16 Italian Plot Roast Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
If you're looking for a mouthwatering and authentic Italian dish to impress your family and friends, look no further than this delicious Italian pot roast recipe. This hearty and flavorful dish is perfect for special occasions or a cozy family dinner. With its tender and juicy meat, savory herbs and spices, and rich tomato sauce, this Italian pot roast is sure to become a new favorite in your household. So, grab your cooking utensils and get ready to create a truly memorable meal.
If you're a fan of tender, flavorful meat, then you have to try these top 20 Italian pot roast recipes. From slow cooker to instant pot and braised options, there's a recipe for everyone's taste. So grab your apron, get your ingredients ready, and let's get cooking!
There's nothing quite like a classic Italian pot roast. Slow cooked for hours, this dish is tender, juicy, and full of flavor. The secret to this recipe is in the seasoning - a blend of Italian herbs and spices that will have your taste buds dancing with joy. Serve it with some crusty bread and roasted vegetables for a complete meal.
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Italian Pot Roast (Stracotto alla Fiorentina)
Main Ingredients: Chuck Roast, Garlic, Salt, Freshly Ground Pepper, Olive
This traditional Italian pot roast is a staple in many households. It's a hearty and comforting dish that is perfect for a cozy family dinner. Made with red wine and tomatoes, this recipe is bursting with rich flavors. Don't forget to serve it with some creamy mashed potatoes to soak up all the delicious gravy.
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Slow Cooker Italian Pot Roast
Main Ingredients: Boneless Beef Roast, Pasta Sauce, Garlic, Coarse Salt
If you're looking for a hands-off approach to cooking, then this slow cooker Italian pot roast is the recipe for you. Simply throw everything into the slow cooker in the morning, and by dinner time, you'll have a mouth-watering meal waiting for you. The meat will be fall-apart tender and infused with all the delicious flavors.
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Instant Pot Italian Pot Roast
Main Ingredients: Kosher Salt, Cracked Black Pepper, Garlic Powder
The instant pot is a game changer when it comes to cooking. And this Italian pot roast recipe is no exception. In just under an hour, you can have a tender and flavorful pot roast on your dinner table. The best part? You can skip the searing process and just throw everything in the instant pot, making it a breeze to clean up.
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Braised Italian Pot Roast
Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Olive Oil
If you're looking for a twist on the classic pot roast, then give this braised Italian pot roast a try. The meat is slowly cooked in a rich red wine and beef broth sauce that is packed with garlic, rosemary, and thyme. The result is a tender and flavorful dish that will have you coming back for seconds.
Don't let the word "pot roast" intimidate you - this recipe is as easy as it gets. With just a few simple ingredients and minimal prep time, you can have a delicious and hearty meal on your dinner table. The meat is perfectly seasoned and the vegetables are roasted to perfection, making it a well-rounded and satisfying dish.
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Italian Pot Roast With Pasta
Main Ingredients: Olive Oil, Beef, Pancetta, Carrots, Celery Stick, Large
Who says pot roast can't be served with pasta? This Italian pot roast with pasta is a hearty and delicious meal that will satisfy all your carb cravings. The tender pot roast is served over your favorite pasta, and the sauce is thick and rich, making it the perfect dish for a cozy night in.
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Stracotto di Manzo (Italian Pot Roast)
Main Ingredients: Extra Virgin Olive Oil, Boneless Chuck Roast, Salt
This recipe for Stracotto di Manzo, or Italian pot roast, is a classic dish that has been passed down for generations. It's a slow-cooked dish that is packed with flavorful herbs and spices. The result is a tender and juicy pot roast that will transport you straight to Italy with every bite.
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Slow Cooker Italian Pot Roast and Pepper Sandwiches
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Yellow Onion
Looking for a new way to enjoy pot roast? Try turning it into sandwiches! This slow cooker Italian pot roast is served on a crusty baguette with roasted peppers and onions. The combination of flavors and textures is simply irresistible. It's the perfect meal for a busy weeknight or a weekend lunch.
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Nana's Italian Pot Roast
Main Ingredients: Beef Shanks, Salt, Pepper, Extra Virgin Olive Oil
There's nothing quite like a recipe passed down from your grandma. This Italian pot roast recipe is inspired by Nana's cooking and is sure to become a family favorite. The meat is cooked until it's fall-apart tender, and the sauce is thick and flavorful. Serve it with some creamy mashed potatoes for a meal that will warm your heart and soul.
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Slow cooker Italian pot roast with sun-dried tomatoes...
Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
Sun-dried tomatoes add a delicious twist to this slow cooker Italian pot roast recipe. The tangy and slightly sweet flavor of the tomatoes pairs perfectly with the rich and savory meat. And as an added bonus, they add a pop of color to the dish. Serve it with some crusty bread to soak up all the delicious juices.
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Instant Pot Italian Pot Roast Dinner
Main Ingredients: Beef Chuck Roast, Small Red Potatoes, Carrots, Water
If you're looking for a one-pot meal that is packed with flavor, then this instant pot Italian pot roast is the recipe for you. Not only does it have all the delicious flavors of a classic pot roast, but it also includes potatoes and carrots for a complete meal. And the best part? It's ready in under an hour.
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Pressure Cooker Italian Pot Roast
Main Ingredients: Rump Roast, Roasted Red Bell Peppers, Sun Dried
This pressure cooker Italian pot roast is a game-changer when it comes to cooking pot roast. The meat is cooked in a fraction of the time, but still turns out tender and delicious. The pressure cooker locks in all the flavors and creates a rich and savory sauce that is perfect for drizzling over the meat and vegetables.
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Italian Pot Roast with Parmesan Risotto
Main Ingredients: Pot Roast, Onion Flakes, Minced Fresh Garlic, Au Jus
Take your pot roast to the next level by serving it with creamy Parmesan risotto. The rich and savory flavors of the pot roast pair perfectly with the creamy and cheesy risotto. And the best part? You can make the risotto in the same pot as the pot roast, making clean up a breeze.
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Slow Cooker Italian Pot Roast with Sun-Dried Tomatoes...
Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
Another delicious take on the classic slow cooker Italian pot roast, this recipe adds sun-dried tomatoes for a burst of flavor. The tomatoes add a slightly sweet and tangy element to the dish that takes it to the next level. Serve it with some crusty bread and a side salad for a complete meal.
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Crock Pot Italian Pot Roast
Main Ingredients: Baby Portabella Mushrooms, Onion, Beef Chuck Roast
This crock pot Italian pot roast is everything you want in a comfort food dish. The meat is fall-apart tender, and the sauce is rich and flavorful. Plus, it's a dump-and-go recipe, meaning you can throw everything into the crock pot and let it do all the work. Serve it with your favorite vegetables for a complete meal.
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Crock-Pot Italian Pot Roast
Main Ingredients: Roast, Italian Seasoning, Garlic, Diced Tomatoes
Here's another delicious crock-pot recipe for Italian pot roast. This recipe adds red wine and tomatoes for a rich and flavorful sauce that infuses into the meat as it cooks. And as an added bonus, the slow cooking process makes the meat incredibly tender and juicy. Serve it with some crusty bread for a hearty and satisfying meal.
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Italian Pot Roast with Penne
Main Ingredients: Boneless Beef Chuck Pot Roast, Fennel Seed, Garlic
For a new twist on the classic pot roast and pasta combination, try this Italian pot roast with penne. The penne is cooked in the rich and flavorful sauce, absorbing all the delicious flavors. And as always, the meat is cooked to perfection, making this a well-rounded and satisfying meal.
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Italian Pot Roast with Artichokes and Potatoes
Main Ingredients: Italian Seasoning, Salt, Black Pepper, Boneless Pork
Artichokes and potatoes add a unique twist to this Italian pot roast recipe. The tender artichokes and creamy potatoes pair perfectly with the savory and flavorful meat. And as an added bonus, this is a one-pot meal, making clean up a breeze. Serve it with some crusty bread for a delicious and satisfying dinner.
Ingredients
For the pot roast:
3-4 pounds beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 cup dry red wine
1 can diced tomatoes
2 tablespoons tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon dried thyme
For the vegetables:
1 pound baby potatoes
3 carrots, peeled and chopped
1 cup green beans
Instructions
Preheat your oven to 350°F.
Season the beef chuck roast with salt and pepper.
Heat olive oil in a large Dutch oven over medium-high heat.
Sear the seasoned roast until browned on all sides, about 4-5 minutes per side.
Remove the roast from the Dutch oven and set aside.
Add the chopped onion and garlic to the Dutch oven and cook until softened.
Add the beef broth, red wine, diced tomatoes, tomato paste, oregano, basil, and thyme to the Dutch oven and stir to combine.
Return the seared roast to the Dutch oven and cover with the lid.
Bake in the preheated oven for 2 hours.
After 2 hours, add the baby potatoes, chopped carrots, and green beans to the Dutch oven.
Cover again and cook for an additional 1 hour, or until the vegetables are tender.
Remove the pot roast from the oven and let it rest for 10 minutes before serving.
Slice the roast and serve with the vegetables and sauce on top.
Final Thoughts
This Italian pot roast recipe is a true crowd-pleaser, with its tender and succulent meat and rich and flavorful sauce. The addition of vegetables not only adds more depth of flavor, but also makes this dish a complete meal. So, next time you're craving some Italian comfort food, give this recipe a try and transport yourself to the beautiful streets of Italy through your taste buds. Buon appetito!
