20 Italian Plum Jam Recipe Easy Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

If you're a fan of homemade jams and preserves, then you'll love this easy and delicious Italian plum jam recipe. Not only is it a great way to use up an abundance of ripe plums, but it also makes a wonderful addition to your breakfast spread or as a topping for desserts. In this article, we'll walk you through the simple steps to make your own Italian plum jam at home. So let's get started!

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Italian Plum Jam with Star Anise

Main Ingredients: Plums, Granulated Sugar, Star Anise

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Indulge in the sweet and tangy flavors of this delicious Italian plum jam with a hint of star anise. Perfect for spreading on toast or using as a glaze for meats, this recipe is a must-try for any plum lover.

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Italian Plum Jam

Main Ingredients: Plums, Granulated Sugar, Lemon

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This classic Italian plum jam recipe is a staple in many Italian households. With just a few simple ingredients, you can create a flavorful and versatile jam that can be enjoyed in a variety of ways.

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Plum Jam

Main Ingredients: Plums, Sugar, Lemon Juice

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Bursting with the natural sweetness of plums, this simple plum jam recipe is a great way to preserve the flavors of summer all year round. Spread it on your morning toast or use it as a topping for ice cream.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

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Take your plum game to the next level with this delicious Italian plum tart. The combination of juicy plums and flaky pastry make for a mouthwatering dessert that is sure to impress.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a plate of homemade meatballs. This classic recipe uses a blend of ground beef and pork for a deliciously tender and flavorful dish.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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For meatball lovers who like their balls on the bigger side, these great big Italian meatballs are just the ticket. Serve them with your favorite pasta or use them to make a hearty meatball sub.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This traditional Italian wedding soup is the perfect combination of savory broth, tender meatballs, and hearty vegetables. It's a comforting and satisfying dish that is sure to please.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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Put an Italian twist on a classic favorite with these keto stuffed peppers. Filled with a flavorful mixture of ground beef, herbs, and cheese, these peppers are a delicious low-carb option for any meal.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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For a taste of old-world Italy, try your hand at making authentic Italian braciole. Thin slices of beef are stuffed with a mixture of herbs, cheese, and breadcrumbs, then braised in a rich tomato sauce.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Skip the store-bought frozen meatballs and make your own at home. These homemade Italian meatballs are easy to make and taste infinitely better than anything you can buy at the store.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These traditional Italian cookies are made with almond paste for a rich and nutty flavor. With a hint of orange zest and a sprinkle of powdered sugar, they are the perfect treat for any occasion.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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This refreshing and colorful pasta salad is a staple at any Italian gathering. Made with a variety of fresh vegetables, herbs, and a zesty dressing, it's a perfect side dish for any meal.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Take your ravioli game to the next level with this creamy and indulgent Italian ravioli recipe. The rich and flavorful sauce pairs perfectly with the tender pasta and savory filling.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

ITALIAN CRESCENT CASSEROLE – Home Recipes

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This easy and delicious casserole is a great way to use up leftover chicken or turkey. With layers of flavorful crescent rolls, creamy sauce, and tender meat, it's a comforting and satisfying meal.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Enjoy the flavors of traditional Italian meatballs without all the carbs with this keto-friendly recipe. Made with a blend of ground beef and pork, these meatballs are packed with flavor and perfect for a low-carb diet.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These savory and flavorful stuffed mushrooms make for a great appetizer or side dish. Filled with a mixture of Italian sausage, herbs, and cheese, they are sure to be a hit at your next gathering.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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For a quick and easy weeknight meal, try these Italian meatballs. Made with just a few simple ingredients, they are a delicious and convenient option for busy nights.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This sheet pan dinner features tender chicken, hearty vegetables, and a flavorful Italian seasoning. With minimal prep and easy cleanup, it's a perfect option for a busy weeknight.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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This hearty soup is packed with tender beef, a variety of vegetables, and a flavorful broth. It's a comforting and satisfying meal that is perfect for cold nights.

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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red

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Take advantage of summer's bounty with these delicious Italian pork kabobs. Marinated in a flavorful blend of herbs and spices, they are grilled to perfection with a variety of seasonal vegetables.

Making the Jam

To begin, gather 2 pounds of ripe Italian plums, 1 cup of granulated sugar, and 1 tablespoon of lemon juice. Wash and pit the plums, then chop them into small pieces. In a large pot, combine the plums, sugar, and lemon juice. Simmer the mixture over medium heat, stirring occasionally, until the plums have softened and the sugar has dissolved. This should take about 10 minutes.

Adding Flavor

For some extra flavor, you can add in a pinch of cinnamon or a splash of vanilla extract to the pot. This will give the jam a warm and cozy taste. You can also add in some chopped nuts for a bit of crunch, or some dried cranberries for a tart and tangy twist.

Testing for Doneness

To test if the jam is done, place a small dollop on a chilled plate and tilt it. If the jam slides slowly, it's ready. If it runs too quickly, it needs to cook for a few more minutes. Once the jam is done, remove it from the heat and let it cool for a few minutes.

Canning the Jam

While the jam is still warm, pour it into sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars clean and seal them tightly with the lids. To preserve the jam for longer, you can process the jars in a hot water bath for 10 minutes.

Enjoying Your Homemade Jam

Once the jars have cooled, store them in a cool, dark place. The jam will thicken as it cools and can be stored for up to a year. Spread it on toast, use it as a filling for pastries, or even give it as a gift to friends and family. With this easy Italian plum jam recipe, you'll have a delicious and versatile condiment that you can enjoy all year round.