18 Italian Plum Jam Recipe No Pectin Get Ready To Indulge!

Published on: Mar 17, 2024

Italian plum jam is a delicious and versatile spread that can be enjoyed on toast, biscuits, or as a topping for desserts. While many traditional jam recipes call for the use of pectin, a natural thickening agent, it is not always readily available or desirable to use. This is why I have developed a simple and easy recipe for Italian plum jam that requires no pectin. Not only is it a great option for those who cannot find or do not want to use pectin, but it also allows the natural sweetness and flavor of the plums to shine through. Follow these steps to make your own homemade Italian plum jam without the need for pectin.

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1 of 20

Italian Plum Jam with Star Anise

Main Ingredients: Plums, Granulated Sugar, Star Anise

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Start off your beer can chicken journey with a flavorful and unexpected twist on traditional plum jam. This Italian-inspired recipe combines sweet and tangy plums with warm and spicy star anise for a jam that's perfect for slathering on your chicken before grilling.

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Italian Plum Jam

Main Ingredients: Plums, Granulated Sugar, Lemon

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If you're not a fan of star anise, don't worry, we've got you covered. This simple Italian plum jam recipe uses just plums, sugar, and lemon juice for a classic and versatile spread that pairs perfectly with beer can chicken.

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Plum Jam

Main Ingredients: Plums, Sugar, Lemon Juice

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If you're in a rush or don't have access to fresh plums, this quick and easy plum jam recipe is perfect. It uses canned plums for convenience and still packs a delicious punch of flavor that will elevate your beer can chicken to the next level.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

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If you're craving something sweet and savory at the same time, try this Italian plum tart. It combines the rich and buttery flavors of a classic tart crust with a sweet and tangy plum filling. Serve it alongside your beer can chicken for a complete meal that's sure to impress.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Who says you can't have meatballs with your beer can chicken? These classic Italian meatballs are made with a blend of ground beef and pork for a hearty and flavorful addition to any meal. Serve them on the side or on top of your chicken for a delicious twist on the traditional beer can chicken recipe.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of big and bold flavors, these great big Italian meatballs are the perfect addition to your beer can chicken dish. They're packed with herbs and spices and topped with a rich and savory tomato sauce for a truly mouthwatering meal.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This classic Italian wedding soup is the perfect way to warm up on a chilly night. Made with tender chicken, hearty vegetables, and flavorful herbs and spices, it's a delicious and comforting meal that pairs perfectly with beer can chicken.

8 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're trying to stick to a keto diet, these Italian-style stuffed peppers are a must-try. They're filled with a flavorful mixture of ground beef, Italian sausage, and cheese for a low-carb and high-protein meal that's perfect for pairing with beer can chicken.

9 of 20

Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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For a truly authentic Italian experience, try making this delicious braciole to go with your beer can chicken. Thinly sliced beef is rolled up with a savory filling of herbs, breadcrumbs, and cheese, and then simmered in a rich tomato sauce for a mouthwatering and hearty dish.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Skip the frozen meatballs and try making your own with this easy homemade Italian meatball recipe. They're made with a blend of ground beef, pork, and veal for a tender and flavorful addition to any beer can chicken meal.

11 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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If you're looking for a unique and delicious dessert to serve alongside your beer can chicken, try these Italian almond paste cookies. They're soft and chewy and packed with almond flavor for a delightful treat that's perfect for any occasion.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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This refreshing and flavorful Italian pasta salad is the perfect side dish to serve with your beer can chicken. It's made with a variety of veggies, tangy Italian dressing, and plenty of herbs and spices for a delicious and healthy addition to any meal.

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Creamy Italian Ravioli

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If you're in the mood for something creamy and comforting, try this tasty Italian ravioli recipe. Tender ravioli is coated in a rich and creamy sauce made with tomatoes, herbs, and plenty of cheese for a meal that's sure to satisfy any cravings.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're short on time or ingredients, this Italian crescent casserole is the perfect solution. It's made with just a few simple ingredients, including crescent rolls, ground beef, and plenty of cheese, for a quick and easy meal that pairs perfectly with beer can chicken.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For a keto-friendly option, try these delicious Italian meatballs made with a combination of ground beef and pork rinds for a low-carb and high-protein meal that's perfect for serving with beer can chicken.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These Italian sausage-stuffed mushrooms are a tasty and flavorful appetizer that's perfect for pairing with beer can chicken. They're filled with a mixture of Italian sausage, breadcrumbs, and cheese for a bite-sized treat that's sure to impress.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you're short on time but still want to enjoy some delicious Italian meatballs with your beer can chicken, try this quick and easy recipe. It uses pre-made frozen meatballs and a simple tomato sauce for a no-fuss and delicious addition to any meal.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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For a no-mess and no-fuss meal, try making this sheet pan Italian chicken dinner. It combines chicken, veggies, and herbs and spices on one pan for a flavorful and easy meal that pairs perfectly with beer can chicken.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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This hearty and flavorful Italian beef and vegetable soup is the perfect accompaniment to your beer can chicken. It's filled with tender beef, a variety of veggies, and plenty of herbs and spices for a satisfying and comforting meal.

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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red

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Looking for a light and refreshing dish to serve with your beer can chicken in the summertime? Look no further than these Italian pork kabobs with summer vegetables. They're packed with flavor and perfect for grilling alongside your chicken.

Choosing the Right Plums

When it comes to making jam, the type of fruit you use is crucial. For this recipe, it is important to choose ripe Italian plums that are slightly soft to the touch and have a deep purple color. This variety of plums has a high level of natural pectin, making them perfect for jam-making without the need for additional pectin. It is also important to remove the pits before cooking, as they can give a bitter taste to the jam.

Other Ingredients

Apart from the plums, you will need sugar, lemon juice, and vanilla extract to make this jam. The lemon juice helps to balance out the sweetness and adds a bright, tangy flavor to the jam. The vanilla extract adds a subtle warmth and depth of flavor that pairs perfectly with the plums. You can also add a pinch of cinnamon or nutmeg for a little extra spice.

Cooking Method

To begin, wash and pit the plums and then chop them into small pieces. In a large saucepan, combine the plums, sugar, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, until the sugar is dissolved and the plums are soft and have released their juices. Use a potato masher to gently mash the plums to your desired consistency. Continue to cook until the jam has thickened and reaches a gel-like consistency. This should take around 20 minutes.

Testing for Doneness

To test if the jam is ready, place a small amount on a chilled plate and tilt it. If the jam runs, it needs more cooking time. If it stays in place and has a slightly wrinkled surface, it is ready. Keep in mind that the jam will thicken as it cools, so do not overcook it.

Jar and Store

Once the jam is ready, remove it from the heat and let it cool for a few minutes. Then, carefully pour it into sterilized jars, leaving about half an inch of space at the top. Wipe the rims clean and seal the jars tightly with lids. Allow the jam to cool completely before storing it in the refrigerator. It will keep for up to six months in the fridge.

There you have it! A simple and delicious recipe for Italian plum jam without the need for pectin. It is a great way to use up a surplus of plums or to simply enjoy the delicious flavor of this versatile fruit. So, why not give it a try and add a jar of homemade Italian plum jam to your pantry? Your taste buds will thank you.