19 Italian Plum Coffee Cake Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Italian plum coffee cake is a classic dessert that is perfect for any occasion. The tangy sweetness of plums combined with the rich flavor of coffee creates a delectable treat that will have your taste buds singing. If you're looking for a professional and well-organized recipe for this delicious cake, then look no further. This article will provide you with all the information you need to make the perfect Italian plum coffee cake.
Main Ingredients: Sugar, Ground Cinnamon, Flour, Baking Powder, Salt
If you're a fan of coffee cake and plum desserts, then you'll love these Plum Coffee Cake Muffins. They combine the sweetness of plums with the delicious crumbly topping of a classic coffee cake. The moist and tender muffin base is the perfect complement to the juicy plums, making these muffins a delightful treat for any time of day.
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Italian Plum Jam with Star Anise
Main Ingredients: Plums, Granulated Sugar, Star Anise
Nothing beats the taste of homemade jam, and this Italian Plum Jam with Star Anise is no exception. The combination of juicy plums and fragrant star anise creates a jam that is bursting with flavor. Spread it on toast, use it as a topping for ice cream, or mix it into your morning yogurt for a delicious and unique twist.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Put a twist on a classic dessert with this Plum Upside Down Cake. The sweet and tangy plums are caramelized on top of a fluffy vanilla cake, creating a beautiful and delicious presentation. With each bite, you'll get a burst of juicy plum flavor, making this cake a perfect summer dessert.
Transport yourself to the streets of Italy with this traditional Italian Plum Cake. This cake is simple yet delicious, with a tender crumb and a burst of plum flavor in every bite. Enjoy a slice with a cup of coffee or tea for a delightful afternoon treat.
If you're looking for a show-stopping dessert, look no further than this Italian Plum Tart. The sweet and juicy plums are nestled in a flaky pastry crust, creating a beautiful and delicious dessert. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Take your morning toast to the next level with this homemade Italian Plum Jam. The plums are cooked down with sugar and lemon juice to create a jam that is bursting with flavor. It's the perfect accompaniment to your breakfast spread or a lovely gift for friends and family.
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Plum Coffee Cake
Main Ingredients: All Purpose Flour, Almond Flour, Baking Powder, Baking
For a classic and comforting dessert, try this Plum Coffee Cake. The moist and tender cake is studded with juicy plums and topped with a delicious crumbly streusel topping. It's the perfect treat to enjoy with a cup of coffee or tea.
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Yogurt Plum Coffee Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder, Sea
If you're looking for a healthier alternative to traditional coffee cake, this Yogurt Plum Coffee Cake is the perfect option. The addition of yogurt makes the cake extra moist and gives it a tangy flavor that pairs perfectly with the sweet plums. It's a guilt-free treat that you can enjoy any time of day.
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Spiced Plum Coffee Cake
Main Ingredients: Plums, Canela, Sugar, All Purpose Flour, Baking Powder
Take your Plum Coffee Cake to the next level with this Spiced Plum Coffee Cake recipe. The addition of warm spices like cinnamon and nutmeg adds a depth of flavor to the cake and pairs perfectly with the juicy plums. It's a unique and delicious twist on a classic dessert.
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Upside Down Plum Coffee Cake
Main Ingredients: Plums, Brown Sugar, White Sugar, Unsalted Butter, Eggs
If you loved the Plum Upside Down Cake, then you'll love this Upside Down Plum Coffee Cake. The same delicious combination of caramelized plums and fluffy cake, but with the added bonus of a coffee-flavored glaze. It's the perfect dessert for any coffee lover.
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Fresh Plum Coffee cake with Streusel Topping
Main Ingredients: Cake, All Purpose Flour, Baking Powder, Salt, Sugar
Take advantage of the fresh plum season with this Fresh Plum Coffee Cake with Streusel Topping. The combination of juicy plums and a buttery streusel topping creates a cake that is both sweet and tangy. It's a perfect dessert to enjoy during the summer months.
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Italian Pan Fried Tomatoes
Main Ingredients: Plum, Olive Oil, Oregano, Basil, Salt, Garlic
For a savory and unique side dish, try these Italian Pan Fried Tomatoes. The tomatoes are cooked in a delicious garlic and herb butter sauce until they are perfectly tender and bursting with flavor. Serve them as a side dish or add them on top of a salad for a tasty twist.
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Gnocchi di Susine-Plum Gnocchi
Main Ingredients: Russet Potatoes, Large Egg, Kosher Salt, Flour, Plums
Take your gnocchi game to the next level with this recipe for Gnocchi di Susine-Plum Gnocchi. The addition of plums to the traditional potato gnocchi creates a unique and delicious flavor that is sure to impress. Serve it with your favorite sauce for a truly unforgettable meal.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Take a trip to Germany with this traditional German Plum Cake, also known as Zwetschgenkuchen. The cake is made with a yeast dough and topped with juicy plums, creating a delicious and unique dessert. Serve it with a dollop of whipped cream for an extra indulgent treat.
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Plum-Filled Gnocchi [Gnocchi di Susine]
Main Ingredients: Plums, Potatoes, All Purpose Flour, Egg, Whole Milk
If you enjoyed the Plum Gnocchi, then you'll love this Plum-Filled Gnocchi recipe. The gnocchi is filled with a sweet and tangy plum filling, creating a burst of flavor in every bite. Serve it with your favorite sauce for a one-of-a-kind meal.
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Honey Roasted Plum Crostini with Burrata and Prosciutto
Main Ingredients: Baguette, Olive Oil, Plums, Salt, Pepper, Honey, Thyme
Impress your guests with these Honey Roasted Plum Crostini with Burrata and Prosciutto. The combination of the sweet roasted plums, creamy burrata cheese, and salty prosciutto creates a flavor explosion in your mouth. These crostini are perfect for any party or gathering.
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Italian Antipasto Board
Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella
For a crowd-pleasing appetizer, put together an Italian Antipasto Board. Fill it with a variety of meats, cheeses, olives, and of course, juicy plums. The combination of flavors and textures will have your guests coming back for more.
Elevate your pasta game with this Italian Style Tomato Sauce. The addition of plums to the traditional tomato sauce creates a unique and delicious flavor that pairs perfectly with your favorite pasta. Use fresh or canned plums for a sauce that is bursting with flavor.
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Late Summer Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Nutmeg
Make the most of late summer plums with this Late Summer Plum Cake. The combination of juicy plums and a fluffy cake creates a delicious and comforting dessert that is perfect for any occasion. Serve it warm with a scoop of ice cream for the ultimate indulgence.
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Plum Cake
Main Ingredients: Sugar, Butter, Eggs, Salt, Flour, Baking Powder, Plum
For a simple yet delicious dessert, try this Plum Cake. The moist and tender cake is studded with juicy plums, creating a burst of flavor in every bite. It's a perfect dessert for any time of year and can be enjoyed as a breakfast treat or a dessert.
Ingredients You Will Need
1 cup of all-purpose flour
1/2 cup of sugar
1 teaspoon of baking powder
1/4 teaspoon of salt
1/4 cup of unsalted butter, softened
1 egg
1/4 cup of milk
1/4 cup of strong brewed coffee
1 cup of fresh Italian plums, pitted and sliced
1/4 cup of chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Cut in the softened butter until the mixture resembles coarse crumbs.
In a separate bowl, beat the egg and then stir in the milk and coffee.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the sliced plums and walnuts, if using.
Pour the batter into the prepared pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Once cooled, slice and serve with a dusting of powdered sugar, if desired.
Tips for Success
Make sure to use fresh Italian plums for the best flavor.
If you don't have access to Italian plums, regular plums can also be used.
For an extra boost of flavor, add a teaspoon of cinnamon to the batter.
If you want a more coffee-forward taste, use a little more coffee in the batter.
This cake can also be made with a streusel topping for added texture and sweetness.
Store any leftovers in an airtight container at room temperature for up to 3 days.
In Conclusion
Italian plum coffee cake is a simple yet elegant dessert that is sure to impress. The combination of tangy plums and rich coffee make for a delicious treat that is perfect for any occasion. With this easy-to-follow recipe and helpful tips, you'll be able to make a professional and well-organized Italian plum coffee cake in no time. So why not give it a try and indulge in a slice of this delightful dessert today?
