If you're a fan of Italian cuisine, then you've probably heard of polpette. These delicious meatballs are a staple in Italian households and are loved by people all around the world. While there are many variations of this dish, we have a classic Italian polpette recipe that will impress your taste buds and transport you to the streets of Italy. So, roll up your sleeves and get ready to make some mouth-watering polpette that will have everyone asking for seconds.
Main Ingredients: Ground Veal, Ground Pork, Ground Beef, Chopped Parsley
Polpette, also known as Italian meatballs, are a staple in Italian cuisine. These flavorful, juicy meatballs are a versatile dish that can be enjoyed as an appetizer, main course, or even in a sandwich. Made with a combination of ground beef, pork, and veal, these delicious meatballs are seasoned with traditional Italian herbs and spices for an authentic taste.
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Polpette – Italian Meatballs
Main Ingredients: Minced Meat, Fresh Breadcrumbs, Grated Parmesan
Polpette, or Italian meatballs, are the ultimate comfort food. These savory meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a blend of Italian seasonings. They can be served in a variety of ways, from being topped with marinara sauce and served over pasta, to being enjoyed as a filling for a sandwich.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then these Italian meatballs are for you. Made with a generous amount of ground beef and pork, these meatballs are seasoned with a blend of Italian herbs and spices for a burst of flavor in every bite. These great big meatballs are perfect for topping your favorite pasta dish.
No Italian feast is complete without a plate of delicious meatballs. These classic Italian meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a variety of herbs and spices. Whether served as an appetizer or as part of a main course, these meatballs are sure to be a hit with everyone.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why settle for store-bought meatballs when you can make your own at home? These homemade Italian meatballs are easy to make and taste so much better than the pre-made ones. Using a combination of ground beef and pork, along with breadcrumbs, eggs, and a blend of herbs and spices, these meatballs are packed with flavor and are perfect for any occasion.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
While most meatballs are traditionally fried, these baked Italian meatballs offer a healthier and easier alternative. Made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a variety of herbs and spices, these meatballs are baked in the oven for a delicious and convenient meal option.
For those who want to experience the true taste of Italy, these authentic Italian meatballs are a must-try. Made with a blend of ground beef and pork, along with breadcrumbs, eggs, and a combination of traditional Italian herbs and spices, these meatballs are sure to transport you to the streets of Italy with every bite.
It's hard to beat a classic, and these Italian meatballs are truly the best. Made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a blend of herbs and spices, these meatballs are simple yet packed with flavor. Whether served as an appetizer or as part of a main course, these meatballs are sure to be a crowd-pleaser.
Don't have a lot of time to spend in the kitchen? These easy Italian meatballs are the perfect solution. Made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a variety of herbs and spices, these meatballs are quick and simple to make. Serve them with your favorite pasta and sauce for a delicious and hassle-free meal.
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Juicy Italian Meatballs In A Rich Tomato Sauce...
Main Ingredients: Ground Beef, Egg, Pine Nuts, Garlic, Oregano, Marjoram
There's something so satisfying about biting into a juicy meatball covered in a rich, flavorful tomato sauce. These Italian meatballs are just that - juicy, tender, and bursting with flavor. Made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a blend of herbs and spices, these meatballs are simmered in a homemade tomato sauce for a hearty and delicious meal.
If you're looking for a tried and true recipe for Italian meatballs, look no further. These classic meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a variety of herbs and spices. Enjoy them on top of your favorite pasta dish, or as an appetizer with a side of marinara sauce for dipping.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
Who says meatballs only have to be served with pasta? These Italian meatballs and noodles bring a unique twist to the classic dish. Made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a blend of herbs and spices, these meatballs are served over a bed of noodles for a delicious and comforting meal.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
With just one bite, these incredible Italian meatballs will leave you wanting more. Made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a variety of herbs and spices, these meatballs are packed with flavor and are sure to impress. Serve them as a main course or as an appetizer at your next gathering.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes - these keto Italian meatballs are proof of that. Made with a combination of ground beef and pork, along with almond flour, eggs, and a blend of herbs and spices, these meatballs are low in carbs but high in flavor. Enjoy them with zucchini noodles for a tasty and keto-friendly meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Spaghetti and meatballs are a classic combination, and for good reason. These Italian meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a variety of herbs and spices. Serve them on top of a bed of spaghetti and your favorite marinara sauce for a hearty and delicious meal.
With so many recipes for Italian meatballs out there, it can be hard to determine which one is truly the best. Look no further, because these Italian meatballs have earned the title of "best". Made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a blend of herbs and spices, these meatballs are simple yet packed with flavor.
If you're looking for a hands-off recipe for Italian meatballs, this is it. These slow cooker Italian meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a variety of herbs and spices. Simply throw everything into the slow cooker and let it do the work for you, resulting in tender and flavorful meatballs.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
For those who prefer to use a crock pot instead of a slow cooker, these crock pot Italian meatballs are a game changer. Made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a blend of herbs and spices, these meatballs are cooked in a rich and flavorful tomato sauce for a mouthwatering meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Sometimes you just need a quick and easy meal that doesn't sacrifice flavor, and these Italian meatballs are just that. Made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a variety of herbs and spices, these meatballs are ready in no time. Serve them with your favorite pasta and sauce for a delicious and hassle-free meal.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
If you're looking for a healthier alternative to traditional pasta, zucchini noodles are the way to go. And when paired with these Italian meatballs, you won't even miss the carbs. Made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a blend of herbs and spices, these meatballs are served over zucchini noodles for a tasty and nutritious meal.
Ingredients
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves of garlic, minced
1 egg
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
For the sauce:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 can of crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Step 1: Prepare the meatballs
1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, milk, salt, and black pepper until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter. Place them on a plate and set aside.
Step 2: Make the sauce
1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic and cook until they are softened, about 5 minutes.
3. Pour in the crushed tomatoes and add the oregano, basil, salt, and black pepper. Stir well and let it simmer for 10 minutes.
Step 3: Cook the meatballs
1. Place the meatballs in the skillet with the sauce, making sure they are fully submerged.
2. Cover the skillet and let it simmer for 20 minutes, stirring occasionally.
Step 4: Serve and enjoy!
1. Serve the polpette with your favorite pasta or as an appetizer.
2. Garnish with some extra Parmesan cheese and fresh parsley.
3. Enjoy the delicious taste of authentic Italian polpette.
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