If you're looking for a delicious and easy-to-make dessert, look no further than this Italian Plum Crumble recipe. Bursting with sweet and tangy flavors, this dish is perfect for any occasion. Not only is it simple to prepare, but it also utilizes fresh and seasonal ingredients, making it a great choice for any time of the year. So, let's dive into the recipe and find out how to make this mouthwatering dish!
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1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced plums, 1 tbsp of flour, and 1 tsp of cinnamon. Mix well and set aside.
3. In a separate bowl, combine the remaining flour, oats, brown sugar, and salt. Mix well and then add in the cold butter pieces and vanilla extract. Using your fingers or a pastry cutter, work the butter into the dry ingredients until it resembles coarse crumbs.
4. Take a 9-inch baking dish and grease it with butter or cooking spray. Spread the plum mixture evenly in the dish, and then sprinkle the crumble mixture on top.
5. Bake for 30-35 minutes, until the crumble is golden brown and the fruit is bubbling. If the crumble starts to brown too quickly, you can cover it with foil for the remaining baking time.
6. Remove from the oven and let it cool for 10-15 minutes. Serve warm, with vanilla ice cream or whipped cream if desired.
This Italian Plum Crumble is a perfect balance of sweet and tart flavors, making it a crowd-pleasing dessert. The juicy plums are complemented perfectly by the crunchy and buttery crumble topping. Plus, it's a great way to use up any extra plums you have during the summer months.
So next time you're craving a delicious and easy dessert, give this Italian Plum Crumble a try. Your taste buds will thank you!
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