pan. The Italian seasoning adds a burst of flavor to the tender and juicy pork chops. Plus, cleanup is a breeze with only one pan to wash.
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Pork Pizzaiola

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Pizzaiola is an Italian method of cooking meat with tomato sauce and herbs. In this recipe, pork chops are simmered in a flavorful tomato sauce, creating a rich and hearty dish. Serve with your favorite pasta or polenta for a satisfying and comforting meal. Mangia!
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CROCK POT ITALIAN PORK CHOPS WITH CABBAGE

Main Ingredients: Pork Chops, Cabbage, Cooking Oil, All Purpose Flour
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If you're a fan of using your slow cooker, try these Crock Pot Italian pork chops with cabbage. The pork chops are cooked low and slow with cabbage, potatoes, and a blend of Italian seasonings. The result is a tender and flavorful dish that requires minimal effort. Serve with a side of crusty bread to soak up all the delicious juices.
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Pesto Mozzarella Stuffed Pork Chops

Main Ingredients: Mozzarella Cheese, Pesto, Dried Breadcrumbs, Boneless
Take your pork chops to the next level with this pesto mozzarella stuffed pork chop recipe. The chops are filled with a blend of pesto and mozzarella cheese, creating a burst of flavor in every bite. Plus, the pesto adds a vibrant and herby element to the dish. Serve with a side of roasted vegetables or a simple salad for a balanced and delicious meal.
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For a classic and traditional Italian meal, try these breaded pork chops. The chops are coated in a mixture of breadcrumbs, Parmesan cheese, and Italian seasonings, giving them a crispy and flavorful crust. Serve with your favorite pasta or roasted vegetables for a complete meal. Buonissimo!
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One Skillet Italian Pork Chops

Main Ingredients: Bone In Pork Chops, Salt, Pepper, Olive Oil, Zucchini
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No need to dirty multiple pots and pans for this meal. These one skillet Italian pork chops are cooked in a pan with a variety of vegetables and herbs, creating a complete and delicious meal in one dish. The pork chops are tender and juicy, while the vegetables add a burst of flavor and nutrients. Serve with a side of crusty bread for a satisfying meal.
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Looking for a creamy and indulgent dish? Try these Italian pork chops with creamy mushroom sauce. The pork chops are pan-seared and then topped with a rich and flavorful mushroom sauce. The sauce is made with a blend of cream, white wine, and herbs, creating a velvety and delicious topping for the pork chops. Serve with a side of mashed potatoes or rice for a comforting and satisfying meal.
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Keto Stuffed Pork Chops

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If you're following a keto diet, these stuffed pork chops are a must-try. The chops are filled with a mixture of spinach, cream cheese, and Parmesan cheese, making them both low-carb and delicious. Serve with a side of roasted vegetables or a simple salad for a complete and keto-friendly meal.
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ITALIAN-STYLE BRAISED PORK CHOPS

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Braising is a cooking technique that involves cooking meat in a flavorful liquid over low heat. In this recipe, pork chops are braised in a tomato-based sauce infused with Italian herbs and spices. The result is a tender and flavorful dish that pairs perfectly with a side of pasta or crusty bread. Delizioso!
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Stuffed peppers are a classic dish that can be enjoyed in a variety of flavors. These Italian-style stuffed peppers are filled with a blend of ground pork, Italian seasonings, and cheese, making them both keto-friendly and delicious. They're then baked until the peppers are tender and the filling is cooked through. Serve with a side of cauliflower rice for a complete and satisfying meal.
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For a simple and delicious meal, try these Italian style pork chops. The chops are marinated in a blend of Italian herbs and spices, giving them a bold and flavorful taste. They're then pan-seared and topped with a flavorful sauce made with white wine, garlic, and herbs. Serve with a side of roasted vegetables or a simple salad for a well-rounded meal.
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Pasta salad is a staple at any summer barbecue or potluck. This Italian pasta salad takes the classic dish to the next level with the addition of marinated pork chops. The pork chops are cooked and then sliced and tossed with a variety of colorful vegetables and a homemade Italian dressing. Serve as a side dish or add some extra protein and make it a main course.
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For an easy and flavorful meal, try these Italian baked pork chops. The chops are coated in a blend of Italian herbs and spices, giving them a bold and robust flavor. They're then baked in the oven until tender and juicy. Serve with a side of roasted vegetables or a simple salad for a complete and satisfying meal.
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French Onion Pork Chops

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Love the bold and savory flavors of French onion soup? Try them on pork chops with this French onion pork chop recipe. The chops are coated in a mixture of French onion soup mix and breadcrumbs, giving them a delicious and crispy crust. They're then baked with a savory and flavorful onion and mushroom mixture. Serve with a side of mashed potatoes or rice for a hearty and comforting meal.
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Amelia’s Italian Pork Pita Pockets

Main Ingredients: Boneless Pork Chops, Green Bell Peppers, Portabello
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Looking for a quick and easy lunch option? Try these Italian pork pita pockets. The pork chops are marinated in a blend of Italian herbs and spices, then cooked and sliced. They're then stuffed into pita pockets with a variety of fresh vegetables and a drizzle of homemade Italian dressing. These make for a delicious and portable meal on the go.

Ingredients

  • 4 bone-in pork chops
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup olive oil
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F.
  2. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper.
  3. Dip each pork chop into the breadcrumb mixture, coating both sides evenly.
  4. In a large skillet, heat the olive oil over medium-high heat.
  5. Carefully place the breaded pork chops in the skillet and cook for 3-4 minutes on each side, or until golden brown.
  6. Transfer the pork chops to a baking dish and top each one with 1/4 cup of marinara sauce and 1/4 cup of shredded mozzarella cheese.
  7. Bake for 15-20 minutes, or until the cheese is melted and the pork chops are fully cooked.
  8. Serve hot and enjoy your delicious Italian Pork Chops Mozzarella.

Tips and Variations

  • For an extra burst of flavor, try adding chopped fresh herbs like parsley or basil to the breadcrumb mixture.
  • If you don't have access to bone-in pork chops, you can use boneless pork chops or even chicken breasts as a substitute.
  • For a healthier option, you can bake the pork chops instead of pan-frying them. Simply place them on a greased baking sheet and bake at 375°F for 25-30 minutes, or until fully cooked.
  • Want to make this dish even more authentic? Use homemade marinara sauce instead of store-bought.
  • This recipe can easily be doubled or tripled to feed a larger crowd.

Conclusion

This Italian Pork Chops Mozzarella recipe is a must-try for any Italian food lover. With its simple ingredients and easy instructions, it's a great option for a weeknight meal or for entertaining guests. Plus, the combination of flavors and textures is sure to please everyone's taste buds. So why not add this dish to your dinner rotation and impress your loved ones with your cooking skills?

17 italian pork chops mozzarella recipe Ignite your passion for cooking!

Grilled Italian Pork Chops

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 pork chops 3/4 inch thick
  • salt and ground black pepper to taste
  • 4 slices ham
  • 4 slices tomato
  • 4 slices mozzarella cheese
  • fresh oregano chopped, to taste
  • paprika to taste

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 115 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 45 grams
  • SaturatedFat : 6 grams
  • Sodium : 900 milligrams
  • Sugar : 1 grams
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