Ingredients
- 2 1/2 cups plums chopped Italian
- 2/3 cup granulated sugar
- 3 star anise blossoms
Nutrition
- Calories : 730 calories
- Carbohydrate : 183 grams
- Fat : 1 grams
- Fiber : 5 grams
- Protein : 5 grams
- Sugar : 176 grams
If you're a fan of sweet spreads, then you have to try this delicious Italian plum butter recipe. Made with just a few simple ingredients, this versatile spread is perfect for adding a touch of sweetness to your breakfast toast, pastries, or even as a topping for savory dishes. Plus, it's a great way to use up any surplus plums you may have on hand. In this article, we'll show you how to make your own homemade Italian plum butter that will impress your taste buds and your friends.
Jump to RecipeMaking your own Italian plum butter may sound intimidating, but trust us, it's easier than you think. The key to a successful batch of plum butter is to use ripe plums. They should be slightly soft to the touch and have a deep purple color. This will ensure that your plum butter is sweet and flavorful.
See, making your own Italian plum butter is simple and oh-so-delicious. The combination of sweet plums, tangy lemon juice, and warm spices creates a flavor profile that is hard to resist. Plus, the vibrant purple color is sure to impress.
Now that you have your homemade Italian plum butter, here are a few suggestions on how to enjoy it:
So, the next time you have an abundance of plums, don't let them go to waste. Whip up a batch of this delicious Italian plum butter and elevate your breakfast and snacks to a whole new level. Trust us, your taste buds will thank you.
Ingredients
Nutrition