18 Italian Plum Jelly Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
One of the most beloved and versatile fruits in Italian cuisine is the plum. Its sweet yet tangy flavor lends itself perfectly to a variety of dishes, from savory sauces to decadent desserts. One of the most popular ways to enjoy the juicy goodness of plums is by making Italian plum jelly. This simple recipe is a staple in many Italian households, and once you try it, you'll see why. Not only is it delicious, but it also makes for a great gift or addition to a charcuterie board. Let's dive into this mouth-watering recipe!
To make this delicious Italian plum jelly, you will need:
2 pounds of Italian plums, washed and pitted
2 cups of sugar
3 tablespoons of lemon juice
1 packet of pectin
1 teaspoon of butter
Choosing the Right Plums
Before we get into the step-by-step instructions, it's important to note that not all plums are created equal. For this recipe, it's best to use Italian plums, also known as prune plums. These plums are smaller and more oval-shaped than regular plums, with a deep purple skin and yellow flesh. They have a higher natural pectin content, which helps the jelly set properly. If you can't find Italian plums, you can also use regular plums, but you may need to add additional pectin.
Instructions
Begin by sterilizing your jars and lids in boiling water for 10 minutes. This will ensure that your jelly stays fresh for longer.
Place the plums in a large pot and mash them with a potato masher. Add in the sugar and lemon juice and stir until well combined.
Place the pot on medium-high heat and bring the mixture to a boil, stirring occasionally.
Once boiling, add in the pectin and butter, stirring constantly. Continue to boil for 1-2 minutes until the mixture thickens.
Remove the pot from the heat and skim off any foam that may have formed on top.
Pour the jelly into the sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars tightly.
Place the jars in a pot of boiling water and let them process for 5 minutes.
Remove the jars from the water and let them cool completely before storing in a cool, dark place.
Final Thoughts
Making Italian plum jelly may seem daunting at first, but it's actually a simple process that produces delicious results. The combination of sweet plums and tangy lemon creates a perfectly balanced flavor that pairs well with a variety of foods. Plus, the beautiful dark purple color of the jelly makes it a standout on any table. So next time you're looking for a tasty and unique treat to make, give this Italian plum jelly recipe a try. Your taste buds (and your friends and family) will thank you.
