20 Italian Plum Sauce Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
For those who love to experiment with different flavors in the kitchen, Italian plum sauce is a must-try recipe. This versatile sauce can be used in a variety of ways, from topping your favorite pasta dish to adding a unique twist to your next grilled meat dish. With its rich and tangy flavor, this sauce is sure to become a staple in your kitchen. In this article, we will take a closer look at the ingredients and steps involved in making a delicious homemade Italian plum sauce.
First up on our list is a classic Italian Bolognese sauce. This hearty and flavorful sauce is made with ground beef, tomatoes, and a variety of herbs and spices. It's the perfect topping for your beer can chicken and will give it an authentic Italian taste. Serve it over pasta or as a dipping sauce for your chicken. Either way, you won't be disappointed.
This simple and delicious tomato sauce is a staple in Italian cuisine. Made with canned Italian tomatoes, garlic, and herbs, it's a great addition to any beer can chicken recipe. The sauce can be made in just 30 minutes, making it the perfect option for a quick and easy weeknight meal. Plus, it's packed with flavor and will leave your taste buds wanting more.
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Classic Italian Tomato Sauce
Main Ingredients: Red Onions, Plum Tomatoes, Garlic Clove, Fresh Basil
Next up is a classic Italian tomato sauce that is sure to impress. This recipe uses a variety of fresh herbs and spices, including basil, oregano, and red pepper flakes, to create a flavorful and robust sauce. It's perfect for topping your beer can chicken and can also be used as a base for other Italian dishes like pizza or lasagna.
If you want to take your beer can chicken to the next level, try this authentic Italian tomato sauce. Made with San Marzano tomatoes, garlic, and olive oil, this sauce is bursting with flavor and will give your chicken a truly authentic Italian taste. Serve it over your chicken or use it as a dipping sauce. Your taste buds will thank you.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
This chunky canned Italian tomato sauce is perfect for those who prefer a heartier sauce. Made with diced tomatoes, onions, and garlic, it's a flavorful and versatile sauce that pairs well with beer can chicken. The best part? It comes together in just 20 minutes, making it a great option for a quick and easy meal.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have an abundance of fresh tomatoes from your garden, this is the perfect recipe to use them in. This Italian tomato sauce is made with fresh tomatoes, garlic, and herbs, giving it a bright and fresh flavor. It's a great accompaniment to beer can chicken and can also be used as a base for other Italian dishes.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This easy and delicious Italian tomato sauce is a must-try for any beer can chicken lover. Made with canned tomatoes, onions, and a blend of herbs and spices, it's a simple yet flavorful sauce that will elevate your chicken to new heights. Plus, it's so easy to make that it will become a go-to recipe in your household.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
For those who prefer a simpler sauce, try this naked tomato sauce. Made with just tomatoes, garlic, and olive oil, it's a light and fresh option that won't overpower your beer can chicken. It's also perfect for those who are watching their calorie intake. Serve it over your chicken or use it as a dipping sauce. Either way, it's delicious.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
If you love pizza and beer can chicken, why not combine the two? This homemade pizza sauce is the perfect way to do just that. Made with canned tomatoes, garlic, and a variety of herbs and spices, it's a flavorful and versatile sauce that will take your chicken to the next level. Use it as a topping for your chicken or as a base for homemade pizza.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This simple and beautiful Sicilian tomato sauce is a crowd-pleaser. Made with San Marzano tomatoes, onions, and a blend of herbs and spices, it's a flavorful and rich sauce that will complement your beer can chicken perfectly. It's also a great option for those who are looking for a healthier sauce, as it's made with minimal oil.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
Add a twist to your beer can chicken with this Sicilian red pesto sauce. Made with sun-dried tomatoes, pine nuts, and basil, this sauce is packed with flavor and will give your chicken a unique and delicious taste. It's also incredibly easy to make and can be whipped up in just 5 minutes. Talk about a game-changer!
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Fresh Tomato Sauce
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic Cloves
This fresh tomato sauce is perfect for those who love a lighter and more vibrant sauce. Made with fresh tomatoes, garlic, and herbs, it's a bright and flavorful sauce that will make your beer can chicken shine. Plus, it's so easy to make that you'll never want to go back to store-bought sauces again.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian gravy is a classic and beloved sauce that is perfect for pairing with beer can chicken. Made with ground beef, tomatoes, and a variety of herbs and spices, it's a hearty and flavorful sauce that will take your chicken to the next level. Serve it over pasta or as a dipping sauce for your chicken. You won't be disappointed.
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Classic Italian Margherita Sauce
Main Ingredients: Plum Tomatoes, Olive Oil, Fresh Basil, Fresh Parsley
This classic Italian Margherita sauce is a must-try for any beer can chicken lover. Made with canned tomatoes, garlic, and a variety of herbs and spices, it's a rich and flavorful sauce that will add a touch of authenticity to your chicken. The best part? It can be made in just 20 minutes, making it a great option for a quick and easy meal.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you've always wanted to learn how to make tomato sauce from scratch, this simple Italian recipe is the perfect place to start. Made with canned tomatoes, onions, and a blend of herbs and spices, it's a basic sauce that can be used as a base for other Italian dishes or as a topping for your beer can chicken. Once you try making your own sauce, you'll never go back to store-bought.
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Basic Tomato Sauce
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Fine Sea Salt
This basic tomato sauce is a great option for those who prefer a simpler and more versatile sauce. Made with canned tomatoes, garlic, and a blend of herbs and spices, it's a flavorful and easy-to-make sauce that pairs well with beer can chicken. You can also use it as a base for other Italian dishes like lasagna or meatball subs.
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Easy Roasted Tomato Marinara Sauce
Main Ingredients: Plum Tomatoes, Garlic Cloves, Olive Oil, Balsamic
For a twist on traditional tomato sauce, try this easy roasted tomato marinara sauce. Made with roasted tomatoes, garlic, and herbs, it's a rich and flavorful sauce that will add a depth of flavor to your beer can chicken. It's also incredibly easy to make and can be used as a dipping sauce or as a topping for your chicken.
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Simple-Beautiful-Sicilian-Tomato-Sauce-RECTANGLE
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This simple and beautiful Sicilian tomato sauce is a must-try for any beer can chicken lover. Made with San Marzano tomatoes, onions, and a blend of herbs and spices, it's a flavorful and rich sauce that will complement your chicken perfectly. It's also a great option for those who are looking for a healthier sauce, as it's made with minimal oil.
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Homemade Marinara Sauce
Main Ingredients: Plum Tomatoes, Garlic, Small Onion, Olive Oil, Dried
Last but not least, we have a homemade marinara sauce that is sure to impress. Made with canned tomatoes, garlic, and a variety of herbs and spices, it's a flavorful and versatile sauce that will elevate your beer can chicken to new heights. Plus, it can be made in just 30 minutes, making it a great option for a quick and easy meal.
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Basic Marinara Sauce (Make Ahead Meal)
Main Ingredients: Vegetable Broth, Onion, Garlic, Chili Pepper Flakes
If you're looking for a make-ahead option, this basic marinara sauce is the perfect solution. Made with canned tomatoes, garlic, and a blend of herbs and spices, it's a simple yet delicious sauce that can be made in advance and stored in the fridge or freezer. When you're ready to use it, simply reheat and serve with your beer can chicken for a delicious and easy meal.
Ingredients You Will Need
To make this delectable Italian plum sauce, you will need the following ingredients:
Plums: The star ingredient of this sauce. Make sure to choose ripe and juicy plums for maximum flavor.
Onion and Garlic: These aromatic vegetables provide a savory base for the sauce.
Tomatoes: Fresh or canned tomatoes can be used to add depth and acidity to the sauce.
Balsamic Vinegar: This tangy vinegar adds a sweet and sour note to the sauce.
Honey: A touch of honey balances out the acidity and adds a touch of sweetness.
Herbs and Spices: Italian herbs like oregano, thyme, and rosemary add an authentic flavor to the sauce. You can also add some red pepper flakes for a hint of heat.
Salt and Pepper: To taste.
Step-by-Step Instructions
Step 1: Prepare the Plums
Start by washing and pitting the plums. Cut them into small chunks and set aside.
Step 2: Sauté the Onion and Garlic
In a large saucepan, heat some olive oil over medium heat. Add diced onions and minced garlic and sauté until they become translucent and fragrant.
Step 3: Add the Tomatoes
Next, add the chopped tomatoes to the pan and let them cook for a few minutes until they start to break down.
Step 4: Add the Plums and Balsamic Vinegar
Now, add the plums and balsamic vinegar to the pan and stir well. Let the mixture cook for about 10 minutes, stirring occasionally.
Step 5: Sweeten and Season
Add honey, herbs, and spices to the sauce and let it simmer for another 10 minutes. Taste and adjust the seasoning according to your preference.
Step 6: Blend and Strain
Once the sauce has cooked down and thickened, remove it from the heat and let it cool. Then, use an immersion blender or transfer the sauce to a blender and blend until smooth. If desired, you can strain the sauce to remove any chunks or seeds.
Step 7: Serve or Store
Your homemade Italian plum sauce is now ready to be served! It can be used immediately or stored in an airtight container in the fridge for up to a week.
Final Thoughts
Making your own Italian plum sauce may seem intimidating, but with this easy recipe, you can create a delicious and versatile sauce in no time. Experiment with different herbs and spices to make it your own, and enjoy the unique flavor it adds to your dishes. So next time you have an abundance of ripe plums, give this recipe a try and impress your family and friends with your culinary skills!
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