18 Italian Plum Tart Recipe Oprah Delight In These Amazing Recipes!
Published on: Mar 17, 2024
If you're looking for a delicious and impressive dessert to add to your recipe arsenal, look no further than this Italian Plum Tart Recipe. This recipe, which was shared by Oprah herself on her website, is sure to be a hit with family and friends. The combination of sweet Italian plums, buttery crust, and warm spices creates a tantalizing flavor experience that will leave your taste buds dancing. So let's dive in and discover the secrets to making this delectable Italian Plum Tart.
This Italian Plum Tart recipe takes Beer Can Chicken to a whole new level. The sweetness of the plums pairs perfectly with the savory chicken, creating a flavor explosion in every bite. The best part? It's incredibly easy to make with just a few simple ingredients.
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If you prefer to make everything from scratch, then this Homemade Italian Meatballs recipe is for you. These meatballs are made with a blend of ground beef, pork, and veal, along with Italian seasonings and breadcrumbs. They're perfect for topping off your favorite pasta dish or enjoying on their own.
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Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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For a twist on traditional Beer Can Chicken, try this Easy Italian Roast Beef recipe. A beef roast is marinated in Italian seasonings, then cooked low and slow in the oven for a tender and flavorful main dish. Serve it up with some roasted vegetables for a complete meal.
Ingredients You Will Need
For the Crust:
1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, cut into small cubes
1/4 cup granulated sugar
1/4 tsp salt
3-4 tbsp ice water
For the Filling:
1 1/2 pounds Italian plums, pitted and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
2 tbsp unsalted butter, cut into small cubes
For the Topping:
2 tbsp apricot preserves
1 tbsp water
Step by Step Instructions
To start, preheat your oven to 375°F and prepare a 9-inch tart pan with a removable bottom by greasing it with butter or non-stick cooking spray.
For the crust, combine the flour, sugar, and salt in a bowl. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, while mixing with a fork, until the dough comes together and forms a ball.
Roll out the dough on a lightly floured surface until it is about 1/8 inch thick. Carefully transfer the dough to the prepared tart pan, pressing it gently into the bottom and up the sides. Trim off any excess dough and use a fork to prick the bottom of the crust. Place the pan in the freezer for 10 minutes to firm up the dough.
While the crust is chilling, prepare the filling by mixing together the sliced plums, sugar, cinnamon, nutmeg, ginger, and salt in a bowl. Once the crust is chilled, remove it from the freezer and pour the filling into the crust, spreading it evenly.
Dot the top of the filling with the small cubes of butter and bake the tart for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
While the tart is baking, make the topping by heating the apricot preserves and water in a small saucepan over medium heat. Once the mixture is heated through and well combined, remove it from the heat and set aside.
Once the tart is finished baking, remove it from the oven and let it cool for 10 minutes. Then, use a pastry brush to glaze the top of the tart with the apricot mixture. Let the tart cool completely before removing it from the pan and serving.
Final Thoughts
This Italian Plum Tart Recipe is a perfect combination of sweet and tart, with warm spices adding a cozy touch. The buttery crust adds a delicious crunch to each bite, making this a dessert that will impress everyone at the table. So the next time you're looking for a show-stopping dessert, give this recipe a try and watch as your guests go back for seconds (and maybe even thirds!).
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