17 Italian Plum Fruit Leather Recipe Savor The Mouthwatering Goodness!

Choosing the Right Plums

When making Italian plum fruit leather, it is important to choose the right type of plums. The ideal plums for this recipe are the Italian variety, also known as "prunes." These plums are smaller and have a deep purple skin. They are also sweeter and more flavorful compared to other plum varieties, making them perfect for making fruit leather.

Other Ingredients You Will Need

Aside from the plums, you will also need honey, lemon juice, and cinnamon to make this recipe. These ingredients are not only essential for adding sweetness and flavor to the fruit leather, but they also have health benefits. Honey is a natural sweetener that is rich in antioxidants, while lemon juice provides a tangy flavor and is a good source of vitamin C. Cinnamon, on the other hand, is known for its anti-inflammatory properties and adds a warm and comforting flavor to the fruit leather.

The Process of Making Italian Plum Fruit Leather

To start, wash and remove the pits from the plums. Then, puree the plums in a blender until they form a smooth consistency. Next, add in a tablespoon of honey, two tablespoons of lemon juice, and a teaspoon of cinnamon to the pureed plums. Blend everything together until well combined.

Dehydrating the Fruit Leather

Once the mixture is ready, pour it onto a parchment-lined baking sheet. Use a spatula to spread the mixture evenly, making sure it is about ¼ inch thick. Place the baking sheet in a preheated oven at 170°F and let it dehydrate for six to eight hours. You can also use a food dehydrator if you have one.

Enjoying Your Homemade Italian Plum Fruit Leather

After the fruit leather has dehydrated and is firm to touch, take it out of the oven and let it cool. Once cooled, cut the fruit leather into strips or squares and roll them up. You can store them in an airtight container and enjoy them as a healthy snack on-the-go. This homemade Italian plum fruit leather is not only easy to make but also packed with flavor and nutrients. Try making it at home and enjoy the delicious taste of plums all year round!