17 Italian Pollo Cremoso Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

Italian cuisine is known for its rich and indulgent flavors, and one dish that perfectly embodies this is the creamy chicken or "pollo cremoso" in Italian. This dish is a popular choice among Italians and food enthusiasts alike because of its delicious and satisfying taste. With its creamy and flavorful sauce, tender chicken, and perfectly cooked pasta, this dish is sure to be a hit at any dinner table. In this article, we will share with you a professional and well-organized introduction to the Italian pollo cremoso recipe, so you can recreate this mouth-watering dish in your own kitchen.

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Ingredients for Italian Pollo Cremoso Recipe

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the creamy sauce:

  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Directions for Italian Pollo Cremoso Recipe

To start, season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper. In a large skillet, heat some olive oil over medium-high heat and cook the chicken breasts for about 5-6 minutes on each side, until they are golden brown and fully cooked.

Next, remove the chicken from the skillet and set it aside. In the same skillet, melt the butter and add in the minced garlic. Cook for about 1-2 minutes until fragrant. Then, pour in the heavy cream and chicken broth. Let it simmer for 5 minutes, stirring occasionally.

Add in the grated parmesan cheese, sun-dried tomatoes, and fresh basil. Stir until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste.

Finally, add the cooked chicken breasts back into the skillet and let it simmer in the sauce for an additional 5 minutes. Serve the chicken with your choice of pasta, and pour the creamy sauce over the top. Garnish with some fresh basil leaves and grated parmesan cheese.

Experience the Creamy and Delicious Italian Pollo Cremoso

This Italian pollo cremoso recipe is a must-try for all chicken and pasta lovers. The combination of the tender chicken, creamy sauce, and flavorful pasta will leave your taste buds wanting more. Impress your family and friends with this easy and mouth-watering dish, and transport them to Italy with every bite.

Now that you have the recipe for Italian pollo cremoso, it's time to gather your ingredients and start cooking. Trust us, once you taste this dish, it will become a regular in your dinner rotation. Buon Appetito!

17 italian pollo cremoso recipe Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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