18 Italian Polenta Cookie Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

One of the most beloved and versatile ingredients in Italian cuisine is polenta. This cornmeal porridge has been a staple in Italian households for centuries and is commonly used in savory dishes. However, did you know that polenta can also be used to create delicious and unique cookies? In this article, we will share with you a mouth-watering Italian polenta cookie recipe that will have your taste buds dancing with delight. Whether you're a fan of traditional Italian dishes or simply looking for a new and exciting cookie recipe, this is one you won't want to miss.

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Polenta Pasticciata, A “Messed Up” Polenta

Main Ingredients: Water, Sea Salt, Polenta, Gruyere, Gorgonzola Dolce
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This classic Italian dish features layers of creamy polenta, savory meatballs, and tangy marinara sauce. The polenta is first cooked on the stovetop, then baked in the oven to create a crispy top layer. The result is a delicious, hearty meal that will have everyone coming back for seconds.
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Grilled Polenta

Main Ingredients: Coarse Salt, Polenta, Extra Virgin Olive Oil
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For a lighter and fresher take on polenta, try grilling it! Simply slice the polenta into rounds and grill until crispy on the outside and tender on the inside. Serve it as a side dish or top it with your favorite grilled veggies and Italian sausage for a complete meal.
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No list of Italian recipes would be complete without meatballs. These tender and flavorful meatballs are made with a blend of ground beef and pork, as well as fresh herbs and breadcrumbs. Serve them with your favorite pasta and marinara sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a meatball recipe that will really impress your guests, try these Great Big Italian Meatballs. Made with a combination of beef, pork, and veal, these meatballs are extra juicy and flavorful. Serve them with your favorite pasta or as an appetizer with toothpicks for easy snacking.
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This soup is a classic Italian dish that is perfect for any occasion. Made with chicken broth, meatballs, spinach, and orzo, this soup is hearty, comforting, and packed with flavor. It's the perfect meal for a chilly evening or for a special occasion.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these Italian-style stuffed peppers are a must-try. The filling is made with a combination of ground beef, Italian sausage, and cauliflower rice for a low-carb and flavorful meal. Top them with melted cheese for an extra indulgent touch.
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Italian Venison Stew With Polenta – Capriolo Alla...

Main Ingredients: Venison Roast, Red Wine, Garlic, Pepper, Pork Bacon
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If you're looking for a unique and delicious way to cook venison, try this Italian venison stew. The meat is slow-cooked in a rich red wine sauce with carrots, celery, and herbs for a hearty and flavorful dish. Serve it over creamy polenta for the perfect pairing.
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This simple and flavorful baked polenta recipe is the perfect side dish for any meal. The polenta is first cooked on the stovetop, then baked in the oven with parmesan cheese and herbs for a crispy and cheesy finish. Serve it alongside your favorite grilled meat for a balanced and delicious meal.
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For a special occasion or just a comforting family dinner, try these authentic Italian braciole. Thin slices of beef are stuffed with a flavorful mixture of bread crumbs, garlic, herbs, and parmesan cheese, then slow-cooked in a rich tomato sauce. Serve them over pasta or with crusty bread for a truly indulgent experience.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you're a fan of homemade meatballs, this recipe is for you. Made with a blend of ground beef and pork, as well as fresh herbs and breadcrumbs, these meatballs are tender, flavorful, and easy to make. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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No meal is complete without dessert, and these Italian almond paste cookies are the perfect way to end your Italian feast. Made with almond paste, eggs, and powdered sugar, these cookies are soft, chewy, and packed with almond flavor. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
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For a refreshing and satisfying side dish, try this Italian pasta salad. Made with pasta, cherry tomatoes, mozzarella cheese, and a homemade Italian dressing, this salad is full of fresh flavors and crunchy textures. It's the perfect addition to any summer barbecue or potluck.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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This creamy and indulgent ravioli dish is perfect for a special occasion or a cozy date night at home. The ravioli is stuffed with a ricotta cheese and spinach filling, then tossed in a rich and creamy sauce made with heavy cream and parmesan cheese. Serve it with a glass of wine for a truly Italian experience.
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Italian Braised Beef Ragu with Parmesan Polenta

Main Ingredients: Beef Roast, Olive Oil, Salt, Pepper, Garlic Cloves
If you're looking for a comforting and flavorful dish, try this Italian braised beef ragu. The beef is slow-cooked in a tomato-based sauce with herbs and red wine, then served over creamy parmesan polenta. It's a hearty and delicious meal that will warm you up from the inside out.
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This simple and tasty chicken casserole is perfect for a busy weeknight meal. The chicken is coated in a creamy Italian sauce made with cream cheese, Italian dressing, and parmesan cheese, then topped with crushed Ritz crackers for a crispy finish. Serve it with a side of pasta or roasted vegetables.
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This easy and delicious casserole is perfect for a quick and satisfying dinner. Made with crescent rolls, ground beef, Italian seasoning, and marinara sauce, this dish is full of flavor and crunchy texture. It's a great way to use up leftover ingredients and make a meal the whole family will love.
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For a keto-friendly version of classic Italian meatballs, try this recipe. The meatballs are made with a combination of ground beef and Italian sausage, as well as almond flour and parmesan cheese to keep them low-carb. Serve them with your favorite low-carb pasta or zucchini noodles for a delicious and guilt-free meal.
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These savory and delicious stuffed mushrooms are the perfect appetizer for any occasion. The filling is made with Italian sausage, bread crumbs, garlic, and parmesan cheese, then baked until tender and crispy. They're the perfect bite-sized appetizer to serve at your next dinner party or game night.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want a delicious Italian meal, try these quick and easy meatballs. Made with store-bought frozen meatballs, marinara sauce, and Italian seasoning, this dish comes together in just a few minutes. Serve it with your favorite pasta or use the meatballs to make a delicious meatball sub.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This one-pan Italian chicken dinner is perfect for those busy weeknights. The chicken is coated in Italian dressing and herbs, then roasted alongside potatoes, broccoli, and cherry tomatoes. The result is a flavorful and colorful meal that requires minimal cleanup.

The Perfect Combination of Sweet and Savory

If you're a fan of the classic Italian combination of sweet and savory, then this Italian polenta cookie recipe is perfect for you. The cornmeal adds a rich and slightly nutty flavor to the cookie, while the addition of sugar and vanilla extract provides a touch of sweetness. These cookies are the perfect balance of flavors and are sure to satisfy your cravings for something both sweet and savory.

A Twist on a Traditional Recipe

While polenta is typically used in savory dishes, its versatility allows for it to be used in a variety of recipes. These Italian polenta cookies are a twist on the traditional cornmeal porridge and are a delicious way to incorporate this ingredient into your dessert repertoire. This recipe is a testament to the creativity and innovation of Italian cuisine, and it's a must-try for anyone looking to expand their culinary horizons.

Simple and Easy to Make

Don't be intimidated by the idea of making cookies with polenta. This Italian polenta cookie recipe is surprisingly simple and easy to follow. With just a few basic ingredients and some simple instructions, you'll have a batch of delicious cookies ready to enjoy in no time. Plus, the unique combination of flavors and textures will make it seem like you put in much more effort than you actually did.

A Crowd-Pleaser for Any Occasion

These Italian polenta cookies are perfect for any occasion, whether it's a family gathering, holiday celebration, or just a cozy night in. They're unique enough to impress your guests, yet familiar enough to please even the pickiest eaters. Plus, they make for a great conversation starter - you'll be surprised at how many people have never tried polenta in a cookie before. In conclusion, this Italian polenta cookie recipe is a must-try for anyone looking to add a touch of Italian flavor to their dessert game. With its perfect combination of sweet and savory, simple preparation, and versatility, these cookies are sure to become a staple in your household. So why wait? Gather your ingredients and start baking these delicious cookies today.
18 italian polenta cookie recipe Elevate your taste buds!

Grilled Polenta

yield: 6 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 tablespoons coarse salt
  • 1 2/3 cups polenta
  • 1 tablespoon extra-virgin olive oil

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 5 grams
  • Fat : 3.5 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1870 milligrams
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