15 Italian Plain Pizza Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

Plain pizza is a classic Italian dish that has become a firm favorite all over the world. Its simplicity belies its deliciousness, making it the perfect go-to meal for any occasion. Whether it's a quick lunch, a casual dinner or a party with friends, plain pizza always delivers. If you're a pizza lover, then you know that nothing beats the taste of a freshly baked, homemade pizza. That's why we've put together this professional and well-organized introduction to the ultimate Italian plain pizza recipe, so you can make your own mouth-watering pizza at home.

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Ingredients

The Dough

To make a delicious plain pizza, you need to start with the perfect dough. You'll need all-purpose flour, yeast, sugar, salt, and olive oil. Combine the yeast with warm water and let it sit for a few minutes until it becomes foamy. Then, mix it with the rest of the ingredients until you have a smooth and elastic dough.

The Sauce

The sauce is the heart of any pizza, and for a plain pizza, you want to keep it simple. Use tomato puree or crushed tomatoes as the base, and add a pinch of sugar and salt to balance out the acidity. For extra flavor, you can also add some garlic and Italian herbs like oregano and basil.

The Toppings

When it comes to toppings for a plain pizza, less is more. Stick to classic Italian ingredients like mozzarella cheese, fresh tomatoes, basil, and olive oil. For a twist, you can also add some prosciutto or salami for a hint of saltiness.

Instructions

Step 1: Prepare the Dough

Roll out the dough on a floured surface until it's about ¼ inch thick. Transfer it to a baking sheet lined with parchment paper.

Step 2: Add the Sauce and Toppings

Spread the sauce evenly over the dough, leaving a small border around the edges. Sprinkle the cheese over the top, followed by the fresh tomatoes, basil, and any other toppings you desire.

Step 3: Bake

Preheat your oven to 450°F and bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 4: Serve and Enjoy

Remove the pizza from the oven and let it cool for a few minutes before slicing it and serving it hot. Enjoy your delicious homemade Italian plain pizza! In conclusion, making your own plain pizza at home is easy and delicious. With this professional and well-organized introduction to the ultimate Italian plain pizza recipe, you'll be able to recreate the classic flavors of Italy in your own kitchen. Get creative with your toppings and enjoy the satisfaction of making your own pizza from scratch.
15 italian plain pizza recipe Try these culinary delights!

Authentic Italian Pizza Dough

yield: 4 total time: 220 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 8 cups flour
  • 2 9/16 cups water
  • 3/4 teaspoon dried yeast
  • 13/16 tablespoon salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 190 grams
  • Fat : 2.5 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • Sodium : 1470 milligrams
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