16 Italian Plum Kuchen Recipe You Won't Believe The Taste!

Ingredients:

For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

For the filling:

• 4 cups Italian plums, pitted and sliced
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon lemon juice

The key to a perfect Italian plum kuchen is using ripe and juicy plums. You can also use other varieties of plums if you can't find Italian plums in your local market. Preheat your oven to 375 degrees F (190 degrees C) and grease a 9-inch tart pan or springform pan.

In a mixing bowl, combine the flour, sugar, butter, salt, and baking powder. Using your hands or a pastry cutter, mix the ingredients until the dough comes together and forms a ball. Press the dough into the prepared pan, making sure to create an even layer on the bottom and up the sides of the pan.

In a separate bowl, mix together the sliced plums, sugar, cinnamon, and lemon juice. Gently toss the ingredients until the plums are coated with the sugar and spices. Pour the plum mixture into the prepared crust, spreading it evenly.

Bake the kuchen for about 45 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for about 10 minutes before slicing and serving.

This Italian plum kuchen can be served warm or at room temperature. It is also delicious when topped with a scoop of vanilla ice cream or a dollop of whipped cream. You can also experiment with different spices, such as nutmeg or cardamom, to add a unique flavor to your kuchen.

With its simple ingredients and easy preparation, this Italian plum kuchen recipe is sure to become a staple in your dessert repertoire. Impress your family and friends with this delicious and traditional treat that is perfect for any occasion. Buon appetito!

HTML Code:

<intro>The Italian plum kuchen is a classic dessert that combines the rich flavors of plums and a buttery crust. This delicious treat originated in Germany and has become a popular dessert in many countries, including Italy. With its sweet and tangy taste, this kuchen is the perfect way to end a meal or enjoy as a mid-day snack. Here is a simple and easy-to-follow recipe for you to try at home.</intro>

<h2>Ingredients:</h2>
<h3>For the crust:</h3>
<ul>
<li><b>1 1/2 cups</b> all-purpose flour</li>
<li><b>1/2 cup</b> granulated sugar</li>
<li><b>1/2 cup</b> unsalted butter, softened</li>
<li><b>1/2 teaspoon</b> salt</li>
<li><b>1/4 teaspoon</b> baking powder</li>
</ul>
<h3>For the filling:</h3>
<ul>
<li><b>4 cups</b> Italian plums, pitted and sliced</li>
<li><b>1/4 cup</b> granulated sugar</li>
<li><b>1/4 teaspoon</b> ground cinnamon</li>
<li><b>1 tablespoon</b> lemon juice</li>
</ul>

<p>The key to a perfect Italian plum kuchen is using ripe and juicy plums. You can also use other varieties of plums if you can't find Italian plums in your local market. Preheat your oven to 375 degrees F (190 degrees C) and grease a 9-inch tart pan or springform pan.</p>

<p><b>In a mixing bowl,</b> combine the flour, sugar, butter, salt, and baking powder. Using your hands or a pastry cutter, mix the ingredients until the dough comes together and forms a ball. Press the dough into the prepared pan, making sure to create an even layer on the bottom and up the sides of the pan.</p>

<p><b>In a separate bowl,</b> mix together the sliced plums, sugar, cinnamon, and lemon juice. Gently toss the ingredients until the plums are coated with the sugar and spices. Pour the plum mixture into the prepared crust, spreading it evenly.</p>

<p><b>Bake the kuchen</b> for about 45 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for about 10 minutes before slicing and serving.</p>

<p>This Italian plum kuchen can be served warm or at room temperature. It is also delicious when topped with a scoop of vanilla ice cream or a dollop of whipped cream. You can also experiment with different spices, such as nutmeg or cardamom, to add a unique flavor to your kuchen.</p>

<p>With its simple ingredients and easy preparation, this Italian plum kuchen recipe is sure to become a staple in your dessert repertoire. Impress your family and friends with this delicious and traditional treat that is perfect for any occasion. Buon appetito!</p>