18 Italian Plum Tart Recipe Oprah Delight In These Amazing Recipes!
Published on: Mar 17, 2024
If you're looking for a delicious and impressive dessert to add to your recipe arsenal, look no further than this Italian Plum Tart Recipe. This recipe, which was shared by Oprah herself on her website, is sure to be a hit with family and friends. The combination of sweet Italian plums, buttery crust, and warm spices creates a tantalizing flavor experience that will leave your taste buds dancing. So let's dive in and discover the secrets to making this delectable Italian Plum Tart.
This Italian Plum Tart recipe takes Beer Can Chicken to a whole new level. The sweetness of the plums pairs perfectly with the savory chicken, creating a flavor explosion in every bite. The best part? It's incredibly easy to make with just a few simple ingredients.
No Italian meal is complete without a plate of meatballs. These Beer Can Chicken Italian Meatballs are no exception. Made with a blend of ground beef, pork, and seasonings, these meatballs are perfect for topping off your favorite pasta dish or enjoying on their own.
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Italian Meatballs {Great Big Italian Meatballs}
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If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are the perfect size for filling up your stomach and satisfying your taste buds. Made with a combination of ground beef, pork, and veal, these meatballs are sure to become a family favorite.
This Classic Italian Wedding Soup is a must-try for any Beer Can Chicken lover. Made with a broth seasoned with garlic, herbs, and Parmesan cheese, this soup is hearty and full of flavor. The addition of meatballs and pasta make it a complete meal in one bowl.
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
On a keto diet? No problem! These Keto Stuffed Peppers – Italian Style are the perfect low-carb option for Beer Can Chicken. Made with ground chicken, Italian seasonings, and topped with mozzarella cheese, these stuffed peppers are a delicious and guilt-free meal.
For those looking for a more traditional Italian dish, look no further than this Authentic Italian Braciole recipe. Thinly sliced beef is rolled up with breadcrumbs, cheese, and herbs, then cooked to perfection in a rich tomato sauce. This dish is sure to impress any dinner guest.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
After a delicious meal, you'll want to treat yourself to something sweet. These Italian Almond Paste Cookies are the perfect way to end an Italian-inspired dinner. Made with almond paste, these cookies are soft, chewy, and full of flavor.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make everything from scratch, then this Homemade Italian Meatballs recipe is for you. These meatballs are made with a blend of ground beef, pork, and veal, along with Italian seasonings and breadcrumbs. They're perfect for topping off your favorite pasta dish or enjoying on their own.
This Italian Pasta Salad is a refreshing and satisfying side dish that pairs perfectly with Beer Can Chicken. Made with pasta, mozzarella cheese, tomatoes, and olives, this salad is tossed in a tangy Italian dressing for a burst of flavor in every bite.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This Creamy Italian Ravioli dish is a delicious and comforting meal that is perfect for a cozy night in. Made with cheese-filled ravioli, a creamy tomato sauce, and topped with mozzarella cheese, this dish is sure to become a family favorite.
Looking for an easy and hearty meal? This Italian Chicken Casserole is the perfect solution. Made with chicken, pasta, and a creamy tomato sauce, this casserole is topped with mozzarella cheese and baked to perfection. It's a one-dish meal that the whole family will love.
This Italian Lentil Soup is a hearty and healthy option for Beer Can Chicken lovers. Made with lentils, vegetables, and Italian seasonings, this soup is full of flavor and packed with nutrients. It's perfect for a cozy night in or as a filling lunch option.
This Italian Crescent Casserole is a fun twist on traditional Italian flavors. Made with crescent roll dough, ground beef, and Italian seasonings, this casserole is topped with mozzarella cheese and baked to perfection. It's a quick and easy weeknight meal that the whole family will enjoy.
Another delicious keto-friendly option, these Keto Italian Meatballs are made with ground chicken, Italian seasonings, and topped with a creamy tomato sauce. They're perfect for serving over zucchini noodles or alongside some roasted vegetables for a well-rounded meal.
For an appetizer that will impress your guests, try these Italian Sausage-Stuffed Mushrooms. Made with a blend of Italian sausage, cream cheese, and seasonings, these stuffed mushrooms are a flavorful and satisfying bite-sized treat.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a filling and satisfying option for a cold day. Made with beef, vegetables, and Italian seasonings, this soup is perfect for a cozy night in and can be easily reheated for a quick and delicious lunch.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Get your grill ready for these Italian Pork Kabobs with Summer Vegetables. Cubed pork is marinated in an Italian dressing, then skewered with fresh vegetables and grilled to perfection. It's a colorful and flavorful option for your next BBQ.
For a twist on traditional Beer Can Chicken, try this Easy Italian Roast Beef recipe. A beef roast is marinated in Italian seasonings, then cooked low and slow in the oven for a tender and flavorful main dish. Serve it up with some roasted vegetables for a complete meal.
Ingredients You Will Need
For the Crust:
1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, cut into small cubes
1/4 cup granulated sugar
1/4 tsp salt
3-4 tbsp ice water
For the Filling:
1 1/2 pounds Italian plums, pitted and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
2 tbsp unsalted butter, cut into small cubes
For the Topping:
2 tbsp apricot preserves
1 tbsp water
Step by Step Instructions
To start, preheat your oven to 375°F and prepare a 9-inch tart pan with a removable bottom by greasing it with butter or non-stick cooking spray.
For the crust, combine the flour, sugar, and salt in a bowl. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, while mixing with a fork, until the dough comes together and forms a ball.
Roll out the dough on a lightly floured surface until it is about 1/8 inch thick. Carefully transfer the dough to the prepared tart pan, pressing it gently into the bottom and up the sides. Trim off any excess dough and use a fork to prick the bottom of the crust. Place the pan in the freezer for 10 minutes to firm up the dough.
While the crust is chilling, prepare the filling by mixing together the sliced plums, sugar, cinnamon, nutmeg, ginger, and salt in a bowl. Once the crust is chilled, remove it from the freezer and pour the filling into the crust, spreading it evenly.
Dot the top of the filling with the small cubes of butter and bake the tart for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
While the tart is baking, make the topping by heating the apricot preserves and water in a small saucepan over medium heat. Once the mixture is heated through and well combined, remove it from the heat and set aside.
Once the tart is finished baking, remove it from the oven and let it cool for 10 minutes. Then, use a pastry brush to glaze the top of the tart with the apricot mixture. Let the tart cool completely before removing it from the pan and serving.
Final Thoughts
This Italian Plum Tart Recipe is a perfect combination of sweet and tart, with warm spices adding a cozy touch. The buttery crust adds a delicious crunch to each bite, making this a dessert that will impress everyone at the table. So the next time you're looking for a show-stopping dessert, give this recipe a try and watch as your guests go back for seconds (and maybe even thirds!).
