20 Italian Pork Cannelloni Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Cannelloni is a classic Italian dish that originated in the region of Naples. It's a type of pasta that is typically stuffed with a variety of fillings, rolled up, and baked in a hearty tomato sauce. One of the most popular variations of cannelloni is the pork cannelloni, which features delicious and tender ground pork as the main filling. In this article, we will share a professional and well-organized recipe for Italian pork cannelloni that will surely impress your taste buds and your guests.
Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
Looking for a twist on traditional cannelloni? This recipe combines the earthy flavors of Swiss chard and tangy goat cheese for a unique and delicious dish. The creamy filling is complemented by a savory tomato sauce and topped with a sprinkling of Parmesan cheese. Serve with a crisp salad and a glass of your favorite red wine for a perfect meal.
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Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
This classic combination of spinach and ricotta is always a crowd-pleaser. The cheesy filling is seasoned with herbs and garlic, giving it a burst of flavor. The cannelloni is then baked in a rich tomato sauce and topped with mozzarella cheese for a melty and satisfying dish. Serve with some crusty bread for mopping up the sauce.
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Cannelloni
Main Ingredients: Cannelloni, Sweet Italian Sausage, Fresh Spinach
Simple and delicious, this recipe for traditional cannelloni is a go-to for any Italian food lover. The filling is a mixture of ground beef, pork, and veal, flavored with onions, garlic, and a variety of herbs. The cannelloni is topped with a creamy béchamel sauce and baked until golden and bubbly. Serve with a side of roasted vegetables for a complete meal.
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Baked Ricotta and Spinach Cannelloni
Main Ingredients: Ricotta Cheese, Egg, Fresh Spinach, Dried Basil, Salt
This vegetarian version of cannelloni is just as satisfying as its meat-filled counterparts. The creamy ricotta and spinach filling is enhanced with a touch of lemon and nutmeg for a bright and flavorful dish. Topped with a simple tomato sauce and baked to perfection, this cannelloni is sure to become a family favorite.
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Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
For a lighter, healthier version of cannelloni, try this spinach and ricotta-filled recipe. The cannelloni is made with whole wheat pasta, and the filling is a mixture of spinach, ricotta, and Parmesan cheese. The dish is then baked in a simple tomato sauce and garnished with fresh basil for a burst of freshness. Perfect for a weeknight dinner.
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Chicken, Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Onion, Garlic Cloves, Spinach
This chicken cannelloni is packed with protein and flavor. The filling is a mixture of shredded chicken, spinach, and creamy ricotta, seasoned with garlic and Italian herbs. The cannelloni is then baked in a rich tomato sauce and topped with mozzarella cheese for a gooey and satisfying meal. Serve with a side salad for a well-rounded dinner.
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Nettle Risotto
Main Ingredients: Nettle, Small Onion, Cloves, Risotto, Homemade Chicken
If you're feeling adventurous, give this nettle risotto a try. Nettles, a nutritious and slightly bitter green, are cooked into a creamy and flavorful risotto. The dish is then topped with some shaved Parmesan cheese and a drizzle of olive oil for a touch of richness. Serve as a main course or as a side dish to grilled meats or fish.
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Spinach & Ricotta Cannelloni
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
This recipe for spinach and ricotta cannelloni is a classic for a reason. The filling is a mixture of creamy ricotta, wilted spinach, and Parmesan cheese, seasoned with garlic and nutmeg. The cannelloni is then baked in a rich tomato sauce and topped with mozzarella cheese for a cheesy and comforting dish. Serve with a side salad and garlic bread for the ultimate Italian meal.
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Ricotta and Rocket Pasta Tubes
Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
For a fun twist on traditional cannelloni, try this recipe using pasta tubes instead of rolled noodles. The filling is a mixture of creamy ricotta and peppery arugula, giving it a fresh and vibrant flavor. The tubes are then baked in a simple tomato sauce and topped with some shaved Parmesan cheese for a touch of indulgence. Perfect for a dinner party or a cozy night in.
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Quick Italian Wedding Soup With Meatballs Minestra...
Main Ingredients: Panko Crumbs, Parmesan, Fresh Flat Leaf Parsley, Eggs
If you're in the mood for soup, this Italian wedding soup is a must-try. The broth is flavored with garlic, herbs, and Parmesan cheese, and filled with tender meatballs, pasta, and vegetables. The result is a hearty and comforting soup that will warm you up on a chilly day. Serve with some crusty bread for dipping.
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Cannelloni Di Carne
Main Ingredients: Cannelloni, Egg, Flour, Milk, Butter, Beef Mince, Pork
This recipe for cannelloni di carne, or meat cannelloni, is a hearty and satisfying dish. The filling is a mixture of ground beef, pork, and veal, flavored with garlic, onions, and herbs. The cannelloni is then baked in a creamy tomato sauce and topped with mozzarella cheese for a melty and delicious meal. Serve with a side of garlic bread for mopping up the sauce.
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Jalapeno Popper Chicken Chili
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers
If you like a little heat, this jalapeno popper chicken chili is the perfect recipe for you. The dish combines the flavors of a classic jalapeno popper with a hearty and flavorful chili. The result is a creamy and spicy soup that will warm you up from the inside out. Serve with some cornbread for a complete meal.
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Jalapeño Poppin’ Cannelloni
Main Ingredients: Cannelloni, Bacon, Cream Cheese, Pickled Jalapenos
For a twist on traditional cannelloni, try this recipe with a spicy kick. The filling is a mixture of creamy ricotta and jalapeno peppers, giving it a unique and flavorful taste. The cannelloni is then baked in a rich tomato sauce and topped with some melted mozzarella cheese for a gooey and satisfying dish. Serve with a side salad for a well-rounded meal.
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Mushroom and Ham Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Mushrooms, Oregano, Parsley
If you're a fan of mushrooms, you'll love this recipe for mushroom and ham cannelloni. The filling is a mixture of sautéed mushrooms, diced ham, and creamy ricotta cheese, seasoned with garlic and herbs. The cannelloni is then baked in a tomato cream sauce and topped with some grated Parmesan cheese for a rich and indulgent dish. Serve with a side of garlic bread for a complete meal.
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Main Ingredients: Cannelloni, Bacon, Cream Cheese, Pickled Jalapeno
Looking for a quick and easy weeknight dinner? This recipe for cannelloni is perfect for busy nights. The filling is a mixture of ground beef, pork, and veal, flavored with garlic and Italian herbs. The cannelloni is then baked in a simple tomato sauce and topped with some melted mozzarella cheese for a comforting and satisfying dish. Serve with a side salad for a well-rounded meal.
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Creamy Ricotta Spinach and Chicken Cannelloni
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
This recipe for creamy ricotta spinach and chicken cannelloni is a perfect combination of flavors and textures. The filling is a mixture of shredded chicken, wilted spinach, and creamy ricotta cheese, seasoned with garlic and herbs. The cannelloni is then baked in a rich tomato sauce and topped with some melted mozzarella cheese for a cheesy and comforting dish. Serve with a side salad for a well-rounded meal.
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Mushroom and Herbed Ricotta Cannelloni
Main Ingredients: Cannelloni Shells, Marinara Sauce, Extra Virgin Olive
This vegetarian version of cannelloni is packed with flavor thanks to the combination of sautéed mushrooms and herbed ricotta cheese. The cannelloni is baked in a creamy tomato sauce and topped with some melted mozzarella cheese for a gooey and satisfying dish. Perfect for a meatless Monday or any night you want to switch things up.
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Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
This recipe for baked stuffed cannelloni is a twist on traditional cannelloni. The filling is a mixture of ground beef, pork, and veal, flavored with garlic and Italian herbs. The cannelloni is then stuffed with the filling and baked in a rich tomato sauce, topped with some grated Parmesan cheese for a hearty and flavorful dish. Serve with a side of garlic bread for a complete meal.
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Spinach And Ricotta Cannelloni
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Balsamic
This classic combination of spinach and ricotta is always a crowd-pleaser. The cheesy filling is seasoned with herbs and garlic, giving it a burst of flavor. The cannelloni is then baked in a rich tomato sauce and topped with a sprinkling of Parmesan cheese for a satisfying and comforting dish. Serve with a side of roasted vegetables for a complete meal.
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Spinach & Ricotta Cannelloni
Main Ingredients: Olive Oil, Garlic Clove, Small Onion, Crushed Tomato
This recipe for spinach and ricotta cannelloni is a classic for a reason. The filling is a mixture of creamy ricotta, wilted spinach, and Parmesan cheese, seasoned with garlic and nutmeg. The cannelloni is then baked in a rich tomato sauce and topped with mozzarella cheese for a cheesy and comforting dish. Serve with a side salad and garlic bread for the ultimate Italian meal.
The Ingredients You'll Need
For the Cannelloni:
8-10 fresh cannelloni tubes
1 pound ground pork
1 onion, finely chopped
2 cloves garlic, minced
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg, beaten
Salt and pepper to taste
For the Tomato Sauce:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
2. In a large skillet, heat some olive oil over medium heat. Add the onion and garlic and cook until they become translucent.
3. Add the ground pork to the skillet and cook until it's fully browned. Season with salt and pepper to taste.
4. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, parsley, and beaten egg. Add the cooked pork mixture to this and stir until well combined.
5. Take each cannelloni tube and stuff it with the pork and cheese filling using a spoon or piping bag.
6. In the same skillet, heat some more olive oil and add the onion and garlic for the tomato sauce. Cook until they become soft and fragrant.
7. Add the crushed tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes.
8. Pour a thin layer of the tomato sauce into the baking dish.
9. Arrange the stuffed cannelloni tubes on top of the sauce and pour the remaining sauce over them.
10. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the filling is hot and bubbly.
11. Let the cannelloni cool for a few minutes before serving. Garnish with some fresh parsley and grated Parmesan cheese, if desired.
The Perfect Comfort Food
There's something comforting about a hearty Italian dish like pork cannelloni. The combination of tender ground pork, creamy ricotta cheese, and tangy tomato sauce is simply irresistible. This dish is perfect for a cozy family dinner or a special occasion with friends. And the best part? It's surprisingly easy to make!
So next time you're craving some Italian comfort food, give this pork cannelloni recipe a try. Your taste buds will thank you!
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