19 Italian Pollo Alla Crema Recipe Cook Up Something Special!
Published on: Mar 16, 2024
If you're a fan of creamy, flavorful Italian dishes, then you're in luck because today we're sharing our favorite Italian Pollo alla Crema recipe. This delicious chicken dish is a classic Italian comfort food that is perfect for any occasion. With tender chicken, a rich and creamy sauce, and a burst of Italian flavors, this dish is sure to become a family favorite. So, let's gather our ingredients and get cooking!
Main Ingredients: Canola Oil, Chicken Wings, Unsalted Butter, Adobo
Add a little heat to your beer can chicken with these delicious chipotle wings. The smoky and spicy flavors of chipotle peppers will infuse into the chicken as it cooks, creating a mouthwatering dish. Serve these wings with a side of creamy ranch dressing for the perfect balance of heat and coolness.
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Pollo en Crema (Creamy Chicken)
Main Ingredients: Olive Oil, Bone In Chicken Thighs, Salt, Pepper
This traditional Mexican dish features tender chicken in a rich and creamy sauce made with poblano peppers, onions, and a touch of Mexican crema. The chicken is first cooked on a beer can, which helps to keep it moist and flavorful. This dish is perfect for a special occasion or as a comforting weeknight meal.
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Chicken in Creamy Poblano Sauce (or Pollo en Crema de...
Main Ingredients: Boneless Chicken Breasts, Oil, Small Onion, Garlic
If you want to switch up the flavors of your beer can chicken, try this flavorful creamy poblano sauce. The creamy sauce is made with roasted poblano peppers, onion, garlic, and chicken broth. The chicken is then cooked on a beer can, allowing the flavors of the sauce to infuse into the meat. Serve with warm tortillas and a side of Mexican rice for a complete meal.
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Pollo en Crema (Chicken in Cream)
Main Ingredients: Chicken Pieces, Garlic Cloves, Chile Peppers, Sour
This version of pollo en crema features a creamy and tangy sauce made with sour cream, lime juice, and cilantro. The chicken is first marinated in a mixture of spices and lime juice before being cooked on a beer can, resulting in tender and flavorful meat. Serve with warm tortillas and your favorite toppings for a delicious Mexican-inspired meal.
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Grilled Chicken Tacos with Roasted Poblano Crema
Main Ingredients: Chicken, Chicken Breast, Limes, Oil, Chili Powder
Take your beer can chicken to the next level by using it in these grilled chicken tacos. The chicken is cooked on a beer can and then shredded and mixed with a creamy and spicy roasted poblano crema. The tacos are then topped with your favorite taco toppings, such as avocado, cilantro, and queso fresco, for a flavorful and satisfying meal.
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Black Bean and Roasted Chicken Tostada
Main Ingredients: Corn Tortillas, Beans, Medium Onion, Cloves, Black
This dish puts a tasty twist on classic tostadas by using beer can chicken as the base. The chicken is shredded and mixed with black beans, corn, and spices for a flavorful filling. The tostadas are then topped with lettuce, tomato, avocado, and a drizzle of sour cream for a delicious and hearty meal.
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Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
Enchiladas suizas, or Swiss-style enchiladas, are a popular Mexican dish consisting of rolled tortillas filled with chicken and covered in a creamy and tangy tomatillo sauce. Using beer can chicken as the filling adds extra flavor and moisture to this classic dish. Serve with a side of Mexican rice for a complete meal.
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Creamy Chicken Enchiladas with Jamaica Mole
Main Ingredients: Chicken, Yellow Onions, Jamaica, Garlic, Fresh Ginger
These creamy chicken enchiladas are taken to the next level with the addition of a rich and flavorful jamaica mole sauce. The sauce is made with dried hibiscus flowers, spices, and chicken broth, and adds a unique and delicious twist to this traditional dish. Serve with a side of Mexican rice and beans for a satisfying meal.
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Paleo Hatch Green Chilaquiles
Main Ingredients: Chicken, Salsa, Eggs, Green Onion, Cilantro, Lime
For those following a Paleo diet, these hatch green chilaquiles are the perfect dish to enjoy with your beer can chicken. The tortilla chips are replaced with thinly sliced zucchini, making this dish grain-free and low-carb. The chicken is cooked on a beer can and then shredded and mixed with a spicy and tangy hatch green sauce. Top with avocado and cilantro for a delicious and healthy meal.
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Pulled Chicken Skillet Nachos
Main Ingredients: Olive Oil, Medium Onion, Large Garlic Cloves, Chili
Transform your beer can chicken into a fun and tasty appetizer with these pulled chicken skillet nachos. The chicken is shredded and mixed with black beans, corn, and spices, and then layered over crispy tortilla chips. Top with cheese, jalapenos, and your favorite toppings, and bake until bubbly and delicious.
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Fabiana's Brazilian Stroganoff
Main Ingredients: Chicken, Onion, Garlic, Cilantro, Mushrooms, Sauce
Brazilian stroganoff is a popular dish made with tender strips of beef and mushrooms in a creamy and tangy sauce. This recipe puts a twist on the classic by using beer can chicken instead of beef. The chicken is cooked on a beer can and then shredded and added to the stroganoff sauce for a unique and flavorful dish. Serve over rice or with pasta for a hearty and delicious meal.
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Shredded Chicken Street Tacos
Main Ingredients: Tortillas, Chicken, Shredded Monterey Jack Cheese
Bring the flavors of the street vendors to your own kitchen with these shredded chicken street tacos. The chicken is cooked on a beer can and then shredded and mixed with a flavorful blend of spices and citrus juices. Serve in warm corn tortillas and top with your favorite toppings, such as onion, cilantro, and salsa, for a delicious and authentic Mexican meal.
Main Ingredients: Sauce, Chicken, Boneless Skinless Chicken Breasts
If you're looking for a tropical twist on your beer can chicken, try these Hawaiian teriyaki chicken bowls. The chicken is cooked on a beer can and then mixed with a homemade teriyaki sauce and served over a bed of rice. Top with grilled pineapple, avocado, and sesame seeds for a delicious and flavorful meal.
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Enfrijoladas~Corn Tortillas in a Spicy Bean Sauce
Main Ingredients: Pinto Beans, Chile, Ancho, White Onion, Garlic
Enfrijoladas are a traditional Mexican dish consisting of corn tortillas dipped in a spicy bean sauce and filled with chicken or cheese. This recipe uses beer can chicken as the filling, adding extra flavor and moisture to the dish. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
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Slow Cooker Salsa Pulled Chicken Sliders
Main Ingredients: Chicken, Black Beans, Rolls, Shredded Cheddar Cheese
Take the hassle out of cooking and use your slow cooker to make these delicious salsa pulled chicken sliders. The chicken is cooked on a beer can and then shredded and mixed with your favorite salsa. Serve on slider buns with your favorite toppings for a tasty and easy meal.
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Queso Panela and Poblano Taquitos
Main Ingredients: Olive Oil, Poblano Peppers, Yellow Onion, Garlic
These cheesy and flavorful taquitos are the perfect party appetizer or game-day snack. The beer can chicken is mixed with queso panela, roasted poblano peppers, and spices, and then rolled in corn tortillas and fried until crispy. Serve with your favorite salsa for dipping and enjoy!
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Marisa’s Spicy Chicken Tostadas
Main Ingredients: Chicken, Chipotle Peppers In Adobo Sauce, Medium
These spicy chicken tostadas are perfect for those who love a little heat in their meals. The chicken is cooked on a beer can and then shredded and mixed with a spicy chipotle sauce. Serve on crispy tostada shells and top with your favorite toppings, such as lettuce, tomato, and avocado, for a delicious and fiery meal.
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Paleo Hatch Green Chicken Chilaquiles
Main Ingredients: Chicken, Salsa, Eggs, Green Onion, Cilantro, Lime
If you're following a Paleo diet, you can still enjoy the delicious flavors of chilaquiles with this recipe. The chicken is cooked on a beer can and then shredded and mixed with a tangy and spicy hatch green sauce. Serve with thinly sliced zucchini instead of tortilla chips for a grain-free and low-carb option.
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Chilaquiles with Shredded Chicken and Fried Eggs
Main Ingredients: Corn Tortillas, Oil, Salsa, Chicken, Eggs, Onions
This twist on classic chilaquiles adds a protein punch with the addition of fried eggs. The chicken is cooked on a beer can and then shredded and mixed with a flavorful blend of spices and sauces. Serve on top of crispy tortilla chips and fried eggs for a hearty and delicious breakfast or brunch dish.
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One Pan Chicken Fajitas
Main Ingredients: Chicken, Bell Peppers, Onions, Orange Juice, Lime
Make dinner a breeze with these one pan chicken fajitas. The chicken is cooked on a beer can and then shredded and mixed with peppers, onions, and spices for a flavorful and easy meal. Serve with warm tortillas, guacamole, and sour cream for a complete and satisfying meal.
If you're a fan of creamy, flavorful Italian dishes, then you're in luck because today we're sharing our favorite Italian Pollo alla Crema recipe. This delicious chicken dish is a classic Italian comfort food that is perfect for any occasion. With tender chicken, a rich and creamy sauce, and a burst of Italian flavors, this dish is sure to become a family favorite. So, let's gather our ingredients and get cooking!
The Key Ingredients
To make the perfect Italian Pollo alla Crema, you'll need a few key ingredients that are essential to achieving the authentic Italian flavors. First and foremost, you'll need chicken breasts. We recommend using boneless, skinless chicken breasts for this recipe. You'll also need onions, garlic, heavy cream, and parmesan cheese. Other ingredients that add depth and flavor to this dish include chicken broth, white wine, and Italian herbs such as oregano, basil, and thyme.
Preparing the Chicken
To start, you'll want to pound your chicken breasts to an even thickness. This will ensure that they cook evenly and are tender and juicy. Then, season both sides of the chicken with salt and pepper and set aside. In a large skillet, heat olive oil over medium-high heat and add the chicken breasts. Cook for 5-6 minutes on each side, until fully cooked and browned. Remove the chicken from the skillet and set aside.
The Creamy Sauce
In the same skillet, add diced onions and garlic and cook until softened. Then, pour in chicken broth and white wine and let it simmer for a few minutes. Next, add in the heavy cream and parmesan cheese and let it cook until the cheese is fully melted and the sauce is thick and creamy. Finally, add in the cooked chicken breasts and let it simmer for a few minutes until the chicken is fully coated in the delicious sauce.
Serving Suggestions
Italian Pollo alla Crema is best served over pasta or with a side of crusty bread to soak up all of the delicious sauce. You can also add some steamed vegetables, such as broccoli or asparagus, to add some color and nutrition to the dish. And for an extra touch of Italian flair, sprinkle some fresh chopped parsley on top before serving.
In conclusion, this Italian Pollo alla Crema recipe is a must-try for any Italian food lover. With its creamy sauce and burst of traditional Italian flavors, it's a dish that is sure to impress your family and friends. So next time you're craving some comfort food, give this recipe a try and transport your taste buds to Italy!
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