18 Italian Pollo Picante Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

If you're looking for a delicious and flavorful chicken dish, look no further than the Italian pollo picante recipe. This classic dish is bursting with bold flavors and is sure to please any palate. With its simple ingredients and easy preparation, it's the perfect meal for a busy weeknight or a special dinner with friends and family. Let's dive into the details of this mouth-watering recipe and learn how to make it yourself.

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The Perfect Combination of Spicy and Savory

Pollo picante, also known as spicy chicken in English, is a popular Italian dish that originated in the southern region of Calabria. It is a perfect combination of spicy and savory, making it a favorite among many Italians. The dish is made with tender chicken pieces, a flavorful sauce, and a kick of heat from hot peppers. The result is a dish that is bursting with flavor and will leave you wanting more.

The Key Ingredients

The key to making a delicious pollo picante is using the right ingredients. The star of this dish is, of course, the chicken. It is important to use fresh, high-quality chicken to ensure the best flavor and texture. You can use either boneless chicken breast or thighs, depending on your preference. Other key ingredients include garlic, olive oil, tomatoes, and hot peppers. The garlic and olive oil provide a rich and flavorful base for the dish, while the tomatoes add a hint of sweetness to balance out the heat from the peppers.

The Preparation Process

To make this dish, start by heating olive oil in a large skillet over medium heat. Once the oil is hot, add in the chicken pieces and cook until they are golden brown on both sides. Remove the chicken from the skillet and set it aside. In the same skillet, add in chopped garlic and cook until fragrant. Then, add in diced tomatoes and hot peppers, along with some Italian seasoning and a pinch of red pepper flakes. Let the sauce simmer for a few minutes before adding the chicken back into the skillet. Let everything cook together for another 10-15 minutes, or until the chicken is fully cooked and the sauce has thickened.

Serving and Enjoying

Once the pollo picante is ready, serve it hot over a bed of al dente pasta or with a side of crusty bread to soak up the delicious sauce. You can also add some grated parmesan cheese on top for an extra touch of flavor. This dish pairs well with a glass of red wine and some fresh arugula salad on the side. And there you have it, a delicious and authentic Italian meal that is sure to impress. Now that you know the secrets of making a mouth-watering pollo picante, it's time to gather your ingredients and get cooking. With its bold flavors and simple preparation, this dish is sure to become a staple in your household. Buon appetito!

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<intro> If you're looking for a delicious and flavorful chicken dish, look no further than the Italian pollo picante recipe. This classic dish is bursting with bold flavors and is sure to please any palate. With its simple ingredients and easy preparation, it's the perfect meal for a busy weeknight or a special dinner with friends and family. Let's dive into the details of this mouth-watering recipe and learn how to make it yourself. </intro> <h2>The Perfect Combination of Spicy and Savory</h2> <h3>The Key Ingredients</h3> <h3>The Preparation Process</h3> <h3>Serving and Enjoying</h3> <h3>HTML Code:</h3> <h2>The Perfect Combination of Spicy and Savory</h2> <h3>The Key Ingredients</h3> <h3>The Preparation Process</h3> <h3>Serving and Enjoying</h3>
18 italian pollo picante recipe Dive into deliciousness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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