15 Italian Plum Preserves Recipe Deliciousness Awaits You!

Published on: Mar 14, 2024

In addition to being a delicious and versatile fruit, plums are also a great source of nutrients and antioxidants. This makes them the perfect ingredient for a homemade preserve that not only tastes amazing, but is also good for your health. In this article, we will share our favorite Italian plum preserves recipe that is sure to become a staple in your pantry. So put on your apron and get ready to make some delizioso (delicious) preserves!

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Italian Plum Jam with Star Anise

Main Ingredients: Plums, Granulated Sugar, Star Anise

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If you're looking for a unique twist on traditional plum jam, try adding some star anise for a touch of exotic flavor. This Italian-inspired plum jam is perfect for spreading on toast or adding to savory dishes for a hint of sweetness.

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Plum Upside Down Cake

Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk

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For a decadent dessert that will impress your guests, try making a plum upside down cake. The plums add a burst of color and flavor to the classic cake, and the caramelized topping is simply irresistible.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

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This flaky, buttery Italian plum tart is a must-try for any pastry lover. The juicy, ripe plums are the star of the show, creating a beautiful and delicious dessert that is perfect for any occasion.

4 of 20

Italian Plum Jam

Main Ingredients: Plums, Granulated Sugar, Lemon

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If you have an abundance of plums, why not make some homemade Italian plum jam? It's a great way to preserve the freshness and sweetness of the fruit and have it on hand for a quick and tasty breakfast or snack.

5 of 20

Italian Pan Fried Tomatoes

Main Ingredients: Plum, Olive Oil, Oregano, Basil, Salt, Garlic

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For a simple and savory dish that highlights the flavor of fresh plums, try making Italian pan fried tomatoes. The sweetness of the plums pairs perfectly with the tangy tomatoes and creates a delicious side dish or topping for pasta dishes.

6 of 20

Gnocchi di Susine-Plum Gnocchi

Main Ingredients: Russet Potatoes, Large Egg, Kosher Salt, Flour, Plums

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This traditional Italian dish is a must-try for any foodie. The savory potato-based gnocchi is stuffed with sweet and juicy plums, creating a unique and delicious flavor combination that will have you coming back for more.

7 of 20

Plum-Filled Gnocchi [Gnocchi di Susine]

Main Ingredients: Plums, Potatoes, All Purpose Flour, Egg, Whole Milk

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For a twist on the classic plum gnocchi recipe, try filling the gnocchi with a creamy plum filling. The richness of the filling adds a new level of flavor to the dish and makes it even more indulgent.

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Honey Roasted Plum Crostini with Burrata and Prosciutto

Main Ingredients: Baguette, Olive Oil, Plums, Salt, Pepper, Honey, Thyme

This elegant appetizer is perfect for any special occasion. The sweetness of the honey-roasted plums pairs perfectly with the creamy burrata and salty prosciutto, creating a perfect balance of flavors in every bite.

9 of 20

Italian Antipasto Board

Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella

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For a colorful and delicious addition to any party or gathering, put together an Italian antipasto board featuring an array of savory and sweet items, including sliced plums for a touch of freshness and sweetness.

10 of 20

Italian style tomato sauce

Main Ingredients: Plum, Finely Chopped Onion, Chopped Celery, Finely

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Incorporating plums into your homemade tomato sauce adds a unique and delicious twist to a classic Italian dish. The sweetness of the plums balances out the acidity of the tomatoes and creates a rich and flavorful sauce that is perfect for pasta or pizza.

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Damson Plum Preserves

Main Ingredients: Plums, Water, Sugar

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If you're lucky enough to have access to damson plums, consider making some damson plum preserves. These small, dark purple plums have a sweet and slightly tart flavor that is perfect for making preserves that can be enjoyed all year round.

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Old-Fashioned Plum Preserves

Main Ingredients: Plums, Sugar, Water

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For a nostalgic and comforting treat, try making some old-fashioned plum preserves. The simple and classic recipe is easy to follow and the result is a delicious and versatile jam that can be used in a variety of dishes.

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Cherry Plum Rum Preserves

Main Ingredients: Sweet Cherries, Plums, Lemon Juice, Sugar, Rum

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This unique twist on traditional plum preserves adds a touch of rum for a grown-up and flavorful jam that is perfect for adding to cocktails, spreading on toast, or using as a glaze for meats or vegetables.

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Plum Preserves with Honey and Cardamom

Main Ingredients: Plums, Lemon Juice, Orange Juice, Pectin, Wildflower

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Cardomom & cinnamon add a spiced twist to this easy to make plum jam. # ...

For a sweet and fragrant plum jam, try adding some honey and cardamom to the mix. The spicy and sweet flavors create a delicious and aromatic jam that is perfect for adding to your morning toast or using in desserts.

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Ginger Plum Preserves and Easy Appetizers

Main Ingredients: Fresh Ginger, Plums, Organic Cane Sugar, Baguette, Soft

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Add a touch of ginger to your plum preserves for a zingy and invigorating flavor. Use this versatile jam as a topping for easy appetizers, such as crackers and cheese, or as a glaze for roasted meats or vegetables.

16 of 20

Stone Fruit Panzanella Salad

Main Ingredients: Sourdough Bread, Peaches, Plums, Cherry Tomatoes, Red

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This refreshing and colorful salad is the perfect way to showcase fresh plums in a savory dish. The juicy and sweet plums add a burst of flavor to the crisp and fresh salad for a delicious and healthy meal.

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Asian Plum Sauce

Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce

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This sticky and sweet Asian plum sauce is a delicious and versatile condiment that can be used in a variety of dishes. Use it as a dipping sauce, glaze for meats, or as a topping for stir-fries for a unique and flavorful addition to your meals.

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Zwetschgenkuchen (German Plum Cake)

Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour

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This traditional German plum cake is a must-try for any cake lover. The sweet and juicy plums are the perfect addition to the moist and tender cake, creating a delightful and flavorful dessert that is perfect for any occasion.

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Plum Jam

Main Ingredients: Plums, Sugar, Lemon Juice

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If you're in need of a simple and delicious jam to add to your breakfast spread, try making some classic plum jam. This fruity and sweet jam is perfect for spreading on toast, adding to yogurt, or using in baked goods.

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Breakfast Panini with Almond Butter and Plum Preserves

Main Ingredients: Plums, Sugar, Fresh Lemon Juice, Almond Butter, Country

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This unique and delicious breakfast sandwich is a great way to start your day. The creamy and nutty almond butter pairs perfectly with the juicy and sweet plum preserves, creating a perfect balance of flavors in every bite.

What You Will Need

Ingredients:

2 pounds Italian plums, pitted and chopped
1 1/2 cups granulated sugar
1/4 cup lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Equipment:

Large pot
Canning jars
Jar lifter
Canning funnel
Wooden spoon

Step-by-Step Instructions

Making Italian plum preserves may seem intimidating, but it is actually a simple process that yields delicious results. Follow these easy steps to make your own batch:

Step 1: Prepare the Plums

Wash and pit 2 pounds of Italian plums, then chop them into small pieces. The smaller the pieces, the smoother your preserves will be.

Step 2: Cook the Plums

In a large pot, combine the plums, 1 1/2 cups of granulated sugar, 1/4 cup of lemon juice, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Stir well to combine and bring the mixture to a boil over medium heat.

Step 3: Simmer and Stir

Once the mixture is boiling, reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally. The plums will become soft and the mixture will thicken.

Step 4: Test for Gel

To test if the preserves are ready, place a small amount on a chilled plate and tilt the plate. If the mixture does not run, it is ready. If it runs, continue cooking for a few more minutes and test again.

Step 5: Can the Preserves

Using a canning funnel, carefully ladle the hot preserves into sterilized canning jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth and seal with the lids and rings.

Step 6: Process the Jars

Place the jars in a large pot and cover with water. Bring the water to a boil for 10 minutes to process the jars.

Step 7: Cool and Store

Using a jar lifter, carefully remove the jars from the pot and let them cool on a towel-lined surface. As they cool, you should hear a popping sound as the jars seal. Once cooled, store the jars in a cool, dark place for up to one year.

There you have it, a simple and delicious Italian plum preserves recipe that will impress your friends and family. Enjoy your homemade preserves on toast, in baked goods, or even paired with cheese for a tasty appetizer. Buon appetito!