Italian plum cake, also known as torta di prugne, is a delicious and traditional dessert that has been enjoyed in Italy for generations. This simple yet flavorful cake is perfect for any occasion and can be served as a dessert or even for breakfast. Made with fresh plums and a few basic ingredients, this recipe is easy to follow and delivers a taste of Italy right in your own home. Let's dive into the steps of making this scrumptious Italian plum cake.
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Ingredients
For the cake:
2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
2 eggs
1 tsp vanilla extract
1/2 cup milk
1/2 cup plain Greek yogurt
1 lb fresh plums, pitted and sliced
For the topping:
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
Instructions
Step 1: Prepare the oven and pan
Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or non-stick spray.
Step 2: Mix the dry ingredients
In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Cream the butter and sugar
In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
Step 4: Add the wet ingredients
Mix in the eggs, one at a time, followed by the vanilla extract, milk, and Greek yogurt. Stir until well combined.
Step 5: Combine the dry and wet ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Step 6: Spread the batter in the pan
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Step 7: Arrange the sliced plums on top
Place the plum slices on top of the batter in a circular pattern, starting from the outside and working your way towards the center.
Step 8: Make the topping
In a small bowl, mix together the melted butter, sugar, and cinnamon. Drizzle this mixture over the plums.
Step 9: Bake and cool
Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before removing it from the pan.
Step 10: Serve and enjoy
Slice the Italian plum cake and serve it warm or at room temperature. This cake is delicious on its own or topped with a scoop of vanilla ice cream.
In conclusion, this Italian plum cake recipe is a must-try for all dessert lovers. With its soft and moist cake base and sweet and tangy plum topping, this cake is sure to be a hit at any gathering. Impress your family and friends with this authentic Italian dessert and enjoy a taste of Italy in every bite. Buon appetito!
