15 Italian Polenta Cake Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Polenta is a traditional Italian dish made from cornmeal and is often served as a side dish or in savory dishes. However, it can also be used to create delicious desserts, such as this Italian polenta cake. This recipe combines the earthy flavors of polenta with the sweetness of honey and the brightness of lemon for a unique and delightful treat that is sure to impress your family and friends. Follow this simple recipe for a professional and well-organized introduction to making your own Italian polenta cake.
Main Ingredients: Water, Sea Salt, Polenta, Gruyere, Gorgonzola Dolce
One of the best ways to add some Italian flair to your beer can chicken is by serving it alongside a delicious polenta dish. This recipe for Polenta Pasticciata from The Pasta Project is a unique take on traditional polenta, with layers of creamy polenta, meat sauce, and melted cheese. The result is a "messed up" polenta casserole that pairs perfectly with a flavorful beer can chicken.
2of 20
Polenta Cake with Meat Sauce
Main Ingredients: Extra Virgin Olive Oil, Onion, Carrot, Celery Stalk
Another delicious polenta dish to serve with your beer can chicken is this Polenta Cake with Meat Sauce from Nonna Box. This hearty dish features layers of creamy polenta, flavorful meat sauce, and gooey mozzarella cheese. The polenta cake can be baked in the oven while your chicken is grilling, making it the perfect side dish for any backyard barbecue.
3of 20
Italian Polenta Cake w/ Grapes
Main Ingredients: Extra Virgin Olive Oil, All Purpose Flour, Toasted
If you're looking for a unique and elegant way to serve your beer can chicken, this Italian Polenta Cake with Grapes from The Pasta Project is the perfect option. The combination of creamy polenta, tangy grapes, and savory Parmesan cheese creates a delicious and unexpected flavor profile that will impress any dinner guests.
For a classic Italian side dish to serve with your beer can chicken, look no further than these Italian Meatballs from The Recipe Critic. These tender and flavorful meatballs are made with a blend of ground beef, pork, and Italian spices, and can be easily cooked in the oven or on the grill while your chicken is cooking.
5of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to kick your meatball game up a notch, try these Great Big Italian Meatballs from Half Baked Harvest. These oversized meatballs are stuffed with a gooey mozzarella center and served with a rich and flavorful tomato sauce. They are the perfect accompaniment to a juicy beer can chicken.
Another classic Italian dish that pairs well with beer can chicken is this Italian Wedding Soup from The Cozy Apron. This hearty and comforting soup is filled with tender meatballs, vegetables, and pasta, making it the perfect complement to a flavorful and juicy chicken.
7of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're looking for a low-carb option to serve alongside your beer can chicken, these Keto Stuffed Peppers from Cast Iron Keto are a delicious choice. These peppers are filled with a flavorful mixture of Italian sausage, cauliflower rice, and tomato sauce, making them a healthy and delicious side dish.
8of 20
Italian Venison Stew With Polenta – Capriolo Alla...
Main Ingredients: Venison Roast, Red Wine, Garlic, Pepper, Pork Bacon
If you're a fan of game meat, this Italian Venison Stew with Polenta from Hunter Angler Gardener Cook is the perfect pairing for your beer can chicken. This hearty stew is made with tender chunks of venison, vegetables, and a rich red wine sauce, and is served over creamy and flavorful polenta.
For a simple and delicious side dish to serve with your beer can chicken, try this Italian Baked Polenta from Food Wishes. This recipe uses just a few basic ingredients to create a creamy and flavorful polenta that is baked in the oven until golden and crispy on top.
For a truly authentic Italian experience, serve your beer can chicken alongside these Authentic Italian Braciole from Olivia's Cuisine. These thin slices of beef are filled with a savory mixture of breadcrumbs, Parmesan cheese, and herbs, then slow cooked in a rich tomato sauce until tender and flavorful.
11of 20
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
For a sweet and tangy dessert to serve after your beer can chicken, try this Italian Lemon Ricotta Cake from Kitchen Nostalgia. This moist and flavorful cake is made with ricotta cheese and fresh lemon juice and zest, making it the perfect refreshing end to a hearty and savory meal.
12of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a homemade version of classic Italian meatballs, this recipe from The Chunky Chef is a must-try. These tender and flavorful meatballs are made with a blend of ground beef, pork, and Italian seasonings, and are sure to be a hit with everyone at the dinner table.
13of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a unique and delicious dessert to serve alongside your beer can chicken, try these Italian Almond Paste Cookies from A Family Feast. These delicate and nutty cookies are made with almond paste, giving them a rich and decadent flavor that pairs perfectly with a savory and juicy chicken.
If you're in need of a refreshing and flavorful side dish to balance out the richness of your beer can chicken, this Italian Pasta Salad from Spend With Pennies is the perfect choice. This salad is loaded with fresh vegetables, tangy Italian dressing, and chunks of cheese, making it a delicious and satisfying addition to any meal.
15of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a hearty and comforting dish to serve alongside your beer can chicken, try this Creamy Italian Ravioli from The Recipe Rebel. This recipe combines cheesy ravioli with a creamy and flavorful tomato sauce, creating a delicious and indulgent side dish that is sure to please.
16of 20
Italian Braised Beef Ragu with Parmesan Polenta
Main Ingredients: Beef Roast, Olive Oil, Salt, Pepper, Garlic Cloves
If you're looking for a show-stopping dish to serve at a dinner party, this Italian Braised Beef Ragu with Parmesan Polenta from Half Baked Harvest is the perfect choice. This rich and flavorful beef ragu is served over creamy Parmesan polenta, creating a dish that is both impressive and delicious.
17of 20
Stefano de Pieri's amore di polenta (polenta cake)
Main Ingredients: Plain Flour, Almond Meal, Polenta, Baking Powder
This traditional Italian dessert from SBS Food is the perfect way to end a meal featuring beer can chicken. The dense and moist polenta cake is topped with a sweet and tangy lemon syrup, creating a dessert that is both simple and elegant.
For a quick and easy side dish to serve with your beer can chicken, try this Italian Crescent Casserole from The Country Cook. This recipe features layers of crescent roll dough, Italian sausage, marinara sauce, and cheese, creating a delicious and hearty side dish that is sure to please.
If you're following a keto diet, these Keto Italian Meatballs from I Breathe I'm Hungry are the perfect side dish for your beer can chicken. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs are flavorful and satisfying without any added carbs.
For a bite-sized appetizer to serve before your beer can chicken feast, try these Italian Sausage-Stuffed Mushrooms from Damn Delicious. These mushrooms are filled with a flavorful mixture of Italian sausage, breadcrumbs, and cheese, making them the perfect savory starter to any meal.
Ingredients:
1 cup polenta
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/4 cup honey
1/4 cup lemon juice
1/4 cup milk
1 tablespoon lemon zest
1/4 cup slivered almonds
1 tablespoon powdered sugar (for dusting)
Step 1: Prepare the Pan and Preheat the Oven
Before starting the batter, preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the polenta, flour, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a separate large bowl, beat the butter and sugar together until light and fluffy. This should take about 3 minutes.
Step 4: Add the Wet Ingredients
Add in the eggs one at a time, mixing well after each addition. Then, mix in the honey, lemon juice, milk, and lemon zest until well combined.
Step 5: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Do not overmix.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and smooth out the top. Sprinkle the slivered almonds over the top of the batter. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Let it Cool and Dust with Powdered Sugar
Once done, remove the cake from the oven and let it cool for 10 minutes before removing it from the pan. Transfer it to a wire rack and let it cool completely. Once cooled, dust the top with powdered sugar for a finishing touch.
This Italian polenta cake is a unique and delicious dessert that is sure to impress. The combination of the earthy polenta, sweet honey, and bright lemon creates a perfect balance of flavors. Serve it as a dessert after a traditional Italian meal or enjoy it with a cup of coffee or tea for a delightful afternoon treat. Give this recipe a try and discover a new way to use polenta in your cooking.
