18 Italian Plum Freezer Jam Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

Are you looking for a delicious and easy way to preserve the flavors of fresh Italian plums? Look no further than this Italian plum freezer jam recipe! With just a few simple ingredients and minimal cooking time, you can create a flavorful and versatile jam that can be enjoyed all year round. In this article, we'll walk you through the steps of making this jam and provide some tips for storing and using it. So let's get started and discover the joy of homemade Italian plum freezer jam!

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Italian Plum Jam with Star Anise

Main Ingredients: Plums, Granulated Sugar, Star Anise

salted sugared spiced™: Italian Plum Jam

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If you're looking for a unique twist on traditional plum jam, try this delicious recipe for Italian Plum Jam with Star Anise. Not only does the star anise add a subtle hint of licorice flavor, but it also gives the jam a beautiful, star-shaped design. This jam is perfect for spreading on toast, using as a glaze for meats, or even adding to a cheese board for a sweet and savory treat.

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Freezer Jam

Main Ingredients: Plums, Fresh Lemon Juice, Granulated Sugar, Pectin

For a quick and easy way to make plum jam, try this recipe for Freezer Jam. This method eliminates the need for canning and allows you to enjoy fresh jam all year round. Simply mix together fresh plums, sugar, and pectin, and store in the freezer until ready to use. It's a great option for those who are new to jam-making or for those who want a fast and simple recipe.

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Spiced Plum Jam

Main Ingredients: Plums, Sugar, Cinnamon, Ground Nutmeg

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Add a little extra flavor to your plum jam with this recipe for Spiced Plum Jam. The combination of warm spices like cinnamon, ginger, and cloves adds a delicious depth of flavor to the sweet and tangy plum jam. It's perfect for spreading on warm toast or using as a glaze for roasted meats. Plus, the aroma of the spices will make your kitchen smell amazing while you're making it!

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Sweet Cherry-Plum Jam

Main Ingredients: Plums, Sweet Cherries, Granulated Sugar, Lemon, Pectin

How to Make Cherry Plum Jam | Plum recipes, Plum jam recipes, Cherry ...

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This Sweet Cherry-Plum Jam is the perfect balance of sweet and tart. The combination of fresh cherries and plums creates a rich, deep flavor that is sure to please your taste buds. This jam is also great for using up any extra cherries or plums you may have on hand. Plus, the beautiful ruby red color makes it a great gift for friends and family.

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Plum Jam

Main Ingredients: Plums, Water, White Sugar, Butter, Pectin

Canning 101 - Cinnamon Plum Jam Low Sugar Recipe - One Hundred Dollars ...

For a classic and simple plum jam recipe, look no further than this Plum Jam recipe. This recipe uses only four ingredients – plums, sugar, lemon juice, and pectin – to create a delicious and versatile jam that can be used in a variety of ways. This jam is great for beginners and can be easily customized with different flavors or spices.

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Plum Freezer Jam

Main Ingredients: Plums, Water, Pectin, Granulated Sugar, Lemon Juice

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If you love the idea of freezer jam but want to switch things up from the traditional strawberry or raspberry, try this recipe for Plum Freezer Jam. Using the same method as traditional freezer jam, this recipe creates a bright and flavorful jam that is perfect for spreading on toast, using as a topping for yogurt or ice cream, or even as a glaze for pork or chicken.

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Italian Plum Jam

Main Ingredients: Plums, Granulated Sugar, Lemon

Pork Tenderloin with Roasted Italian Plum Jam | Recipe | Pork, Pork ...

This recipe for Italian Plum Jam is a classic and traditional way to make plum jam. Using fresh Italian plums, sugar, and lemon juice, this jam has a bright and tangy flavor that is perfect for spreading on fresh bread or using as a filling for pastries. This jam will keep for several months in the fridge, making it a great option for preserving the summer harvest.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

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For a different way to use up fresh Italian plums, try this recipe for Italian Plum Tart. The sweet and juicy plums are nestled in a flaky and buttery tart crust, creating a beautiful and delicious dessert that is perfect for any occasion. This tart is best served warm with a scoop of vanilla ice cream on top.

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Italian Pan Fried Tomatoes

Main Ingredients: Plum, Olive Oil, Oregano, Basil, Salt, Garlic

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Another unique way to use fresh Italian plums is in this recipe for Italian Pan Fried Tomatoes. The tart and tangy plums are cooked down to create a flavorful sauce that is then used to top juicy and ripe tomatoes. This dish is perfect for a light lunch or as a side dish for a summer barbecue.

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Gnocchi di Susine-Plum Gnocchi

Main Ingredients: Russet Potatoes, Large Egg, Kosher Salt, Flour, Plums

Vanilla&Staubzucker: Knedle sa šljivama - Potato dumplings with plums ...

Gnocchi di semolino al burro e salvia ricetta semplice

If you're feeling adventurous in the kitchen, try making your own Gnocchi di Susine-Plum Gnocchi. This traditional Italian dish uses fresh plums to create a sweet and savory filling for the gnocchi. The dough is then formed into small dumplings and cooked until tender. Serve with a simple butter and sage sauce for a delicious and unique meal.

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Plum-Filled Gnocchi [Gnocchi di Susine]

Main Ingredients: Plums, Potatoes, All Purpose Flour, Egg, Whole Milk

Gnocchi di Susine: Plum-filled Gnocchi - Very EATalian | Recipe | How ...

Another variation of the traditional Plum Gnocchi is this recipe for Plum-Filled Gnocchi. This version uses a mix of ricotta and plums to create a creamy and delicious filling for the gnocchi. The addition of lemon zest adds a bright and refreshing flavor to balance out the rich filling. Serve with your favorite tomato sauce for a satisfying and flavorful meal.

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Honey Roasted Plum Crostini with Burrata and Prosciutto

Main Ingredients: Baguette, Olive Oil, Plums, Salt, Pepper, Honey, Thyme

Honey Roasted Plum Crostini with Burrata + Prosciutto (Video!) | Coley ...

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For a creative and elegant way to use fresh plums, try this recipe for Honey Roasted Plum Crostini with Burrata and Prosciutto. The plums are roasted with honey and balsamic vinegar to create a sweet and tangy topping for crispy crostini. The addition of creamy burrata and salty prosciutto takes this appetizer to the next level.

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Italian Antipasto Board

Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella

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Another great way to incorporate fresh plums into your meals is by adding them to an Italian Antipasto Board. Along with a variety of cured meats, cheeses, olives, and other Italian specialties, add a bowl of fresh plums for a sweet and refreshing bite. This is a great option for entertaining or as a light and easy dinner option.

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Italian style tomato sauce

Main Ingredients: Plum, Finely Chopped Onion, Chopped Celery, Finely

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For a unique twist on traditional tomato sauce, try adding plums to your next batch. The plums add a subtle sweetness and depth of flavor to the sauce, making it perfect for pasta dishes or as a base for pizza sauce. This recipe is a great way to use up any extra plums you may have and can be canned or frozen for later use.

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Wild Plum Jam

Main Ingredients: Plums, Water, Lemon Juice, Granulated Sugar, Pectin

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If you're lucky enough to live in an area where wild plums grow, try making this Wild Plum Jam. The small, tart plums are perfect for jam-making and create a bright and tangy spread that is delicious on toast or in pastries. This jam is also great for using as a glaze for roasted meats or as a filling for cookies or cakes.

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Stone Fruit Panzanella Salad

Main Ingredients: Sourdough Bread, Peaches, Plums, Cherry Tomatoes, Red

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This Stone Fruit Panzanella Salad is a beautiful and delicious way to use up any extra plums you may have. Along with other stone fruits like peaches and nectarines, the plums add a sweet and tangy flavor to this refreshing summer salad. The addition of crispy croutons and a tangy balsamic dressing make this salad a satisfying and flavorful meal.

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Asian Plum Sauce

Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce

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Add some Asian-inspired flavors to your meals with this recipe for Asian Plum Sauce. This versatile sauce can be used as a marinade for meats, as a dipping sauce for dumplings or spring rolls, or as a glaze for stir-fries. The combination of sweet plums, tangy rice vinegar, and savory soy sauce make this sauce a must-try.

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Zwetschgenkuchen (German Plum Cake)

Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour

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For a taste of Germany, try making this traditional Zwetschgenkuchen, also known as German Plum Cake. This cake features a yeasted dough topped with fresh plums and a crumbly streusel topping. It's a great way to use up any extra plums you may have and is perfect for enjoying with a cup of coffee or tea.

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Homemade Low Sugar Cinnamon Plum Jam & a story about...

Main Ingredients: Plums, Brown Sugar, Cinnamon Sticks

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If you're looking for a healthier option for plum jam, try this recipe for Homemade Low Sugar Cinnamon Plum Jam. Using a combination of fresh plums, honey, and a touch of cinnamon, this jam is lower in sugar than traditional recipes but still packed with flavor. Plus, the addition of cinnamon adds a warm and comforting touch to the jam.

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Perfect Plum Smoothie

Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice

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For a quick and easy breakfast or snack option, try this recipe for a Perfect Plum Smoothie. This smoothie combines fresh plums with creamy yogurt, banana, and honey for a refreshing and nutritious treat. It's a great way to use up any extra plums and can be easily customized with different fruits or add-ins.

The Versatility of Italian Plum Freezer Jam

Not only is this jam a delicious way to preserve the flavors of fresh Italian plums, but it also has a multitude of uses. Spread it on toast, scones, or biscuits for a quick and tasty breakfast or snack. It also makes a great filling for pastries and thumbprint cookies. Want to jazz up your charcuterie board? Add a dollop of this jam to complement the salty flavors of your meats and cheeses. And for those who love a little kick, this jam also pairs well with spicy dishes, adding a hint of sweetness to balance out the heat. The possibilities are endless with this versatile jam!

The Secret Ingredient: Pectin

The key to achieving the perfect consistency and texture for this jam is using pectin. Pectin is a natural thickening agent found in fruit that helps the jam to set and achieve that perfect spreadable texture. Most grocery stores carry pectin in the baking or canning aisle, so it's easily accessible. Just be sure to follow the instructions on the package for best results.

Storing and Using Your Jam

The beauty of this Italian plum freezer jam is that it can be stored in the freezer for up to a year, making it a convenient and long-lasting addition to your pantry. To properly store your jam, make sure to use airtight containers or freezer-safe glass jars. When ready to use, simply thaw in the refrigerator overnight and enjoy! And if you're feeling adventurous, try using this jam as a glaze for meats or a topping for ice cream – the sweet and tangy flavors will add a delicious twist to your dishes.

In Conclusion

With its simplicity and versatility, this Italian plum freezer jam recipe is a must-try for any jam lover. Whether you're using fresh Italian plums from your backyard or store-bought, this jam is sure to impress with its delicious flavors and endless uses. So grab your ingredients, follow the instructions, and get ready to savor the taste of homemade Italian plum freezer jam all year round!