20 Italian Plums Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

Italian plums, also known as Prune plums, are a delicious and versatile fruit that can be used in a variety of recipes. While they may not be as well-known as other types of plums, they are a staple in Italian cuisine and have been enjoyed for centuries. With their deep purple skin and sweet, juicy flesh, Italian plums are a favorite among chefs and home cooks alike. In this article, we will explore a mouth-watering Italian plums recipe that is sure to become a household favorite.

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Italian Plum Jam with Star Anise

Main Ingredients: Plums, Granulated Sugar, Star Anise

salted sugared spiced™: Italian Plum Jam

Spicy Italian Prune Plum Jam, Refined Sugar-Free — Beautiful Ingredient ...

Italian Plum Jam Recipe How To Make It - Savoring Italy

One of the most delicious ways to enjoy plums is in the form of jam, and this Italian Plum Jam with Star Anise takes it to the next level. The addition of star anise adds a warm, spicy flavor that pairs perfectly with the sweetness of the plums. This jam is perfect for spreading on toast, muffins, or even as a topping for ice cream.

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Pickled Italian Plums

Main Ingredients: Plums, Granulated Sugar, Apple Cider Vinegar, Star

Photo-per-Diem-A Photography Blog: Italian Plums Still Life

Pickled Plums stock image. Image of autumn, gourmet - 130971425

If you're looking for a unique way to preserve your plums, pickling is a great option. This Pickled Italian Plum recipe combines the tartness of vinegar with the sweetness of plums for a delicious and tangy condiment. Serve these pickled plums on top of burgers, in salads, or as a side dish for a refreshing twist on traditional pickles.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

Ina Garten's Plum Tart (one-bowl recipe) - Vintage Kitchen

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This Italian Plum Tart is a beautiful and elegant dessert that is sure to impress your guests. The tart features a flaky pastry crust filled with a layer of almond cream and topped with slices of juicy Italian plums. The combination of the nutty almond cream and sweet, tart plums is simply irresistible.

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Honey Roasted Plums Ricotta Crostini

Main Ingredients: Plums, Honey, Extra Virgin Olive Oil, Fresh Rosemary

Honey Roasted Plums with Fresh Ricotta | Recipe | Fruit dessert recipes ...

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Roasted plums with honeyed ricotta recipe | Sainsbury's Magazine

This appetizer is a delicious blend of sweet and savory flavors. The honey-roasted plums are paired with creamy ricotta cheese and served on top of crispy crostini. It's the perfect bite-size snack for any occasion.

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Italian Pan Fried Tomatoes

Main Ingredients: Plum, Olive Oil, Oregano, Basil, Salt, Garlic

Italian Pan Fried Tomatoes - Unique Cooks

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This simple yet flavorful side dish is a classic Italian recipe that showcases the natural sweetness of tomatoes. The tomatoes are cooked in a hot pan with olive oil until they are slightly charred, then seasoned with garlic, basil, and a pinch of red pepper flakes. Serve these pan-fried tomatoes alongside your favorite Italian dishes for a burst of freshness.

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Italian Plum Jam

Main Ingredients: Plums, Granulated Sugar, Lemon

Sugar-Free Plum Jam No Pectin Recipe | Foodaciously

Italian Plum Jam 12 OZ - - Walmart.com

If you're looking for a traditional Italian plum jam recipe, this is the one for you. Made with just plums, sugar, and lemon juice, this jam is simple yet bursting with flavor. Spread it on toast or use it as a filling for pastries and cakes.

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Italian Antipasto Board

Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella

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An antipasto board is a popular appetizer in Italian cuisine, and it's the perfect way to showcase the flavors of Italian plums. Arrange sliced plums, cured meats, cheeses, olives, and crackers on a platter for a beautiful and tasty spread that is perfect for entertaining.

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Italian style tomato sauce

Main Ingredients: Plum, Finely Chopped Onion, Chopped Celery, Finely

Homemade Italian Tomato Sauce! - My Incredible Recipes

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Tomato sauce is a staple in Italian cuisine, and this homemade Italian style tomato sauce is so simple and delicious. Made with fresh tomatoes, garlic, onions, and herbs, this sauce is perfect for pasta, pizza, or as a base for other Italian dishes. Make a big batch and freeze it for easy weeknight meals.

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Stone Fruit Panzanella Salad

Main Ingredients: Sourdough Bread, Peaches, Plums, Cherry Tomatoes, Red

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Tuscan Summer Stone Fruit, Tomato, and Burrata Panzanella Salad ...

Panzanella is a classic Italian bread salad, and this version is made with juicy stone fruits like plums, peaches, and nectarines. The fruit is paired with crusty bread, fresh herbs, and a tangy vinaigrette for a light and refreshing summer salad.

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Roasted Plums

Main Ingredients: Unsalted Butter, Plums, Brown Sugar, Star Anise

Roasted Plums with Brown Sugar and Creme Fraiche

Roasted Plums | Recipe | Plum recipes, Recipes, Fruit recipes

Roasted Plums Recipe | #plums #plumdessert #plumbreakfast #plumrecipe # ...

Roasting plums brings out their natural sweetness and intensifies their flavor. Simply toss halved plums with a little honey, cinnamon, and nutmeg, and roast in the oven until tender. This makes a delicious topping for yogurt, ice cream, or as a side dish for pork or chicken.

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Fettuccine with Sausage Puttanesca Sauce

Main Ingredients: Fettuccine, Sweet Italian Sausage, Extra Virgin Olive

Spaghetti alla Puttanesca | RecipeTin Eats

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Fettuccine with Sausage Puttanesca Sauce in 2022 | Pasta dinner recipes ...

This hearty and flavorful pasta dish is made with a rich puttanesca sauce that features Italian plums, olives, capers, and anchovies. The addition of sausage adds even more depth of flavor. Toss the sauce with fettuccine for a satisfying and delicious meal.

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Gnocchi di Susine-Plum Gnocchi

Main Ingredients: Russet Potatoes, Large Egg, Kosher Salt, Flour, Plums

Plum Gnocchi-Gnocchi di Susine - Savoring Italy

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If you've never had plum gnocchi, you're in for a treat. This unique and tasty dish features homemade gnocchi filled with a sweet and tangy plum filling. Serve it with a drizzle of brown butter and some fresh herbs for a truly special meal.

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Honey Roasted Plum Crostini with Burrata and Prosciutto

Main Ingredients: Baguette, Olive Oil, Plums, Salt, Pepper, Honey, Thyme

Honey Roasted Plum Crostini with Burrata + Prosciutto (Video!) | Coley ...

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Honey roasted plums | Honey roasted, Food, Roast

These crostini are a perfect blend of sweet, salty, and creamy flavors. The plums are roasted with honey until caramelized and served on top of crispy crostini with creamy burrata cheese and salty prosciutto. These make a great appetizer or light lunch.

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Linguine with Tomatoes and Basil

Main Ingredients: Tomatoes, Brie Cheese, Fresh Basil Leaves, Garlic

Linguine with Tomatoes Basil and Brie - Recipe Girl

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This simple yet flavorful pasta dish is perfect for a quick and easy weeknight meal. The fresh tomatoes and basil add a burst of freshness to the dish, while the addition of garlic and red pepper flakes gives it a little kick. Serve with a sprinkle of parmesan cheese for a delicious and satisfying dinner.

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Homemade Bruschetta

Main Ingredients: Plum, Fresh Basil Leaves, Garlic Cloves, Salt, Pepper

Bruschetta is a classic Italian appetizer that is made with diced tomatoes, garlic, basil, and olive oil served on top of crispy slices of bread. It's simple to make and bursting with flavor. This is a great way to use up any extra Italian plums you may have on hand.

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Bruschetta With Plums, Serrano Ham And Ricotta

Main Ingredients: Crusty Country Bread, Plums, Ricotta, Arugula, Serrano

Premium Photo | Bruschetta with prosciutto and serrano ham

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This unique twist on traditional bruschetta features sweet and tangy plums, salty serrano ham, and creamy ricotta cheese. It's the perfect combination of flavors and textures, and makes a great appetizer for any occasion.

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Olive Garden Baked Stuffed Artichokes with Focaccia

Main Ingredients: Artichokes, Fresh Lemons, Small Onion, Water, White

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Antipasto rustico | Sicilian recipes | Think Sicily | Sicilian recipes ...

This recipe is inspired by the popular dish from Olive Garden. Artichokes are stuffed with a delicious mixture of breadcrumbs, herbs, and Italian plums, and then baked until tender. Serve with homemade focaccia bread for a truly authentic Italian meal.

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Plum-Filled Gnocchi [Gnocchi di Susine]

Main Ingredients: Plums, Potatoes, All Purpose Flour, Egg, Whole Milk

Gnocchi di Susine: Plum-filled Gnocchi - Very EATalian | Recipe | How ...

If you're a fan of sweet and savory combinations, you'll love this plum-filled gnocchi. The gnocchi is filled with a delicious mixture of plums, sugar, and spices, and served with a drizzle of brown butter and a sprinkle of parmesan cheese. It's a unique and delicious dish that will impress your taste buds.

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Low Carb, Keto, Gluten-free Lasagna Made From Edible...

Main Ingredients: Leaves, Ground Beef, Hot Italian Sausage, Ricotta

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If you're following a low-carb, keto, or gluten-free diet, you don't have to miss out on delicious Italian dishes like lasagna. This recipe uses thinly sliced Italian plums in place of traditional lasagna noodles, making it a healthier and more flavorful alternative.

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Stewed plums – How to stew plums and prunes

Main Ingredients: Plums, Red Wine, Caster Sugar, Vanilla Pod, Star Anise

Stewed Plums - Iris and Honey | Recipe | Stew, Healthy eating, Plum

Stewing plums is a great way to use up any extra plums you may have on hand. Simply cook the plums with a little water, sugar, and spices until they are soft and jam-like. Serve warm over ice cream, pancakes, or oatmeal for a delicious and comforting treat.

Ingredients:

• 2 cups of diced Italian plums

• 1 cup of all-purpose flour

• 1/2 cup of white sugar

• 1/2 cup of brown sugar

• 1/2 cup of melted butter

• 1/4 teaspoon of salt

• 1/4 teaspoon of cinnamon

• 1/4 teaspoon of nutmeg

• 1/4 teaspoon of vanilla extract

One of the best things about this Italian plums recipe is that it is simple and easy to make. The star of the dish, of course, are the diced Italian plums which give the recipe its unique and delicious flavor. These plums are rich in antioxidants and vitamins, making them not only tasty but also a nutritious addition to any meal. To start, preheat your oven to 375 degrees F and grease a 9-inch baking dish. In a separate bowl, mix together the flour, white and brown sugar, salt, cinnamon, and nutmeg. Add in the melted butter and vanilla extract, and mix until a crumbly dough forms. Next, spread the diced Italian plums evenly into the bottom of the greased baking dish. Sprinkle the crumbly dough mixture on top of the plums, making sure to cover all the fruit. Bake for 35-40 minutes, or until the topping is golden brown and the plums are cooked and juicy. Serve warm with a scoop of vanilla ice cream for a truly indulgent treat. This Italian plums recipe is perfect for any occasion, whether it's a family dinner or a special dessert for a dinner party. The diced Italian plums add a burst of sweetness to the dish, while the crumbly topping balances it out with a slight crunch. This recipe is also a great way to use up any extra plums you may have on hand, or to try something new with a lesser-known but delicious fruit. So next time you're in the mood for a sweet and satisfying dessert, give this Italian plums recipe a try and impress your taste buds with its unique and delectable flavors.