18 Italian Plum Recipe Cooked You Won't Believe The Taste!

The Perfect Plums for Your Italian Plum Recipe

Choosing the Right Plums

When it comes to making an Italian plum recipe, it is important to choose the right type of plums. Italian plums are the most commonly used in this recipe, as they have a deep purple color and a sweet, tangy taste. These plums are also known as Stanley plums and are available in most grocery stores during the late summer and early fall. Look for plums that are firm to the touch and have a slight give when squeezed. Avoid plums that are too soft or have bruises.

Ripe vs. Unripe Plums

To achieve the perfect balance of sweetness and tartness in your Italian plum recipe, it is important to use ripe plums. Ripe plums will have a slightly soft texture and a deep color. Unripe plums, on the other hand, will be firmer and have a lighter color. If you have unripe plums, you can place them in a paper bag with a ripe banana or apple to speed up the ripening process.

Preparing the Plums for Cooking

Washing and Drying the Plums

Before cooking with plums, it is important to wash them thoroughly under cold running water. Dry them with a clean kitchen towel or paper towels. This will remove any dirt or debris from the plums and ensure that they are clean and safe to eat.

Removing the Pits

To remove the pits from the plums, simply cut them in half and twist the two halves apart. Use a small spoon to scoop out the pit. You can also use a plum pitter for an easier and quicker process. Once the pits are removed, you can slice the plums into wedges or leave them in halves, depending on your preference.

Making the Italian Plum Recipe

Ingredients You Will Need

• 2 lbs of Italian plums, pitted and sliced
• 1/4 cup of granulated sugar
• 1 tsp of cinnamon
• 1/4 tsp of nutmeg
• 1/4 tsp of allspice
• 1 tbsp of cornstarch
• 1 tbsp of lemon juice
• 1/4 cup of water

Instructions

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the plums, sugar, cinnamon, nutmeg, allspice, and cornstarch. Toss the ingredients together until the plums are evenly coated.
3. Place the plum mixture in a baking dish and drizzle with lemon juice and water.
4. Bake for 25-30 minutes, until the plums are soft and the sauce is thick and bubbly.
5. Serve the Italian plum recipe warm on its own, or with a scoop of vanilla ice cream for a delicious and indulgent dessert.

In Conclusion

This Italian plum recipe is a perfect combination of sweet and tangy flavors that will satisfy your dessert cravings. With the right type of plums and a few simple ingredients, you can easily make this delicious dessert in no time. Impress your loved ones with this easy and mouth-watering Italian plum recipe today!