15 Italian Plum Jam Recipe Without Pectin Get Cooking And Enjoy!

Published on: Mar 17, 2024

When it comes to making homemade jam, many recipes call for the use of pectin as a thickening agent. However, not everyone has access to this ingredient or may prefer to make jam without it. If you're looking for a delicious Italian plum jam recipe without pectin, look no further. This recipe is simple, flavorful, and perfect for spreading on toast, mixing into yogurt, or using as a topping for ice cream.

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1 of 20

Italian Plum Jam with Star Anise

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If you're looking for a unique twist on traditional plum jam, look no further than this Italian Plum Jam with Star Anise. The addition of star anise adds a warm and slightly spicy flavor to this sweet and tangy jam. Perfect for spreading on toast or using as a topping for ice cream, this jam is sure to become a new favorite in your household.

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Plum Jam

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This Classic Italian Wedding Soup is a traditional dish that is popular at weddings and other special occasions. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is a meal in itself. It's also a great way to use up leftover Italian meatballs from previous dinners.

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Keto Stuffed Peppers – Italian Style

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If you're in need of a quick and easy dinner, this Italian Crescent Casserole is the perfect solution. Made with just a handful of ingredients, including crescent roll dough, ground beef, and Italian seasoning, this casserole is a delicious and comforting option for busy weeknights.

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These Italian Pork Kabobs with Summer Vegetables are a delicious and healthy option for a summer barbecue or cookout. Made with marinated pork tenderloin and a variety of fresh vegetables, these kabobs are bursting with flavor and are sure to be a hit with everyone.

The Secret Ingredient

While pectin may be the traditional choice for thickening jam, we're going to use a different ingredient to achieve the perfect consistency in our Italian plum jam - chia seeds. Chia seeds are a great source of fiber and contain natural gelling properties, making them the perfect substitute for pectin. Plus, they add a little extra nutritional boost to your jam.

Gather Your Ingredients

To make this Italian plum jam, you will need:

2 pounds of fresh, ripe Italian plums
1/4 cup of honey
1 tablespoon of lemon juice
2 tablespoons of chia seeds

You can also add in extra flavorings to your jam, such as cinnamon, vanilla extract, or even a splash of balsamic vinegar. These are entirely optional, so feel free to experiment with different combinations.

The Process

1. Begin by washing and removing the pits from your plums. Cut the plums into small chunks and place them in a saucepan. 2. Add the honey and lemon juice to the saucepan and stir to combine. 3. Turn the heat to medium-high and bring the mixture to a boil, stirring occasionally. 4. Once the mixture is boiling, reduce the heat to medium-low and let it simmer for about 10 minutes, or until the plums have softened. 5. Mash the plums with a fork or potato masher to break them down and release their juices. 6. Add in the chia seeds and any additional flavorings, if desired, and stir well. 7. Let the jam simmer for another 5-10 minutes, stirring occasionally, until it reaches your desired consistency. 8. Remove the jam from the heat and let it cool for a few minutes before transferring it to a jar or container to cool completely. 9. Once cooled, store the jam in the refrigerator for up to 2 weeks.

In Conclusion

Making Italian plum jam without pectin is a simple and delicious way to enjoy the flavors of fresh plums. With the added benefits of chia seeds and the option to customize with different flavors, this jam is sure to become a staple in your kitchen. Try it out and see for yourself just how easy and delicious it can be.