16 Italian Plum Pie Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
Italian plum pie is a delicious and versatile dessert that combines the sweetness of ripe plums with the buttery richness of a flaky pie crust. This classic recipe has been passed down for generations in Italian families and is a staple in many homes during the summer months. While there are many variations of this pie, the following recipe is a tried and true version that is sure to impress your guests and leave them craving for more. So let's dive into the delectable world of Italian plum pie!
This Italian plum tart is a sweet and savory dish that is perfect for any occasion. The tangy plums paired with the rich crust make for a perfect combination that will leave your taste buds wanting more. This recipe is easy to make and is sure to impress your guests.
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Italian Meatballs {Great Big Italian Meatballs}
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Braciole, or stuffed beef rolls, are a classic Italian dish that is sure to impress. Thinly sliced beef is filled with a flavorful breadcrumb mixture, rolled up, and simmered in a rich tomato sauce. Serve it with your favorite pasta for a hearty and delicious meal.
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Italian Almond Paste Cookies
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Homemade Italian Meatballs
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If you prefer to make your own meatballs from scratch, this recipe is for you. Made with a blend of ground beef, pork, and veal, these meatballs are tender, flavorful, and perfect for any Italian dish. Serve them with your favorite sauce and pasta for a delicious meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This recipe puts a twist on the traditional ravioli by adding a creamy and savory Italian sausage filling. Serve it with your favorite sauce for a delicious and comforting meal.
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If you're following a keto diet, these Italian meatballs are a great option for a satisfying and flavorful meal. Made with a blend of ground beef and pork, these meatballs are packed with Italian seasoning and herbs for a delicious and low-carb dish.
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Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Summer is the perfect time to fire up the grill and these Italian pork kabobs are a must-try. Tender pork, bell peppers, and onions are marinated in a flavorful Italian dressing and grilled to perfection. Serve them with some rice or a fresh salad for a delicious and balanced meal.
Ingredients
Pie Crust:
All-purpose flour
Cold unsalted butter
Cold water
Salt
Sugar
Filling:
Italian plums
Sugar
Cornstarch
Cinnamon
Lemon juice
Vanilla extract
Butter
Now that you have your ingredients ready, let's get started on making this delicious Italian plum pie!
Instructions
Making the Pie Crust:
Step 1: Begin by making the crust. In a large bowl, mix together the flour, salt, and sugar. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
Step 2: Slowly add in the cold water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 3: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface until it is about 1/4 inch thick. Carefully transfer the dough to a 9-inch pie dish and trim the edges. Use a fork to poke holes all over the bottom of the crust.
Making the Filling:
Step 1: Wash and pit the Italian plums, then cut them into slices. In a large bowl, mix together the plums, sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Let the mixture sit for 10 minutes to allow the juices to release.
Step 2: Pour the filling into the prepared pie crust and dot the top with small pieces of butter.
Step 3: Roll out the remaining pie dough and cut it into strips. Create a lattice pattern on top of the pie by weaving the strips over and under each other. Trim the edges and crimp them together with a fork.
Step 4: Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 20 minutes before serving.
Enjoying Your Italian Plum Pie:
This Italian plum pie is best served warm with a scoop of vanilla ice cream. The sweet and tart flavors of the plums combined with the buttery crust will have your taste buds dancing. So the next time you have a craving for a delicious summer dessert, give this Italian plum pie a try and impress your family and friends with your baking skills!
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