Ingredients
- 2 1/2 cups plums chopped Italian
- 2/3 cup granulated sugar
- 3 star anise blossoms
Nutrition
- Calories : 730 calories
- Carbohydrate : 183 grams
- Fat : 1 grams
- Fiber : 5 grams
- Protein : 5 grams
- Sugar : 176 grams
Cobblers are a classic dessert that has been enjoyed for generations. With its warm and buttery crust, and sweet and juicy fruit filling, it's no wonder why cobblers are a favorite among many. One particular cobbler that stands out is the Italian plum cobbler. This delectable treat combines the sweetness of ripe Italian plums with a hint of tanginess, making it a perfect dessert for any occasion. If you're looking to impress your family and friends with a delicious and easy-to-make dessert, then this Italian plum cobbler recipe is just what you need.
Jump to RecipeCobblers are a classic dessert that has been enjoyed for generations. With its warm and buttery crust, and sweet and juicy fruit filling, it's no wonder why cobblers are a favorite among many. One particular cobbler that stands out is the Italian plum cobbler. This delectable treat combines the sweetness of ripe Italian plums with a hint of tanginess, making it a perfect dessert for any occasion. If you're looking to impress your family and friends with a delicious and easy-to-make dessert, then this Italian plum cobbler recipe is just what you need.
Italian plums, also known as prune plums, are the star ingredient in this cobbler recipe. These plums are smaller and more oval-shaped than regular plums, and they have a deep purple color when ripe. This gives the cobbler a beautiful and vibrant hue that is sure to catch the eye. But what makes these plums stand out is their distinct flavor. They have a perfect balance of sweetness and tanginess, which adds a unique twist to the traditional cobbler recipe.
Not only are Italian plums delicious, but they are also packed with nutrients. They are a good source of vitamins A and C, as well as antioxidants. This means that while you're indulging in this mouth-watering cobbler, you're also getting some health benefits. It's a win-win situation!
One of the best things about this Italian plum cobbler recipe is that it's incredibly easy to make. You don't have to be a professional baker to whip up this dessert. All you need are some basic baking ingredients and fresh Italian plums. The recipe calls for a simple crust made with flour, sugar, butter, and milk, which is then topped with a layer of sliced plums. The plums are then sprinkled with a mixture of sugar and cinnamon, adding an extra touch of sweetness and spice. Don't be afraid to get creative and add your own twist to the recipe by using different spices or adding a scoop of vanilla ice cream on top.
In conclusion, the Italian plum cobbler is a delicious and easy-to-make dessert that is sure to please anyone's taste buds. With its perfect balance of sweet and tangy flavors and simple ingredients, it's a dessert that is perfect for any occasion. So, why not give this Italian plum cobbler recipe a try and impress your loved ones with your baking skills? Trust us, they'll thank you for it.
Ingredients
Nutrition