17 Italian Plum Tart Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
If you're looking to impress your friends and family with a delicious and elegant dessert, look no further than this Italian Plum Tart recipe. This tart is bursting with the flavors of ripe plums and a delicate almond crust, making it the perfect balance of sweet and tart. Not only is this recipe easy to follow, it's also a great way to showcase the beauty and simplicity of Italian cuisine. Whether you're a seasoned baker or a novice in the kitchen, this Italian Plum Tart is sure to be a hit at any gathering.
Indulge in the flavors of Italy with this delicious Italian Plum Tart recipe. Sweet and juicy plums are baked in a buttery pastry crust for a mouth-watering treat. Serve it warm with a scoop of vanilla ice cream for the perfect dessert.
No list of Italian recipes is complete without the classic Italian Meatballs. These tender and flavorful meatballs are made with a blend of ground beef, pork, and Italian seasoning. Serve them with your favorite pasta and marinara sauce for a hearty and comforting meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love big, juicy meatballs, this recipe for Great Big Italian Meatballs is a must-try. These meatballs are coated in a rich and tangy tomato sauce and baked to perfection. Serve them over spaghetti or as a hearty appetizer.
Warm up with a bowl of Classic Italian Wedding Soup. This traditional soup is filled with meatballs, pasta, and vegetables in a flavorful broth. It's the perfect comfort food for any chilly day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Stuffed Peppers – Italian Style are a delicious and satisfying option. Bell peppers are stuffed with a flavorful ground beef and cauliflower rice mixture and topped with mozzarella cheese. They are low-carb and full of Italian flavors.
Impress your dinner guests with this Authentic Italian Braciole recipe. Thinly pounded beef is stuffed with a delicious herb and breadcrumb mixture and then simmered in a rich tomato sauce. Serve it with your favorite pasta for a show-stopping meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these Italian Almond Paste Cookies. Made with almond paste, these cookies have a rich and nutty flavor that is perfectly complemented by a dusting of powdered sugar. They are a perfect addition to any holiday cookie tray.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought meatballs and make your own Homemade Italian Meatballs. This recipe is simple and easy to follow, and the result is juicy and flavorful meatballs that are perfect for adding to your favorite pasta dishes or serving as an appetizer.
Take your pasta salad game to the next level with this Italian Pasta Salad recipe. This vibrant and flavorful salad is made with tri-colored rotini pasta, sliced salami, olives, and a homemade Italian dressing. It's a perfect side dish for any summer BBQ.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in a bowl of Creamy Italian Ravioli for a cozy and comforting dinner. This dish features cheese-filled ravioli in a creamy tomato sauce with Italian sausage and spinach. It's a delicious and satisfying meal that the whole family will love.
Put a twist on a classic casserole with this Italian Chicken Casserole recipe. Tender chicken breasts are baked in a creamy mushroom and tomato sauce and topped with a crispy breadcrumb and Parmesan cheese topping. Serve it with a side of pasta for a complete meal.
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Italian Plum Tart _(Tarte aux Quetsches)_ |...
Main Ingredients: All Purpose Flour, Sugar, Salt, Unsalted Butter, Egg
Experience the flavors of Italy with this Italian Plum Tart (Tarte aux Quetsches) recipe. This tart is made with a flaky pastry crust filled with sweet and tangy plums and topped with a cinnamon sugar crumble. It's a perfect dessert for any occasion.
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Tarte aux Quetsches (Italian Plum Tart)
Main Ingredients: Pastry Dough, Plums, Lemon Juice, Brown Sugar, Canela
For a traditional French twist on the classic Italian Plum Tart, try this Tarte aux Quetsches recipe. This tart is made with almond flour in the crust for a nutty flavor and filled with sweet Italian plums. Serve it with a dollop of whipped cream for a delicious dessert.
Casseroles are the ultimate comfort food, and this Italian Crescent Casserole is no exception. Crescent rolls are stuffed with a ricotta cheese and Italian sausage mixture and topped with a savory tomato sauce. It's a simple and satisfying meal that the whole family will enjoy.
For another keto-friendly option, try these Keto Italian Meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and topped with a creamy tomato sauce. They are the perfect low-carb dinner option.
Upgrade your appetizer game with these Italian Sausage-Stuffed Mushrooms. These bite-sized mushrooms are filled with a delicious mixture of Italian sausage, cream cheese, and Parmesan cheese and baked until golden and bubbly. They are perfect for any party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? These Quick and Easy Italian Meatballs are the perfect solution. They are made with just a handful of ingredients, including frozen meatballs, Italian seasoning, and marinara sauce. They are perfect for a busy weeknight dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are all the rage, and this Sheet Pan Italian Chicken Dinner is a winner. Chicken thighs are roasted with Italian herbs and spices and roasted vegetables for an easy and flavorful meal. Cleanup is a breeze with just one pan needed.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up on a cold day with a bowl of Hearty Italian Beef and Vegetable Soup. This soup is loaded with tender chunks of beef, fresh vegetables, and Italian herbs and spices for a comforting and satisfying meal. Serve it with a crusty Italian bread for dipping.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Get your grill on with these Italian Pork Kabobs with Summer Vegetables. Pork tenderloin is marinated in a homemade Italian dressing and threaded onto skewers with bell peppers, onions, and zucchini. They are perfect for a summer BBQ or a quick and easy weeknight dinner.
Ingredients:
Crust:
1 1/2 cups all-purpose flour
1/2 cup ground almonds
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup ice water
Filling:
6-8 ripe Italian plums, pitted and sliced
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
Instructions:
1. Prepare the crust:
In a food processor, pulse together the flour, ground almonds, sugar, and salt until combined.
Add in the cold butter and pulse until the mixture resembles coarse crumbs.
Slowly drizzle in the ice water while pulsing, until the dough comes together and forms a ball.
Remove the dough from the food processor and shape it into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat your oven:
Preheat your oven to 375°F (190°C).
3. Prepare the filling:
In a small bowl, mix together the sugar, cinnamon, and nutmeg.
In a separate bowl, toss the sliced plums with the lemon juice.
4. Assemble the tart:
On a lightly floured surface, roll out the chilled dough into a large circle, about 1/4 inch thick.
Transfer the dough to a 9-inch tart pan with a removable bottom.
Gently press the dough into the bottom and sides of the pan, trimming any excess.
Sprinkle the sugar mixture over the bottom of the crust.
Arrange the sliced plums on top of the sugar mixture in a decorative pattern.
5. Bake the tart:
Bake the tart for 35-40 minutes, or until the crust is golden brown and the plums are tender.
6. Serve and enjoy:
Allow the tart to cool for 10-15 minutes before removing it from the pan. Slice and serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
This Italian Plum Tart is a beautiful and delicious way to showcase the flavors of fresh plums and the simplicity of Italian cuisine. With its almond crust and warm spices, it's the perfect dessert to serve at any gathering. Give this recipe a try and impress your loved ones with your baking skills!
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