17 Italian Plum Butter Recipe Discover Culinary Perfection!

The Perfect Plum Butter Recipe

Ingredients:

• 3 pounds of ripe Italian plums, pitted and quartered
• 1 cup of water
• 1 cup of granulated sugar
• 1 tablespoon of freshly squeezed lemon juice
• 1 teaspoon of cinnamon
• 1/4 teaspoon of ground cloves

Making your own Italian plum butter may sound intimidating, but trust us, it's easier than you think. The key to a successful batch of plum butter is to use ripe plums. They should be slightly soft to the touch and have a deep purple color. This will ensure that your plum butter is sweet and flavorful.

Instructions:

1. In a large pot, combine the plums and water. Bring to a boil over medium heat, then reduce to low and let it simmer for about 20 minutes, stirring occasionally.
2. Add in the sugar, lemon juice, cinnamon, and ground cloves to the pot. Stir well to combine.
3. Let the mixture simmer for another 20-25 minutes, until the plums are soft and the liquid has thickened.
4. Using an immersion blender or a regular blender, puree the mixture until smooth.
5. Return the puree to the pot and let it simmer for an additional 10-15 minutes, stirring frequently, until it thickens to a spreadable consistency.
6. Let the plum butter cool, then transfer it to a jar or airtight container and store it in the fridge for up to 2 weeks.

See, making your own Italian plum butter is simple and oh-so-delicious. The combination of sweet plums, tangy lemon juice, and warm spices creates a flavor profile that is hard to resist. Plus, the vibrant purple color is sure to impress.

Ways to Enjoy Italian Plum Butter:

Now that you have your homemade Italian plum butter, here are a few suggestions on how to enjoy it:

• Spread it on your morning toast or croissant for a touch of sweetness.
• Use it as a topping for pancakes, waffles, or French toast.
• Add a dollop to your oatmeal or yogurt for a burst of flavor.
• Use it as a glaze for roasted meats, such as chicken or pork.
• Make a PB&J with a twist by using Italian plum butter instead of traditional jelly or jam.

So, the next time you have an abundance of plums, don't let them go to waste. Whip up a batch of this delicious Italian plum butter and elevate your breakfast and snacks to a whole new level. Trust us, your taste buds will thank you.