17 Italian Polenta Recipe Tomato Sauce Unlock Flavor Sensations!
Published on: Mar 15, 2024
Italian polenta with tomato sauce is a classic and comforting dish that showcases the simplicity and deliciousness of Italian cuisine. Polenta, a staple in Northern Italy, is made of coarse cornmeal cooked into a thick, creamy porridge. Paired with a rich and tangy tomato sauce, this dish is perfect for a cozy meal with friends and family. Follow this Italian polenta recipe with tomato sauce and elevate your cooking game with this traditional and hearty dish.
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
19of 20
Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
20of 20
Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
The Perfect Polenta
Ingredients
2 cups coarse cornmeal
6 cups water
1 tsp salt
1 cup grated Parmesan cheese
4 tbsp unsalted butter
To make the perfect polenta, you want to use coarse cornmeal as it gives the dish a nice texture. In a large pot, bring the water to a boil. Gradually add the cornmeal, stirring constantly to prevent lumps from forming. Lower the heat and let it simmer for about 30 minutes, stirring occasionally. The polenta should be thick and creamy. Add in the salt, Parmesan cheese, and butter, stirring until well combined.
Making the Tomato Sauce
While the polenta is cooking, you can prepare the tomato sauce. This tangy and flavorful sauce is the perfect complement to the creamy polenta.
2 cans diced tomatoes
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
In a saucepan, heat the olive oil over medium heat. Add in the minced garlic and cook until fragrant. Pour in the diced tomatoes and add in the oregano, basil, salt, and pepper. Let the sauce simmer for about 20 minutes, stirring occasionally. The sauce should thicken and develop a rich flavor.
Serving and Enjoying
To serve, spoon the polenta onto a plate and top it with the tomato sauce. You can also add some extra grated Parmesan cheese and a sprinkle of fresh herbs for added flavor. This Italian polenta recipe with tomato sauce is best enjoyed with a glass of red wine and some crusty bread on the side. The creamy polenta and tangy tomato sauce make for a delicious and satisfying meal that will transport you to the streets of Italy.
Now that you have the perfect Italian polenta recipe with tomato sauce, impress your loved ones with this traditional and comforting dish. With its simple ingredients and flavorful taste, it's no wonder that this dish is a staple in Italian households. Buon appetito!
/grilled-pork-ribs-with-baked-beans-and-glass-of-beer-close-up-142452691-585842c33df78ce2c3c30ea0.jpg)
