20 Italian Plum Chutney Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Plum chutney is a delicious and versatile condiment that adds a burst of flavor to any dish. Made with ripe Italian plums and a variety of spices, this chutney is a must-try for any food lover. While there are many variations of this recipe, we have curated a simple and easy-to-follow Italian plum chutney recipe that will elevate your meals to the next level. So, let's dive in and learn the secret to making this mouth-watering chutney at home!
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
This versatile plum chutney recipe can be adapted to your liking, whether you prefer a sweeter or spicier flavor. Made with ripe plums, spices, and vinegar, this chutney is the perfect condiment for a delicious Beer Can Chicken.
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Plum Chutney
Main Ingredients: Granulated Sugar, Light Brown Sugar, Cider Vinegar
A classic plum chutney recipe that is easy to make and bursting with flavor. This delicious chutney is made with plums, brown sugar, vinegar, and spices. It's the perfect accompaniment to any Beer Can Chicken recipe.
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Italian Plum Jam with Star Anise
Main Ingredients: Plums, Granulated Sugar, Star Anise
If you're a fan of Italian flavors, you'll love this plum jam recipe with a unique twist of star anise. The combination of sweet plums and aromatic spices makes this jam a perfect addition to any Beer Can Chicken dish.
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*Spicy Plum Chutney*
Main Ingredients: Plums, Bramley Apples, Cloves, Onions, Raisins, Star
Add a little kick to your plum chutney with this spicy version. Made with red chili flakes, ginger, and garlic, this chutney is perfect for those who like a little heat in their dishes. It pairs perfectly with a flavorful Beer Can Chicken recipe.
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Pork Tenderloin with Plum Chutney
Main Ingredients: Plums, Olive Oil, Large Shallot, Light Brown Sugar
Not just for chicken, plum chutney also makes a delicious topping for pork tenderloin. The tangy and sweet flavors of the chutney pair well with the tender and juicy pork. Try it with a Beer Can Chicken recipe for a complete meal.
This Italian-inspired plum chutney is bursting with flavor and pairs well with any type of meat, including chicken. Made with plums, onions, garlic, and balsamic vinegar, this chutney will take your Beer Can Chicken to the next level.
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Season’s Finest Savory Italian Plum Chutney
Main Ingredients: Sugar, Brown Sugar, Cider Vinegar, Golden Raisins
This savory plum chutney is the perfect balance of sweet and tangy flavors. Made with ripe plums, onions, spices, and a touch of honey, this chutney is a must-try for any Beer Can Chicken lover.
If you're looking for a unique way to use plum chutney, try making this Italian Plum Tart. The combination of the sweet and tangy chutney with the flaky crust and creamy mascarpone cheese is simply irresistible. Serve it alongside a Beer Can Chicken for a delicious meal.
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Traditional Plum Chutney
Main Ingredients: Fresh Ginger, Cardamom Pods, Dates, Plums, Red Onions
This classic plum chutney recipe is a traditional favorite that is perfect for any occasion. Made with plums, sugar, vinegar, and spices, this chutney is a great accompaniment to any Beer Can Chicken dish.
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Spiced Plum Chutney
Main Ingredients: Plums, Sugar, Fine Sea Salt, Ginger Powder, Hot Chili
Add a little warmth and depth to your plum chutney with this spiced version. Made with cinnamon, cloves, and cardamom, this chutney is perfect for the colder months. It pairs well with a hearty Beer Can Chicken recipe.
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Plum Chutney (Aloo Bukhara Chutney)
Main Ingredients: Plum, Sugar, Syrup, Seeds, Salt, Almond, Water
This Indian-style plum chutney is known as Aloo Bukhara Chutney and is a popular condiment in many households. Made with plums, sugar, and spices, this chutney is the perfect accompaniment to any Indian-inspired Beer Can Chicken dish.
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Spicy Plum Chutney
Main Ingredients: Shallots, Fresh Ginger Root, Red Chile Pepper, Oranges
If you love a little heat, try this spicy plum chutney recipe. Made with red chili peppers, ginger, and garlic, this chutney has a nice kick to it. It's the perfect addition to a Beer Can Chicken recipe with a little extra heat.
This Italian Plum Jam is a delightful way to use up any extra plums you may have on hand. Made with plums, sugar, and lemon juice, this jam is perfect for spreading on toast or using as a glaze for a flavorful Beer Can Chicken.
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Unctuous Plum Chutney
Main Ingredients: Plums, Carrots, Onions, White Wine Vinegar, Vinegar
This rich and flavorful plum chutney is the perfect accompaniment to a juicy Beer Can Chicken. Made with plums, onions, and a variety of spices, this chutney is a must-try for any plum lover.
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Sweet and Spicy Plum Chutney
Main Ingredients: Plums, Dark Brown Sugar, Tamarind Paste, Currants
This sweet and spicy plum chutney is a delicious balance of flavors. The sweetness of the plums pairs well with the heat from the red chili peppers and ginger. It's the perfect accompaniment to a flavorful Beer Can Chicken.
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Ambadyachi Chutney | Hog Plum Chutney Or Ambade Raite
Main Ingredients: Plum, Grated Coconut, Jaggery, Mustard Seeds, Red Chili
This traditional Indian chutney, known as Ambadyachi Chutney or Hog Plum Chutney, is a popular condiment in many households. Made with hog plums, coconut, and spices, this chutney is a great addition to any Beer Can Chicken recipe.
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Honey Sweetened Golden Plum Chutney
Main Ingredients: Plums, Liquid Honey, Fresh Ginger, Salt, Red Pepper
This golden plum chutney is sweetened with honey for a healthier twist on a classic recipe. Made with plums, honey, and spices, this chutney is the perfect balance of flavors. It pairs well with a flavorful Beer Can Chicken dish.
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Indian Plum Chutney or Jam
Main Ingredients: Plums, Water, Sugar, Kosher Salt, Fresh Ginger, Black
This Indian-inspired plum chutney or jam is a delicious combination of sweet and tangy flavors. Made with plums, sugar, and spices, this chutney is a great way to use up any extra plums you may have. It's the perfect accompaniment to a flavorful Beer Can Chicken.
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Sweet and Tangy Plum Chutney
Main Ingredients: Plums, Panch Phoran, Turmeric, Green Chilies, Red
This sweet and tangy plum chutney is a great way to use up any extra plums you may have on hand. Made with plums, sugar, and vinegar, this chutney is a delicious addition to any Beer Can Chicken recipe.
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Spiced Plum Chutney (No Peel)
Main Ingredients: Plums, Sugar, Salt, Red Chili Powder, Black Pepper
This easy and delicious plum chutney is made without the peel, making it a great option for those who don't like the texture of peel in their chutney. Made with plums, sugar, and spices, this chutney is a great addition to any Beer Can Chicken dish.
Ingredients You Will Need
1. Italian Plums
Italian plums, also known as prune plums, are the star ingredient of this chutney. These plums are smaller and more oval-shaped compared to regular plums, and they have a deep purple color when ripe. Their slightly tart flavor adds a unique tanginess to the chutney, making it irresistible.
2. Spices
To make this chutney truly flavorful, we will be using a combination of spices such as cinnamon, cumin, and cloves. These spices not only add a depth of flavor to the chutney but also have many health benefits. Cinnamon, for example, has anti-inflammatory properties, while cumin aids in digestion.
3. Apple Cider Vinegar
The tangy and acidic taste of apple cider vinegar not only balances out the sweetness of the plums but also acts as a natural preservative for the chutney.
4. Sugar
While some chutney recipes call for brown sugar, we will be using honey in our Italian plum chutney. Honey not only adds a natural sweetness but also has numerous health benefits.
5. Onions and Garlic
No chutney is complete without the addition of onions and garlic. These aromatics add a depth of flavor and enhance the overall taste of the chutney.
6. Ginger
The warm and spicy flavor of ginger complements the plums and adds a subtle kick to the chutney.
7. Red Pepper Flakes
For those who like a bit of heat, red pepper flakes can be added to the chutney for a spicy twist.
Instructions
1. Start by washing and pitting the Italian plums. Cut them into small pieces and set aside.
2. In a saucepan, add the plums, chopped onions, minced garlic, grated ginger, and all the spices.
3. Pour in the apple cider vinegar and honey, and mix everything together.
4. Place the saucepan on medium heat and let the mixture simmer for about 30 minutes, stirring occasionally.
5. Once the plums have softened and the mixture has thickened, turn off the heat and let it cool down.
6. Once cooled, transfer the chutney into sterilized glass jars and store in the refrigerator.
Ways to Enjoy Italian Plum Chutney
- Use it as a dip for chips, crackers, or bread.
- Spread it on sandwiches or burgers for a burst of flavor.
- Serve it as a condiment with roasted meats or grilled vegetables.
- Mix it into a salad dressing for a unique twist.
- Add it to a cheese platter for a sweet and savory combination.
Now that you know the secret to making delicious Italian plum chutney, go ahead and give this recipe a try. Your taste buds will thank you!
