16 Italian Pork And Beef Meatballs Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
In addition to being a staple in Italian cuisine, meatballs are a versatile and delicious dish that can be enjoyed in a variety of ways. This recipe for Italian pork and beef meatballs is the perfect balance of savory and flavorful, making it a standout among other meatball recipes. Whether served on top of pasta, stuffed into a sandwich, or enjoyed on their own, these meatballs are sure to become a family favorite. So, let's dive into the details of how to make these mouth-watering Italian pork and beef meatballs.
For this recipe, you'll need a mix of ground pork and beef to create the perfect blend of flavors. The pork adds a rich and juicy texture, while the beef adds a savory and meaty taste. Make sure to use high-quality meat for the best results.
2. Breadcrumbs
Breadcrumbs are essential for binding the meatballs together and giving them a tender and moist texture. You can use store-bought breadcrumbs or make your own by toasting and grinding up a few slices of bread.
3. Onion and garlic
No Italian dish would be complete without these two aromatic ingredients. They add a depth of flavor to the meatballs and bring out the savory notes of the meat.
4. Parmesan cheese
Adding Parmesan cheese to the meatball mixture not only gives it a cheesy and nutty taste but also helps to bind the ingredients together.
5. Fresh herbs
Fresh herbs like parsley and basil add a burst of freshness to the meatballs and balance out the rich and savory flavors.
6. Eggs
Eggs are another crucial binding agent in this recipe. They help to hold the meatballs together and create a tender and juicy texture.
Instructions
1. Combine the ingredients
In a large bowl, mix together the ground pork and beef, breadcrumbs, onion, garlic, Parmesan cheese, fresh herbs, and eggs. Use your hands to evenly combine all the ingredients.
2. Form the meatballs
Take small portions of the mixture and roll them into 2-inch meatballs. Make sure to roll them tightly to prevent them from falling apart while cooking.
3. Cook the meatballs
You can cook the meatballs in a skillet on the stovetop or bake them in the oven. Whichever method you choose, make sure to cook them until they are golden brown and cooked through.
4. Serve and enjoy
These Italian pork and beef meatballs are perfect for a quick weeknight dinner or a weekend gathering with friends and family. Serve them over your favorite pasta or in a hoagie roll for a delicious and hearty meal.
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