15 Italian Plum Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
The Italian plum, also known as the Italian prune plum, is a versatile fruit that is often used in a variety of dishes. This small, oval-shaped plum has a deep purple skin and a sweet, juicy flesh that is perfect for cooking and baking. In this article, we will share with you a delicious Italian plum recipe that is sure to impress your family and friends.
Main Ingredients: Plums, Granulated Sugar, Star Anise
Indulge in the rich and bold flavors of this Italian Plum Jam with Star Anise. The sweet and tangy plums pair perfectly with the warm and spicy notes of star anise, creating a unique and delicious spread that is perfect for toast, pastries, and more.
Add a touch of sweetness to your day with this scrumptious Italian Plum Cake. Made with fresh plums and a sprinkle of cinnamon, this cake is sure to be a crowd-pleaser. Serve it for breakfast, as a snack, or even as a dessert with a dollop of whipped cream.
This Italian Plum Tart is a beautiful and elegant dessert that is surprisingly simple to make. The flaky crust, juicy plums, and sweet almond filling come together to create a decadent treat that will impress all your guests.
Nothing beats the taste of homemade jam, and this Italian Plum Jam is no exception. Bursting with fresh fruit flavors and a touch of lemon, this jam is the perfect addition to your morning toast or charcuterie board.
Craving something sweet and comforting? Look no further than this Italian Plum Crumble. The juicy plums, topped with a crunchy oat and almond crumble, make for a mouthwatering dessert that will have you going back for seconds.
Add a touch of zing to your meals with this flavorful Italian Plum Chutney. The sweet and savory combination of plums, onions, and spices is the perfect accompaniment to grilled meats, sandwiches, and more.
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Italian Plum Upside-down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Sugar, Coconut Sugar, Eggs
Take your cake game to the next level with this Italian Plum Upside-down Cake. The caramelized plums on top of a moist and buttery cake make for a stunning and delicious dessert that is sure to impress.
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Italian Plum Upside-Down Ricotta Cupcakes
Main Ingredients: Unsalted Butter, Muscovado Sugar, Plums, All Purpose
These Italian Plum Upside-Down Ricotta Cupcakes are a unique and irresistible treat. The creamy ricotta adds a richness to the cupcakes, while the plums on top add a burst of juicy flavor.
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Season’s Finest Savory Italian Plum Chutney
Main Ingredients: Sugar, Brown Sugar, Cider Vinegar, Golden Raisins
This Season's Finest Savory Italian Plum Chutney is a must-try for all chutney lovers. The sweet and tangy flavors of the plums pair perfectly with the warming spices, making it the perfect condiment for your meals.
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Italian Plum Torte With Tantalizing Plum Glaze a...
Main Ingredients: Unsalted Butter, Light Brown Sugar, Brandy, Plums
Satisfy your sweet tooth with this Italian Plum Torte. The crunchy almond crust, juicy plums, and tantalizing plum glaze come together to create a dessert that is both beautiful and delicious.
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Italian Plum & Almond Cake with Amaretti Biscuits
Main Ingredients: Flour, Ground Almonds, Baking Powder, Large Egg, Olive
This Italian Plum & Almond Cake is a showstopper. The combination of sweet plums and nuttiness from the almonds and amaretti biscuits creates a unique and flavorful cake that is perfect for any occasion.
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Italian Plum Cake, aka summer fruit cake
Main Ingredients: Unsalted Butter, White Sugar, Egg, Baking Powder
This Italian Plum Cake, also known as Summer Fruit Cake, is the perfect way to celebrate the flavors of the season. Bursting with fresh fruits and a touch of citrus, this cake is a must-try for all fruit lovers.
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Italian Pan Fried Tomatoes
Main Ingredients: Plum, Olive Oil, Oregano, Basil, Salt, Garlic
Elevate your tomato game with these Italian Pan Fried Tomatoes. The simple yet flavorful dish is perfect as a side or topping for your favorite pasta dishes. Don't forget to sprinkle with some fresh herbs for extra flavor.
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Gnocchi di Susine-Plum Gnocchi
Main Ingredients: Russet Potatoes, Large Egg, Kosher Salt, Flour, Plums
If you love gnocchi, you need to try this Gnocchi di Susine, or Plum Gnocchi. The sweet and tangy plums add a unique twist to the classic dish, creating a flavor explosion in every bite.
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Plum-Filled Gnocchi [Gnocchi di Susine]
Main Ingredients: Plums, Potatoes, All Purpose Flour, Egg, Whole Milk
These Plum-Filled Gnocchi, also known as Gnocchi di Susine, are a delicious and surprising dish. The soft and pillowy gnocchi are filled with a sweet and tangy plum mixture, creating a perfect balance of flavors.
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Honey Roasted Plum Crostini with Burrata and Prosciutto
Main Ingredients: Baguette, Olive Oil, Plums, Salt, Pepper, Honey, Thyme
Impress your guests with these elegant Honey Roasted Plum Crostini. The sweet and savory combination of the plums, creamy burrata, and salty prosciutto make for a decadent appetizer that is perfect for any occasion.
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Italian Antipasto Board
Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella
Take your charcuterie game to the next level with this Italian Antipasto Board. Fill it with your favorite Italian meats, cheeses, olives, and of course, sweet Italian plums for a mouthwatering spread that will impress all your guests.
No Italian meal is complete without a flavorful tomato sauce. This Italian Style Tomato Sauce is perfect for pasta, pizza, or even as a dipping sauce for your favorite bread. Don't forget to add some fresh basil for extra flavor.
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Pierogi with Italian Plum Filling and Spiced Sour Cream
Main Ingredients: Pierogi, Plums, Sugar, Sour Cream, Confectioners Sugar
Take your pierogi game to the next level with this unique and delicious recipe. The sweet and tangy Italian Plum filling pairs perfectly with the spiced sour cream, creating a flavor explosion in every bite.
This Italian Plum Tomato Sauce is a must-try for all tomato sauce lovers. The sweet and tangy plums add a unique twist to the classic sauce, making it the perfect topping for your favorite pasta dishes.
Italian Plum Tart
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup ice water
1 pound Italian plums, pitted and thinly sliced
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon unsalted butter, cut into small pieces
1 egg, beaten
Instructions:
Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, 1/4 cup sugar, and salt. Add in the butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Slowly add in the ice water and mix until the dough comes together.
Roll out the dough on a floured surface into a 12-inch circle. Transfer it to the prepared baking sheet.
In a separate bowl, toss together the sliced plums, 1/4 cup sugar, cornstarch, cinnamon, and nutmeg.
Pour the plum mixture onto the center of the dough, leaving a 2-inch border around the edges.
Dot the top of the plum mixture with 1 tablespoon of butter and fold the edges of the dough over the filling, pleating as needed.
Brush the edges of the dough with the beaten egg.
Bake the tart for 35-40 minutes, until the crust is golden brown and the filling is bubbly.
Let the tart cool for 10 minutes before slicing and serving.
This Italian plum tart is the perfect combination of sweet and tart, with a flaky crust and a delicious filling. The plums, which are in season during late summer and fall, lend a beautiful purple color and a burst of flavor to the dish. With just a few simple ingredients, you can create a stunning dessert that is sure to impress.
The key to this recipe is using ripe Italian plums, as they have a perfect balance of sweetness and acidity. The addition of cornstarch helps thicken the juices from the plums, creating a luscious filling that is not too runny. The touch of cinnamon and nutmeg adds warmth and depth to the flavor profile.
Not only is this Italian plum tart delicious, but it is also a beautiful addition to any table. The deep purple hue of the plums against the golden crust makes for a stunning presentation. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
In conclusion, this Italian plum tart is a must-try recipe that showcases the versatility and deliciousness of this underrated fruit. Whether you are looking for a show-stopping dessert for a dinner party or a comforting treat for a cozy night in, this recipe is sure to become a favorite. So next time you come across some fresh Italian plums, give this recipe a try and taste the sweet flavors of Italy in every bite.