The Italian plum torte is a classic dessert that combines sweet plums with a buttery cake-like base. This delicious treat is perfect for any occasion, whether it's a special gathering with friends or a simple family dinner. If you're a fan of plums and want to impress your guests with a delectable dessert, then this recipe is a must-try.
Jump to Recipe
This Italian plum torte is a perfect balance of sweet and tart flavors. The plums become soft and juicy when baked, creating a burst of flavor in every bite. The buttery cake base complements the plums perfectly, making this dessert a crowd-pleaser.
For an extra touch, you can serve this torte with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy element will enhance the flavors and add a nice contrast to the warm torte.
Don't be intimidated by the fancy name, this recipe is actually quite simple to make. Impress your loved ones with this rustic yet elegant dessert that will transport them straight to Italy with every bite.
Ingredients
Nutrition
